The Finest Knife – All about Blades & Cutlery

Hi, my name is Greg and welcome to Finest Knife. Nothing beats having the perfect meal after a rough day at work that you cooked with your very own hands using high quality best kitchen knivescutlery. There are many factors that can make a meal simple to prepare and one of the major ones is a superior kitchen knife. A good kitchen knife can become the key to an unforgettable meal. The perfect kitchen knife should be super sharp because sharp gets the job done fast and efficiently so you can focus on more important things like actually enjoying whatever is that you decide to cook. A sharp knife equals a happy kitchen but it should also have the designs and features that suit your preferences. Some of the best kitchen knives in the world satisfy most desires in spades.

If you are looking for the best kitchen knives on the market, then you are definitely in the right place because we are experts in this field. As you begin perusing through our site on your quest to find the perfect kitchen knife, you will notice that we present the latest consumer opinion and kitchen knife reviews of the top products in 2016. You will not believe the variety out there. Kitchen knives are available in all shapes and sizes so we decided to put this site together to help you make the most informed decision possible so you don’t have any regrets later on. Don’t get too overwhelmed while you are reading through articles and guides. Just enjoy the journey and if you have any questions at all, please shoot me a message in the contact section.

Our Latest Informative Articles

Cutting Board Cleanliness – A Concise Guide

When it comes to cutting boards, there are two types of them: wooden ones and plastic ones. Regarding the cleanness of these two, it is commonly known that the wooden board has more germs than the plastic one. But, just like many popular beliefs, this might be incorrect. The answer may require us to look at a definitive study made by Dr. Cliver at UC Davis, which stated that pl [...]

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How to Remove Rusty Spots on Kitchen Knives the Natural Way

​You may have had the misfortune of throwing away perfectly good, expensive kitchen knives just because rust has invaded most of its surface, rendering them unusable. By any chance, have you left these knives soaking overnight in the sink for far too many times?Well, it's no secret that water is the bane of all steel products. Water might be very useful and beneficial to us h [...]

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Our Latest Top 10 Guides

Best Japanese Kitchen Knives Guide

When you are looking for good cutlery, specifically knives, you will no doubt have a lot of choices. Chefs and home cooks alike will agree that the power of a knife is found within their sharpness, handle, and ease of use. It’s for that reason why many people look for Japanese kitchen knives more than any others. The Japanese style of knife comes in 3 major forms, and the bla [...]

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Best Boning Knife Guide

When you look at all the cutlery that you can buy for your kitchen, there’s a lot to dive into. Amidst the many options, the best boning knife is going to be a perfect solution for you. This is a small, flexible knife that separates meat from bones, and helps you filet with ease. The blade here is absolutely flexible, so that you can take a trout and separate the bones from t [...]

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Our Latest Top Knife Reviews

Cuisinart Advantage 12-Piece Ceramic Knife Set Review

The Cuisinart Advantage 12 piece ceramic knife set comes with knives that are beautifully designed and include knife covers for each one. Before I even get started reviewing this knife set though, I would like to state the obvious so we can get it out of the way. This is not the greatest knife set on the market and it never will be. The knives included in the set will not be th [...]

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Best Japanese Kitchen Knives Guide

When you are looking for good cutlery, specifically knives, you will no doubt have a lot of choices. Chefs and home cooks alike will agree that the power of a knife is found within their sharpness, handle, and ease of use. It’s for that reason why many people look for Japanese kitchen knives more than any others. The Japanese style of knife comes in 3 major forms, and the bla [...]

Continue reading»

 

Maintaining the Sharpness of your Knives-- Top 10 Pointers

1) Make it a habit of washing your knives separately. The water must be hot and your knife should be hand dried after. Never leave them wet.

2) Make it a routine to hone your knives regularly. Check out my guide on this site. It’s easier than you think.

3) When in doubt, hone instead. Over sharpening your knives will damage them.

4) When it comes to sharpening, get them sharpened no more than once a year. If you use them frequently, sharpen them a bit more often.

5) Using a cutting board is a must in every kitchen. Make sure to use only wooden or plastic. Stay clear of chopping on steel, granite or anything else that maybe unforgiving.

6) Never use any type of dishwasher to clean your knives. Even the ones that are considered “dishwasher friendly” will eventually fade.

7) Don’t make the mistake of using your knives to cut through any type of bone or frozen foods. Stick with cleavers for this type of food.

8) Take your knives to a professional service if you intend to sharpen them with something crude like a can opener. This dated kind of practice will serve to only harm your knife.

9) Protect your knives properly. Store them in a knife block or edge protector if you wish to keep them safe.

10) Don’t make a habit of soaking your knives in your sink. Strangely enough, some people even leave them in puddles of tomato puree, which boggles my mind. No matter what the quality of your knife, it can still corrode.