About Scott
Hi there, I'm the owner and editor here at Finest Knife. I started this site to share my obsession about knives and to learn more from others in the community that I hope to build. I will be covering everything from the kitchen knives you need to prepare a delicious meal in the kitchen to the hunting knives the outdoorsmen relies on for survival in the wilderness. Knives are such an important part of our lives and if you haven't realized that yet, please read on and allow me to show you why.
Some Of Our Latest Content:
How To Sharpen a Knife On a Japanese Water Stone
So, you want to know how to use a Japanese water stone to sharpen a knife? Decades ago, I developed[...]
Best Nakiri Knife On the Market - A Concise Guide
There is a Japanese-style knife commonly known as the nakiri knife, or the nakiri bocho knife, which does a superb[...]
Chicago Cutlery Reviews: Our Top 3 Choices
Chicago Cutlery is a knife manufacturer which has been in existence for many decades now. Their knives are generally purchased[...]
Best Way to Cook Lobster Tails on the Grill
Lobster is truly a delicacy that tastes great when cooked on the grill. People who are willing to spend some[...]
What Is The Best Chinese Cleaver?
The Chinese cleavers are large knives that are more versatile than regular cleavers. If you are new to choosing cleavers,[...]
What is the Best Global Knife Set ?
Anyone familiar with kitchen knives have probably heard the brand name “Global” before. Global knives are known throughout the world[...]
Best Oil For Cutting Boards In The Kitchen
Some people fail to use oil with their cutting boards while others don’t know the right oil to use. Whenever[...]
How To Sharpen A Serrated Knife
The average serrated knife doesn't get much action in the kitchen. Mostly it is used for special cooking projects and[...]