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What are the Best Japanese Kitchen Knives?

When you are looking for good cutlery, specifically knives, you will no doubt have a lot of choices. Chefs and home cooks alike will agree that the power of a knife is found within their sharpness, handle, and ease of use. It’s for that reason why many people look for Japanese kitchen knives more than any others. The Japanese style of knife comes in 3 major forms, and the blades are one sided. The sharp side is traditionally on one side, with layered steel that is absolutely strong.

The best Japanese kitchen knives in the world have been hand sharpened, and are as powerful as you can possibly get for professional and home cooking needs. Whether you choose a small solution or an 8-inch option, you’ll find that the steel used is very strong. Most often, the techniques used to make Japanese specific knife options come directly from the sword makers that created weapons and tools for the samurai class of the past. If you’re in the market for a good knife in the Japanese tradition, consider the following list of the best 5 options that are going to help you gain precision cuts, and easy movements in your kitchen. If you are not check out our latest kitchen knives guide for other types and options.

Best Japanese Kitchen Knives Reviews

Shun DM0706 Classic 8-Inch Chef’s Knife

The Shun DM0706 Classic 8-Inch Chef’s Knife is unassuming. It has a simple handle, and a chef’s knife overall professional style.Shun DM0706 Classic 8-Inch Chef's Knife The handle is laminated Pakka Wood, and the blade has been made of Damascus steel. The company has also added a rust resistant coating, so that you don’t have to worry about this going dull or getting rusty over time. When you pick up this knife, you will feel that it’s quite good, simple to use, showcases the high quality layered steel that comes with Japanese craftsmanship.

All in all, there are 32 layers on this knife. That’s correct, there are 32 layers of stainless steel that make up this knife, and the edge is sharpened to match the precision cutting that you would expect from a professional solution. Chopping, slicing, and creating works of culinary art is made simple with this option as it is just between the larger 10-inch model and longer than the 6-inch model. The Shun DM0706 Classic 8-Inch Chef’s Knife is a cut above, giving you precision cuts, without having to push or press down too hard on anything. This solution is dishwasher safe, and has been reviewed favorably by hundreds of home chefs. It’s a very good starting point if you’ve never experienced Japanese kitchen knives.

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Shun Premier Chef’s Knife, 8-Inch

The Shun Premier Chef’s Knife is an 8-inch knife that has a lot of promise. It also comes in a 6-inch solution, but we will focus onShun Premier Chef's Knife, 8-Inch the 8-inch solution here. This knife is made in the precision style that you’d expect from Japanese blade makers. The steel has been layered with a striking element. Steel has been truck hard, and layered by hand. The hand finish is part of the traditional “Tsuchime” blade making craft, and it shows. When you look at the blade, close up, you are going to see where the hammering process has created small design notes. The hand hammered finish creates an easy cutting element, and allows you to go from cutting, or chopping vegetables to meat, and more. It’s meant to last you a lifetime, and Sun has provided a limited lifetime warranty on the knife, so you know you’re getting precision. This one of my favorite Japanese kitchen knives on the list.

The handle is pakkawood, light, and secure. It has been designed to fit in the palm of the human hand, ergonomically thought out, and light overall. Chopping and dicing is made easy, and you could even filet a fish with precision focus. The Shun Premier Chef’s Knife has been well reviewed, and remains one of the premier solutions from the company.

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Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in

The Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) is Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inanother stellar example. This is slightly longer than the 8 inch knives mentioned above. However, the design and style is completely different. This chef’s knife is a premier solution that has been created with stylized stainless steel. The core is graded V-10, and the sharpness is HRC 60, with an edge that is absolutely razor sharp. That alone makes this one of the most elegant knives that you can purchase. There are 16 layers of hammered steel across the top, and finished with a hand sharpened blade edge.As far as the best Japanese chef knives in the world go, this one takes the prize.

The handle has been made of Mahogany, and crafted to be easy to hold in your hands. It’s pre-sharpened, so when you receive it, you will be able to pick it up and start working. The only caveat that some home cooks see, is that you will have to hand wash this option, and make sure that you do not sharpen it with anything but whetstones. If you take care of this option, you’ll have a razor sharp, lifetime, cooking tool made in the traditional Japanese steel design quality.

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Shun Classic 7-Piece Block Set with Bamboo Block

The Shun Classic 7-Piece Block Set with Bamboo Block is for the home cook that wants to have at least 7 knives. This is a set that Shun Classic 7-Piece Block Set with Bamboo Blockis going to absolutely stun, as it comes with several features. Before you look at purchasing this option, consider the fact that it comes with a lifetime warranty. That means that if you do invest in this set, you will be able to have the peace of mind that the company has you covered in case of issues. With that in mind, you will receive several knives. You are going to receive an 11 slot block that features an 8-inch knife, a 9-inch bread knife, a 3 ½ inch paring knife, steel meant for sharpening these knives, shears, and block to allow for other knife elements.

The blades here are made of stainless steel, with a focus of 16 layers of stainless steel. The hand layering gives you an interesting look and feel. The blade is simple, and easy to work with alongside the PakkaWood handle and D-shape. The Damascus steel look and feel also gives you a visually aesthetic that is on par with traditional Japanese knife crafting. If nothing else, remember that this set gives you multiple tools, a lifetime warranty, and absolutely sharp blades. This the best set on our Japanese kitchen knives list.

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Kershaw Pure Komachi 2 Hollow Ground Santoku Knife, 6.5-Inch, Black

This one of the last best Japanese kitchen knives on our list but should not be underestimated. The Kershaw Pure Komachi 2 Hollow Ground Santoku Knife, 6.5-Inch in black is not to be missed. This may be the last on this Kershaw Pure Komachi 2 Hollow Ground Santoku Knife, 6.5-Inchlist, but it’s not the least in terms of quality. This is a bestselling knife that is priced to move. When comparing the rest of the list, you will see that the cost profile is quite a bit. The reason being is that they are handmade, sharpened, and not necessarily mass produced. This solution from Kershaw is made with a very fascinating appeal, and feature list in contrast to what you’ve already seen. First off, it’s a 6.5-inch knife, and is made of stainless steel. The edge has been sharpened, and there’s a non-stick bright resin added to the blade. The handle is comfort formed so that you can easily chop, cut, and work with just about anything in the kitchen.

There’s a hollow ground edge that has been created to help with allowing you to have smooth slicing, reduce friction and avoid rust over time. Santoku has done very well in creating a stylish knife that is a utility player amidst your cutlery. This may not be the same “traditional” option as you’d see above, but the best Japanese chef knife that is getting a lot of praise. Reviewers denote how sharp the edge is, and how it performs in the kitchen. It’s easy to use, and cuts easily, simple as that.Expensive but definitely the best Japanese kitchen knife around.

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