There is a Japanese-style knife commonly known as the nakiri knife, or the nakiri bocho knife, which does a superb job of chopping and cutting vegetables. The knife has tips that are squared off and a blade with a straight edge which gives it the ability to cut right through your vegetables without needing to pull or push your knife. It is also very easy to control the knife because it is lightweight and thin too.
We know there are a lot of different knives on the market which claim they’re good at cutting through vegetables. You are probably wondering why you should believe the nakiri knife is any better. Well, here are some of the benefits of this knife before we talk about the best nakiri knife.
1) It is easy to make your slices even and thin. The flat blade of the nakiri knife can make your slices as thin as paper. This is great if you’re preparing a food dish that requires thin vegetable slices on top of it or to the side of it.
2) Chopping is a snap with this knife. You will never have to jiggle the blade around as you chop, unlike other knives. The edge of the nakiri knife is straight so when you chop, the blade will cut straight through the vegetables and touch the cutting board. You don’t have to put much pressure into the chopping either. Just instigate the chopping motion with the knife in your hand and then let it do the rest.
3) Another advantage of having a straight, flat edge is that it provides you with cuts that are even and clean. For example, chopping green onions and celery would normally form small threads which stick the pieces together. The nakiri knife will get rid of these threads so that nothing is stuck together and everything remains clean.
4) The nakiri knife has a blade length of between 5 inches and 7 inches. Either way, you should be able to chop most vegetable types with a blade this long.
5) Doesn't damage vegetables. If you are chopping up vegetables that are fragile and delicate, the nakiri knife will do a good cutting job without the vegetables getting damaged or squashed.
In Japan, the knife is called a nakiri bocho. You would find them in the kitchens of most Japanese households there. However, there is no reason why you can’t purchase the same knife for your kitchen no matter where you live.
You might think that a knife is a knife and that nothing is special about the nakiri knife. Well, before you jump to any conclusions, you should understand the features of a knife that would make it a high-quality knife.
Low Carbon Stainless Steel – If your blade is made of low carbon stainless steel, it will get dull and worn out much faster. This is because low carbon stainless steel blades are softer than high carbon and must be sharpened on a regular basis.
High Carbon Stainless Steel – If your blade is made of high-carbon stainless steel, it is a lot more durable and won’t need to be maintained so much. Your knife will also be easier to sharpen as well. This will result in a greater lifespan for your knife.
Therefore, you are going to want a nakiri knife with a blade that is made of high carbon stainless steel. This will ensure that it is a quality knife that will last you a long time.
Consumers are naturally concerned about the price of any product so a knife would be no exception. However, if you want a quality knife then you may have to pay more for it. A high carbon stainless steel knife is going to be more expensive than a low carbon stainless steel knife. Overall, you should plan on spending between $100 and $200 for your high carbon stainless steel knife. If it is really good quality, you may pay even more than $200.
As much as the quality of the blade is important, the handle quality is also important. After all, a knife isn’t going to do you much good if you’re not comfortable holding and using it. That is why you should look for knives with curves in their handles so that they will match up with the curves of your hand. This will help ensure that you have a firm grip on the handle and that it won’t slip while you’re using it.
When you chop vegetables, you probably notice how the food pieces like to stick to the blade. However, if you choose a knife with the right finish on the blade, this will not happen ever again.
There is a hammered finish on most nakiri knives which is known in Japan as “tsuchime.” Finishes that are hammered by hand will reduce the drag that you would normally get while cutting your food. This will result in your food not sticking so much. If there is a Granton edge on the blade then a similar thing can be done. With a finish like this, air pockets form during the chopping process which allows food to fall off the blade rather than get stuck.
All these things are worth considering when you’re looking to purchase a nakiri knife. You may also want to pay attention to the length of the blade as well, although the minimum length is 5 inches on a nakiri knife so there shouldn’t be a problem when it comes to chopping vegetables.
Santoku Knives vs. Nakiri Knives
When it comes to Japanese knives, more consumers are familiar with santoku knives than nakiri knives. They are both very similar types of Japanese knives since they’re both found in most Japanese kitchens. However, the santoku knife has three different uses for it; dicing, slicing and mincing. In fact, the name “santoku” means “three uses” because of this. Even though the santoku knife and the nakiri knife are both lightweight, their blades are shaped differently.
The nakiri knife has a straight blade which provides clean cuts that are even when you chop up food. The santoku knife has a curved blade that lets you rock it while chopping food. The santoku knife is not only good for chopping vegetables, you can also cut up meats that are cooked as well.
The santoku knife is known for its versatility in the kitchen because it has a pointed edge and blade that is curved. These features allow the knife to handle more types of cutting tasks. The blade of the nakiri knife is totally flat so it is more suitable for making thin slices out of your foods.
Are you searching around for the best nakiri knife? Below are two of the best nakiri knives around that you should consider using.
If you’re familiar with famous knife brands, Wusthof is a German knife brand that is known throughout the industry. Their nakiri knives are designed to be angled on each side while having a blade with a Granton edge.
The high carbon stainless steel of the nakiri knife makes it very durable and enhances its sharpness by 30% when compared to other Japanese knives.
The Granton edge of the nakiri blade forms air pockets to prevent food from sticking while you’re chopping it. The knife can be maneuvered easily and has a steady balance to it. The blade of the nakiri knife is 7 inches in length while the knife’s total length is 10 inches. It weighs approximately 0.56 lbs., which is light enough to feel comfortable while you’re holding it.
The Wusthof nakiri knife may be more expensive than your average Japanese knife, but it will last you a long time and it will do the cutting job just right. You can slice up any vegetables you want with ease and make paper thin slices that are even. This is our top choice for the best nakiri knife on the market.
Throughout the knife industry in Asia, Shun is a brand that is very famous for its knives. Their knives may cost more than Wusthof knives, but Shun knives are better at cutting vegetables.
This Shun nakiri knife has a 5.5-inch blade which is a little shorter than the 7-inch Wusthof blade. The Shun’s blade has multiple layers of Damascus steel with a hammered finish which lowers drag and prevents food from sticking to the knife’s blade as you’re chopping it.
Pakkawood is used to make the handle of the knife. The handle was designed ergonomically so that the curves of your hand are comfortable while holding it. That way, you don’t have to worry about slippage as the contour of the handle fits your hand perfectly. Finally, the knife is very sharp while being very lightweight.
So, if you don’t mind spending some extra money on a top of the line nakiri knife, then you can’t do better than the Shun TDM0742 Premier Nakiri Knife.
Chicago Cutlery is a knife manufacturer which has been in existence for many decades now. Their knives are generally purchased by consumers for use in their residential kitchens. It is less common for a professional chef to want to use Chicago Cutlery’s knife sets, though. But for ordinary people, Chicago Cutlery knife sets are affordable and can perform the average cutting tasks that a residential kitchen would need done.
People often wonder what the best knife set is from Chicago Cutlery. Based on the effectiveness and durability of all their knife sets, the three Chicago Cutlery knife sets listed below are the ones we recommend the most. Chicago Cutlery reviews don't get any better than on this post.
This Chicago Cutlery knife set has 19 pieces included with it, along with a wooden cutting board and an in-block style sharpener. They are all you’ll need in the kitchen to prepare meals for your family and/or friends. Out of all the knife sets that Chicago Cutlery has available, this 19-piece set is the best. The knives included in the set have varying cutting power which makes them suitable for all different kinds of cutting. Plus, the knife block that the knives go into has a knife sharpener built into it as well.
In this 19-piece knife set, you will get a 3 ¼ inch paring knife, a 5-inch utility knife, a 6-inch boning knife, an 8-inch chef’s knife, an 8-inch serrated knife, a 7-inch Santoku knife, an 8-inch slicer knife, and 8 steak knives that are 4/5 of an inch each. In addition, you will get a cutting board made out of bamboo and a set of shears. Therefore, you will have plenty of knives to choose from whenever you need to cut something in the kitchen.
For example, slicing bread will not be a problem as each knife is more than sharp enough to cut right through bread easily. You’ll also find knives suitable for boning meats, chopping up vegetables, slicing onions, mincing garlic, and so on. Any food you need to prepare can be done with the help of this knife set.
Each knife is good for cutting different things. For mincing herbs and slicing peppers, the Santoku knife will work best. For boning fish and turkey, the boning knife is available to use for this purpose. To cut through tough steak meat, there are 8 different steak knives included in this set to use for cutting it smoothly.
High carbon stainless steel was used as the main material of these knives. This particular type of steel is resistant to staining, pitting, and rusting. It also makes the knives extremely durable which provides strength and balance to them. Whenever you have strength and balance with a knife, you’ll have control over it too.
One thing you’ll notice right off the bat is how lightweight the knives of this set are. You’ll definitely feel the weight difference if you’ve only used professional cutting knives before, since those are much heavier. However, the lightness of the Chicago Cutlery knives still has a balance in them which can create an effective cut while being easy to control with your hands at the same time.
And to ensure your knives stay sharp, use the bamboo knife sharpener that comes with the set. You just have to stick the knife blade into the sharpener of the wood block and then it’ll do the rest. Of course, there are better sharpeners out there but this will certainly help maintain your knives’ sharpness.
Overall, the Chicago Cutlery 19-piece knife set is the best and the blades do not even rust. Just make sure you wash and dry the blades after each time you use them and you’ll never have a problem with rust or corrosion. This is one of the best on our Chicago Cutlery reviews list.
If you’re looking for an affordable knife set, the Chicago Cutlery Fusion Forged 18-piece knife set is definitely for you. Aside from the aesthetic value that it will add to your kitchen, it has a knife that can serve just about any cutting purpose in the kitchen that you can imagine. To maintain the sharpness of your knives, there is a piece of honing steel that is included with the set for this purpose.
The knives included in this set are an 8-inch slicer knife, a 5-inch utility knife, a 2.5-inch paring knife, a 3-inch peeler knife, 7.5-inch chef knife, 7.5-inch bread knife, 5-inch Partoku knife, 7-inch Santoku knife, and 8 steak knives that are 4.5 inches each. The blade in each of these knives has a technology called “Taper Grind Edge,” which is a technology invented by Chicago Cutlery. This technology ensures the blades stay sharp for a long time and it even makes re-sharpening easy as well.
High carbon stainless steel was used to make these blades. This ensures the blades are durable, sharp, and are not easily prone to things like rust. Just make sure you hand wash these knives and dry them off after using them. Do not put the knives in the dishwasher.
There is a lot of versatility in this knife set because of the Santoku knife and the Partoku knife, which is a trademark that is registered to the Chicago Cutlery. This means the knife is an original brand they created, which is a mix between a paring knife and a Santoku knife. You can’t use it for peeling but it is suitable for dicing, chopping, and slicing.
With a lifetime warranty and affordable price tag, the Chicago Cutlery Fusion is a good investment for the average homeowner to make toward their kitchenware.
The Chicago Cutlery Belmont 16-Piece Knife Set is more affordable than the previous two knife sets and it includes many good quality knives. The main difference besides the cheaper price is that this set only has 16 pieces in it. But the knives have been tested and they’re very sharp.
The pieces included in this set are the 7.5-inch chef’s knife, 8-inch bread knife, 5-inch utility knife, 3-inch peeler knife, 5-inch paring knife, a wood block, steel for sharpening, shears, and 8 stead knives that are 4.25 inches each. If you need to chop vegetables or slice cheese, for example, then you’ll find plenty of sharp knives in this set which can do this task just fine.
The only downside is the hard plastic handles on these knives because they are not as comfortable to hold as the rubberized handles. But this knife set is still a great choice for most kitchen cutting and the price is better than the rest.
We hope you enjoyed our latest Chicago Cutlery Review and we hope to do more in the future.
Lobster is truly a delicacy that tastes great when cooked on the grill. People who are willing to spend some good money on lobster are typically the ones who eat it. That is why Red Lobster is considered to be an upscale restaurant. But you may be surprised to learn that these 10-legged sea creatures were not always considered to be a rich type of food that cost a lot of money.
Back in the day, lobsters were used as fertilizer by the Native Americans who lived along the northeastern coastline of the United States. When Colonial Americans finally came to the country, they only served lobster to poor people, servants, and children. In the 1800s, the servants who were hired through a contract had to abide by a clause which stated that lobster could only be served 3 times or less per week. They didn’t even grill the lobsters with butter either.
If you can purchase lobster tails at an affordable price, they are fun to grill for your friends, family, or guests. Even the act of grilling the lobster and watching it sizzle can be visually enticing to everyone around it. The taste will be even better when the lobster is done being grilled and is ready to eat.
It is very easy to prepare and grill lobster tails. The first step is finding the lobster at the grocery store that you want to eat. Typically, grocery stores will have European clawed lobsters and American clawed lobsters available to purchase. These are most commonly eaten by Americans. Some special grocery stores and seafood markets may even sell tropical lobsters that do not have claws.
A buttery coating is always necessary when preparing lobster tails. Since the flavor of lobster is so distinct and delicate, you need to use herbs which enhance the flavor without taking the original flavor of the lobster meat away. One way to do this is to use a tiny amount of minced garlic for starters. Then add some fresh chives that have been finely minced as well. A small amount of lemon pepper wouldn’t hurt either. Of course, if you are conservative with your flavorings then just use the butter and nothing else. It is up to you.
To prepare the best butter taste possible, use clarified butter on the lobster tails. Using a small pan on a kitchen stove with medium heat underneath it, place a stick of unsalted butter onto it. Wait for the heat to melt the butter enough to where it separates and then forms froth on the top of it. On the bottom, there should be milk solids too. Remove the froth from the butter and then pour the butter into a food container. Now you can add any herbs that you want to include in the butter.
When you’re ready to grill the lobster, place it flat onto a cutting board with the shell side pointing up. Take a knife that is very sharp and then cut the shell down the middle of the lobster until you reach the tail. Make sure you don’t cut through the tail. Now take the same knife and spread the shell open by cutting the flesh along the cutting line that you just made. The shell should spread open like a book. This is how you butterfly the lobster tail.
Flip the lobster tails upside down on the grill. Take the knife and lightly cut into the soft underside of the tail to split it open. You’ll want to be able to pour the clarified butter onto the tail so that it can reach the flesh inside of it.
Wipe the grill grate clean and then lightly coat it with canola oil. Set the grill temperature between medium high and high heat. As for the main part of the lobster, you can just use direct heat.
Put the lobster tails onto the grate of the grill with their shells pointing upward. Keep them on the grill for around 4 to 5 minutes (assuming they are 6 ounce tails). Flip the lobster tails the other way so the shells are pointing down. Take the clarified butter and brush it into the cut area of the tail. Save enough butter to place onto it at the end.
Grill the lobster tails for an additional 5 minutes. You’ll want the lobster flesh to have an internal temperature of 135°F. Use a reliable thermometer to make sure of this. Once this is done, put the lobster on a plate and leave it there for a few minutes to cool off.
Take a dull knife and use it to loosen the flesh that is inside the large end of the lobster tail. Pull out the flesh from the shell a little bit but keep it layered on top of the shell. You’ll still want it attached to the lobster tail. If you can’t do this right, just leave the flesh in the shell because you don’t want to have to serve pieces of flesh on a plate. It won’t look right.
If you have any clarified butter left, drizzle it onto the flesh. You can sprinkle some Romano cheese or Parmesan cheese if you want too. You can even add a quarter lemon next to it on the plate as well.
A baked potato makes a good side dish with the lobster tail but make sure the potato is smaller than the tail. That way, the tail looks like the main course. Now that you know the best way to cook lobster tails on the grill, you can have the most delicious meal with family and friends.
The Chinese cleavers are large knives that are more versatile than regular cleavers. If you are new to choosing cleavers, then finding the best quality Chinese cleaver could be difficult for you. However, the following guide will help you in finding the very best Chinese cleaver for any chef or cook in the kitchen.
The reason why Chinese cleavers have the word “Chinese” in front of their name is because the country of China is where they originated from. For centuries, these cleavers were used in China. Later on, Japanese chefs starting using these cleavers too, which then became known as “Chukabocho.”
Chinese cleavers are shaped a little bit differently than western cleavers. The Chinese cleaver’s blade is shaped rectangularly and has an extremely sharp edge with a 16° angle.
Chinese cleavers are unique because of their versatility. The designs of most kitchen knives allow them to do just one thing, whereas the design of Chinese cleavers let them be useful in multiple situations. They are good for slicing and chopping vegetables into thin pieces, deboning, and peeling. The blade has a flat surface that is perfect for crushing down garlic cloves. The blade’s spine can even pound meat if you want to do that.
Here are some of the top rated Chinese cleavers on the market.
7-Inch Yaxell Ran Cleaver
Yaxell is a company that is well known for their attractive and high quality kitchen knives. Their 7-inch Ran Cleaver series certainly fits this description. The blade of this cleaver has VG10 stainless steel material with each side of it having 34 layers filled with high carbon steel. There are not too many cleavers that look this good. Of course, the performance of the cleaver needs to be better than the looks, right? That is what really counts.
Well, the blade of the Ran Cleaver is very sharp. It is also corrosion resistant due to its 34 layers of carbon steel. Just don’t wash it in the dishwasher.
The handle of the Ran Cleaver is composed of Micarta, which is a durable composite that consists of various materials like glass fibers, paper, linen, and thermosetting plastic. It was fastened with two rivets.
If you are searching for a top-rated Chinese cleaver that is luxurious, then the 7-inch Yaxell Ran Cleaver is definitely the best choice for you.
Chefs all around the world are familiar with the Germany company known as Wusthof. They make a Chinese cleaver that is simply amazing and works well in the kitchen. The Wusthof Classic Chinese Chef’s Knife contains a 7-inch alloyed stainless-steel blade that is razor sharp and easy to cut with. However, the manufacturer of this knife does not recommend people use it to chop up bones or else it will likely damage the blade. It is great for chopping up other food, though.
The handle of this knife is triple riveted and running through it is a full tang. It truly resembles the classic Wusthof knife design.
A big advantage that the Wusthof Classic Chinese Chef’s Knife has over the previous Yaxell cleaver is its affordability. Not only that, but many people like the plain look of the Wusthof knife more than the layered steel look of the Yaxell cleaver.
The last of the expensive cleavers is the 67-Layer ZHEN Japanese Damascus VG-10. This knife has an 8-inch blade and has a full tang, just like the Yaxell cleaver. The core of the ZHEN cleaver is made of VG-10 stainless-steel. The sides of the cleaver have a beautiful pattern to them made from 33 layers of pure Damascus steel. This has an HRC rating of between 60 and 62. The only bad thing is this cleaver is designed for chopping meats, fruits, and vegetables only. This means you cannot use the cleaver to chop bones or else you’ll damage the blade.
The ZHEN cleaver’s handle is comprised of Pakkawood material, giving users a secure grip that reduces the chances of slippage.
The ZHEN cleaver has Japanese steel in it, despite it not actually being manufactured in Japan. It was really made in Taiwan.
If this cleaver’s 8-inch blade is longer than what you need, there are smaller versions of the ZHEN model available.
The previous 3 cleavers mentioned were pretty expensive. If you want a good kitchen knife for occasional cooking that is more affordable, then take a look at the 3 Chinese cleavers listed below.
The knife wholesale manufacturer Master Cutlery has an affordable cleaver on the market called the Top Chef. This cleaver only costs around $30 and it does a pretty good job in the kitchen. It has a 7-inch blade which is comprised of x30cr13 stainless steel that is ice tempered. Food won’t even stick to this blade either because of its hollow ground. When you receive the cleaver in the mail, you won’t have to sharpen it because it already comes very sharp. Although it has stainless-steel material, the cleaver should not be put in the dishwasher. On the upside, you can use this cleaver to chop bones, unlike other cleavers.
The handle of the Top Chef is comfortable to hold in your hand. The finish makes it anti-slippery too, which most people like. Overall, the Top Chef is very popular on Amazon because of its durability, sharpness, and affordability.
If $30 for the Top Chef is too much money, then try spending $12 on the WINCO Chinese Cleaver instead. On Amazon, this knife has gotten more than 100 reviews from customers and they are mostly positive reviews.
The WINCO Chinese Cleaver has a large 8.3-inch blade, which is big for a Chinese cleaver. The whole knife and blade are completely stainless steel. There are notches in its handle to prevent slippage and to provide users with a tightly secure grip that is comfortable.
The cleaver has a thin blade so you shouldn’t chop bones with it. It is better to chop deboned meat and vegetables.
This cleaver is supposedly safe for dishwasher user, according to the manufacturer. But it may be a good idea to hand wash it anyway.
This Japanese-made knife has a 7-inch blade comprised of stainless-steel material. One common complaint that some people make is that food sticks to the blade after they chop it. But since the knife is super cheap, this should not be a big issue. Just remember that this knife is not meant for lots of heavy-duty cutting or chopping, such as bone chopping. You would need a much thicker and more durable cleaver for that kind of chopping. However, the Sekiryu Chinese Kitchen Chopping Knife is very sharp and suitable for chopping vegetables and slicing meat.
This knife has a Japanese oak handle which allows you to securely grip it in your hand. Along with the affordable price, it’s also gotten lots of positive reviews on Amazon.
There are some things you should take into consideration when purchasing this knife.
Construction – Full tang knives are always recommended by me. This Chinese cleaver is one of the best full tang cleavers around. You want them to be “full” because partial tang knives tend to break in the area where the handle and blade meet. This could result in a serious injury if it happened with a cleaver.
Material – You can choose between high carbon steel and stainless steel. There may even be a mix of both steels. The bad thing about carbon steel is that it is not resistant to corrosion and it leaves a strange taste on the food that you prepare with it. That is why stainless steel is preferred amongst most chefs.
Length of Blade – The best cleavers should have a blade that is a minimum of 7-inches in length.
Thickness – There are different variations to the thickness of blades on a lot of the Chinese cleavers on the market. A cleaver with a thin blade is great for cutting vegetables. But if you want to chop bones, you need a blade that is thicker than 2 millimeters or else you will damage the edge. You must have a thick blade to chop bone and meat, preferably around 8 millimeters. If you go for a thickness in between those amounts, the blade may be okay as long as the bones you chop are not too thick.
Handle – The handle is really something of a personal preference for people. You can choose between molded plastic, steel, and wood. If you care about looks, then wood will be the best choice for your handle. Just make sure the cleaver won’t slip out of your hand.
Price – There are some prices for Chinese cleavers that will shock people. A Shun Chinese cleaver, for example, could cost over $200. But you don’t necessarily have to spend this much money to find a good Chinese cleaver. Most chefs understand that you can get a high-quality cleaver for as little as $50 and it will work just the same.
You now have the knowledge of how to pick a Chinese cleaver that is the best. Now pick one that is the best for you. If you need to chop bones then choose a cleaver with a thick blade. If you just need to chop vegetables, choose a cleaver with a thin blade. Consider this information carefully and you will surely make the right choice for yourself.
Anyone familiar with kitchen knives have probably heard the brand name “Global” before. Global knives are known throughout the world for their high-quality performance in the kitchen. They have durable blades that are thin, which makes cutting food items extremely easy and requires very little effort on your end. Global designs knives that are elegant and come in one complete piece in order to stay durability and strong for whatever you have to cut. Best of all, they are easy to clean and store.
Global knives are used by both homeowners and chefs alike. Homeowners like them because they are affordable and chefs like them because of how well they cut food. You may just be someone who cooks occasionally or someone who is a chef in the kitchen. Regardless of which, the knives you use could determine whether the meal you prepare is good or not. A quality knife makes it easy and fast to prepare a meal because it means you spend less time in the kitchen.
Try out Global knives for the next meal you prepare in the kitchen. They will last you for an entire lifetime. There are three particular Global branded knife sets that you should lookout for. There is the Global Ikasu Set with 6 knives (bread, chef, prep, utility, nakiri, paring), the Global G-2338 with 3 knives (8-inch hollow ground chef knife, 5-inch chef’s knife, paring), and the Global G-835/WS Set with 5 knives (bread, carving, utility, paring, Asian).
One of Global Knives’ biggest competitors is Wusthof. Chefs and cooks from all around the world love using the knives manufactured by these companies to prepare meals with. But the knives of each of these companies has their own unique qualities and differences to them. That is why you need to consider your preferences when it comes to knives and then figure out which of these knives meets those preferences.
# 1 – The metals of these knives are quite similar and they have similar levels of hardness. The hardness level of Global knives is between 56 and 58, whereas the hardness of Wusthof knives is 56. This means the blades of each sets of knives have similar durability. The only thing is the Global knives are a little bit better in their hardness levels.
# 2 – There are convex edges on Global knives. Wusthof knives have straight edges and Global knives have a 15° angle on their edges.
# 3 – Anyone who likes heavier knives will choose the Wusthof instead of the Global.
# 4 – Global knives have a lighter design which means their nimbleness is better when used. These knives also have indents in their handles which makes it easier for users to grip them.
# 5 – The blade and handle of Global knives are welded together. This would technically make them two-piece blades. These knives are designed like this so that they can have the proper weight and balance necessary to handle them well. The balance these knives provide are better than what the majority of other knives can offer.
# 6 – When the handles of Wusthof knives get wet, they have a better grip than when the handles of Global knives get wet.
If you’re looking for the best Global knife set around, then try the 7-piece Ikasu knife set. The knives of this set have what every kitchen should have. You could purchase this knife set to spoil yourself or to surprise someone else who loves cooking in the kitchen. There are approximately 6 knives and a wooden block in this set, making it a 7-piece set. Here are the specifics of these pieces:
Paring Knife – Peeling will be simple with this 3-inch long paring knife. You can do everything with this knife from deveining shrimp to removing the seeds out of some hot peppers.
Medium Utility Knife – This utility knife has a 4.5-inch blade and it is suitable for cutting vegetables and sandwich meat. However, you probably couldn’t use this knife as a chef in a kitchen because it’s not large enough.
Prep Knife / Chef’s Utility – This is a chef’s preferred utility knife because of its 5-inch blade. It can handle cutting jobs that are a little bit larger than what the regular utility knife can handle.
Nakiri Knife – The Nakiri knife has a 5.5-inch blade and is best for cutting vegetables with.
Chef’s Knife – The Chef’s knife has an 8-inch blade and is great for cutting up all types of meats.
Bread Knife – The last knife in the set is the bread knife. It has an 8-inch long blade.
Knife Block – A knife block made of acrylic and bamboo. It allows you to store your knives safely.
All of these knives have dimples in their stainless-steel handles so you can grip them easier. This also provides a 50/50 bevel so you can get an edge that’s super fine.
Overall, this knife set is affordable and recommended by chefs from across the globe. It is also the best Global knife set you can own.
All Global knives are made of high-quality materials. This knife set has CROMOVA 18 stainless-steel in the blades just like the last set we talked about. This means it is resistant to stains, corrosion, and rust.
Paring Knife – This knife has a 3.5-inch blade, making it versatile and small enough to perform small cuts that larger blades cannot handle.
Cook’s Knife – This knife has a 5-inch blade, making it great for disjointing and slicing things.
Hollow Ground Cook’s Knife – This large knife has an 8-inch blade and can cut bigger items like bone and vegetables.
- Three common knives that every kitchen should have.
- The blades are razor sharp and have 50/50 bevels, allowing you to have precise cuts.
- Very affordable
- Knife block is not included.
If you are looking for a starter knife set that is affordable, then this is the set for you.
A very impressive knife set in the Global series. The G-835 has a stainless-steel blade and a quality knife block. Only problem is that it is not so cheap. Here are the knives included in this set:
Paring Knife – The knife has a 4-inch blade.
Utility Knife – Has a 5.25-inch blade which can cut most food items like vegetables and meats. It is also good for seed removal.
Asian Cook Knife – It has a 7-inch blade to give precision cuts to vegetables.
Carving Knife – It’s 8.25-inch blade can carve all kinds of meats very quickly.
Bread Knife – The blade is 8.75-inches and can perform all kinds of bread cutting.
The G-835 knife set tends to upset people with its name because it really has a block and 5 knifes, not 6 knives like you’re led to believe. Aside from that, the knives are still great at chopping, dicing, and slicing all kinds of foods. This makes it suitable for all types of kitchens, whether you’re a chef or just a casual cook who likes to have the right knives available to them. The blades are durable and sharp enough to make cooking in the kitchen a breeze.
Some people fail to use oil with their cutting boards while others don’t know the right oil to use. Whenever you’re planning to cut food on a wooden cutting board in the kitchen, it is important to prepare the cutting board first with an oil solution. The purpose of oil on a cutting board is to reduce the absorption of the flavors and water which drip out of the food when you cut them. Furthermore, it stops oils from building up on the cutting board and oxidizing, which would make the board smelly and sticky. Not only that, the wood of the cutting board would swell up and eventually fall apart too. So, if you were to choose the right oil for your cutting board, then you can prevent this all from happening and keep your board healthy for a very long time.
Mineral oil, which also goes by the name “liquid paraffin,” serves as a superb conditioner for most cutting boards. Mineral oil does not dry which means it will not create that plastic-like coating on your board like you see when a pan is seasoned. This oil is perfect for those who want a nice and clean cutting surface without having water beading from it. The board will be able to retain its natural look with no grime buildup whatsoever. However, just remember to get food grade mineral oil when cutting food on the board because this oil won’t pollute your food like other oils would.
Linseed oil is basically like flax oil or flax seed oil. People who do a lot of woodworking projects love to use linseed oil on their wood. They will often boil the linseed oil as a way to protect the large pieces of wood. The only thing is that boiled linseed oil does not go well with cutting boards. But if you use food grade linseed oil that is not boiled on a cutting board, it will protect the board beautifully. Linseed oil is a drying oil which ensures that your food will remain safe while it’s on the board because the oil acts like a plastic coating. This will make it easy to clean and maintain your board. This is probably one of the best oil for cutting boards because it is non toxic.
Coconut oil is used in so many different ways. It is added to everything from facial cleansers to hair conditioners. There is also food grade coconut oil which can keep up the health of a wooden cutting board. It can even be mixed with bee’s wax to create even better protection for your food and board.
Bee’s wax works great at ensuring that your cutting board stays in top notch condition. Bee’s wax is viewed as a dry oil because it can repel water from your cutting board and make it easier for you to clean it. Plus, the bee’s wax does not reduce the tastes and smells of your food either. Best of all, it mixes great with other common oils like coconut oil. This creates an even thicker layer on the cutting board that will be better at repelling water away.
When you go to the store you may find commercially branded oils or creams for cutting boards. These commercial products do not usually have just one kind of oil or wax in them. Instead, they have a mixture of the best waxes and oils for adding protection to a cutting board. These mixtures are formulated specifically for the purpose of preserving the life of your cutting board. The only problem some people may have with these mixtures is if it contains an oil that they don’t want to have in it. Either that or it may be missing an oil that they want to have in it. One of the most popular mixtures is Boos Block Mystery Oil. Most people don’t seem to have a problem adding this mixture to their cutting boards.
Sometimes it can become overwhelming to have to choose a particular oil for your cutting board, whether it’s a single oil or a commercial oil mixture. That is why more people are turning to internet discussion boards in order to figure out how to mix their own oil solutions for cutting boards. A custom oil mixture can sometimes be the best solution for making a great coating for your cutting board.
Just remember that not all oils are suitable for cutting boards. You have to make sure you don’t use an oil in your mixture which will oxidize on the board. Some examples of oils that oxidize include lard and vegetable oil. Not only that, they will create a nasty smell on your cutting board and leave some very sticky film residue behind on it. This would ultimately make it difficult to clean your board. And finally, any oils you use in your mixture have got to be 100% safe for foods. Otherwise, if you put oils on the surface of your cutting boards that are not food safe and then you put food on the boards, the people who end up eating these foods could possibly get sick. You most surely wouldn’t want this to happen.
At this point, you should have some good ideas about what are the best oil for cutting boards and which oils will go well with them. Now is the time to go researching these oils and purchasing the best ones for your cutting board needs.
The average serrated knife doesn't get much action in the kitchen. Mostly it is used for special cooking projects and is forgotten after that. The reason they stay sharp for so long is that they are barely used and because of its unique serrated design.
When people think of a serrated knife, ordinarily bread knives come to mind. The interesting fact you might not know is that there are others like the serrated utility knife that you might not know are available on the market.
Have you ever tried to sharpen your serrated knife? For most people, the answer is no which is why I think it was important to write this post about how to sharpen a serrated knife.
The typical serrated knife is capable of slicing through solid covers. The serrations on the cutting end tend to go right through the hard surface and clutches onto it.
Something most people don't know is that the serrated knife is the only knife in your kitchen that can perform when dull. The reason lies behind the arrangement of the blade. The drawback to this is that it is often ignored when knife sharpening time comes around.
The edge of the serrated knife gets its strength to slice from a few determinants. The long ends of the serrations touch the food initially, allowing those points to put more weight than if the same weight was placed using a knife with a regular blade. Piercing becomes much easier to do because of this feature.
On another note, the serrations are pounded in with a chisel which makes them much flatter. What most people don't know is that chisel-grounding occurs when one side of the blade gets sharpened at a different angle. It is usually around 25 degrees, and the other side is just flat.
For this reason, serrated knives can be used for other tasks other than slicing bread. Once you realize this, your life will change, and you will be able to do some amazing things in the kitchen. I like to use a serrated knife with hard-skinned fruit like melons. You can also try using it citrus fruits, soft cakes, and apples. The less you use the knives that require constant sharpening and use a serrated knife, the more time you save in the long run.
A good friend of mine prefers to slice his tomatoes with a serrated knife. I think it's a splendid idea because your typical chef knife has a smooth blade that smushes the soft skin of a tomato. A serrated knife, on the other hand, will slice right through it with very little effort.
If you want to sharpen your serrated knife, you will need a unique sharpener. It is meant for serrated knives and helps sharpen each serration individually.
The easiest way would be to buy an electric knife sharpener because you get the job done with little effort on your end. However, if you prefer to do it the old-fashioned way, the guide below will teach you how.
By now, you should have a sharp knife that is ready to slice and chop everything in its way. Always remember that this knife can do much more than slice bread. Experiment with it and you will see the wonder that lies ahead of you and you will never have to ask “how do you sharpen a serrated knife?” again.
If you love oysters as much as I do, then you must realize that having a good oyster knife is crucial because it will make the experience of eating oysters so much better.
This article contains a complete list of the oyster knives which I think are the best. But before I introduce those knives to you, let’s go over a few things that you need to consider when purchasing an oyster knife. First, you have to make sure the oyster knife is made out of high-quality materials and not some cheaper kind that is likely to break. The oyster knife should also be ergonomically designed so that your experience shucking the oysters are faster and smoother. Finally, the knife should have good reviews from people who previously purchased it. Check the internet for these reviews.
If you don’t have any experience shucking oysters, then there are plenty of videos on YouTube where people show you how to do it. Get educated through these videos to learn more about how to do it. You may find that some oyster knives will require you to have more skill to use than others.
The OXO Good Grips Oyster Knife is made out of durable stainless steel, which means it will stay in good condition even after you use it a hundred times. The oyster knife also contains a soft grip which makes it easier to chuck oysters for hours at a time. You won’t have to worry about slippage any longer.
The blade on the OXO oyster knife is 3 inches long, so it should not be that bulky while you’re holding it in your hand. However, the blade is still long enough to shuck oysters properly and easily. The blade is powerful enough to break open the shell of an oyster without any problems. The OXO oyster knife is definitely one of the best oyster knives on the market.
You might be familiar with Victorinox because they are the company which manufactures the Swiss army knife. Therefore, you can expect an oyster knife made by them to be of high quality. Their Victorinox Oyster Knife has a high-carbon hooked blade that is 2 ¾ inches long, although 3-inch blades are also available. The hooked feature is there to speed up the time it takes to shuck the oysters. The high-carbon element makes the blade less likely to rust, which is not something that can be said for the stainless-steel blade.
The hook tip is not only great for reducing shucking time, but it can also make shucking oysters less dangerous because it allows you to scoop the oyster safely and efficiently out of its shell. Of course, you will still need to develop your shucking skills before you can do this more efficiently.
The grip of the Victorinox Oyster Knife is also great because it is shaped ergonomically so that it fits into your hand very well. You’ll find these curved handles are much more comfortable than the straight handles. Anyone who has to shuck oysters all day will appreciate this level of comfort.
The Dexter-Russell oyster knife contains a “Grip-Tex” handle that makes it easy for you to grip it while maintaining your comfort level. If you’re shucking oysters for a long time and your hand gets wet, this special Grip-Tex handle will prevent your hand from slipping off from it. As for the blade itself, it’s constructed out of high-carbon steel material and even contains a round hook tip on the end which is similar to the one on the Victorinox blade.
Some people may not like that the Dexter-Russell oyster knife handle is all white, but if aesthetics doesn’t matter to you then go with this knife. It is an easy to use knife that will get the job done quickly.
The great thing about the Winco Oyster & Claim Knife is that it’s got a hand guard on it. This will make it much easier for people who are new to shucking oysters. If you are worried about accidentally hurting yourself while shucking, then this knife is also perfect for you as well.
The Winco Oyster & Clam Knife blade is approximately 2 millimeters thick and 3-inches long. These measurements will ensure the blade will last for a long time without ever breaking. The wooden handle is a nice touch too because it makes the knife look old-fashioned rather than some cheap modern day plastic knife. A lot of people care about the looks of their knives, especially if they’re arranging the knives in a kitchen. So, the visual appeal of this knife might be something that you’ll want to consider as well.
If you’re looking for an affordable oyster knife that does its job properly, then the Winco Oyster & Clam Knife is what you should purchase.
The Norpro Grip EZ Clam & Oyster Knife is an affordable oyster knife that is made of high quality material that will make it last for a long time. The hand guard of the knife is a particularly lovable feature it makes gripping the knife much easier, even when your hand is wet. The handle even has a loop built into it so you can hang the knife up somewhere on your wall.
You could even tie the loop of the knife to your belt and take it out with you while you’re on a boat or camping somewhere. Best of all, the ergonomic design of the knife makes it so people who are left or right handed can use the knife with ease.
So, there you have it. Many of the knives have similar features but they also have differences. My personal favorite is the Victorinox Oyster Knife so you should consider that one if you’re still having trouble deciding. The great thing about it is it’s affordable and can speed up your shucking time considerably.
What is the best electric knife like? For a lot of people, an electric knife might seem like an unnecessary luxury. However, if you're suffering from arthritis or other similar conditions, an electric knife can aid you in doing all the things you've done before. This includes slicing and carving. A regular knife requires a certain level of strength and power from the user. Most of the work is done by you yourself. If you do not have the strength for that, or if you simply want to have more control over the slices you make, then an electric knife is the solution to your problems. The most you'll have to do is to flip a switch and guide the knife to where you want it to go.
There's a plethora of different electric knives. Some are best for filleting, while some are best for carving. Here you'll find and have your pick of the best rated electric knife so you'll know which one you should buy. Take note, however, of the distinction between a carving and fillet knife. The two are not interchangeable, and both are designed for a distinct and specific set of tasks. Think of what you'll be using the electric knife for, though there are also knives that come with both a carving and a filleting blade in a single set. If you'll need both kinds of blades, it's best to go for the two-for-one sets.
Here are the top five electric knives you can choose from.
One thing that people who own electric knives frequently have a problem with is storage. How do you safely store an electric knife? Do you simply stick it into the drawer or put it in a cupboard? Thankfully, Cuisinart has put all these questions to rest. This might just be the best electric knife based on the storage solution it presents alone. The two blades, one for carving and one for bread, comes with a wooden storage tray that makes securing the blades and handle easy.
While this is a great package overall, the handle is a little problematic. With the way it is designed, your hand would have the tendency to slip forward towards the blade while you're using it.
Why have a separate blade for specific tasks when you can have a single versatile blade that you can use for various applications? This can be used for filleting fish, carving meat, slicing fruit or bread, and even cutting up some household items. It is also incredibly durable, and with the right usage, this knife can stay with you for over a decade. The one feature that distinguishes is from other electric knives, however, is its expandable cord.
Keep in mind, though, that this knife won't work against bigger bones. Its trigger also seems to be problematic for some units. The trigger apparently has a tendency to stick and become unresponsive. Overall, though, this knife can still be a great addition to your kitchen.
Some electric knives don't have the requisite power and efficiency, and you may as well just use a regular knife. The best electric fillet knife should be able to take work off your hands. This Rapala electric knife, is sharp and powerful tool. You won't even have to exert too much effort in slicing through a chunk of meat—all you'll have to do is lay the blade along the flesh and guide it to the direction you want it to go. The knife will do most of the work for you.
This knife won't heat up as much as other electric knives, but it does vibrate almost too much. You might even have problems properly seeing what you're slicing through because of how much the knife vibrates.
The best electric carving knife should be able to help you carve meat without exerting too much effort or putting too much pressure on the meat itself. With this electric knife, you'll be able to produce whole and even slices without tearing through the meat and damaging its constitution. Simply guide the knife to the direction you want to slice in, and you'll have the exact slices you want. The handle is also designed to be easy to handle and direct.
However, this product does have a tendency to overheat, and the handle might even get too hot to handle. If you won't be using it continuously for long periods of time, then you should be fine.
The Pro was designed to keep you going. It has more power than other electric knives as well as a cooling mechanism that keeps the handle from heating up. You won't need to stop in the middle of a filleting session wand wait for your knife to cool down. You can use the knife continuously for quite a considerable amount of time, and it is also designed to be efficient enough to make filleting quick and easy. This is the best electric knife for accomplishing so much in a short period of time.
One problem you might have to look out for is that the trigger has a tendency to stick, so you do need to be careful with that.
There you have the top five electric knives on the market. Before you make your choice on which one to buy, there are a couple of things that you need to think about first. One is how often you'll be using the knife. If you're going to be using the knife everyday, pick something known to be durable with a long warranty period. Another thing to think about is the quality of the blades. The blades should be non-corrosive, and this is especially important since you'll be using this knife on food. It's also best if you pick a unit that's easy to clean so you don't have to contend with gunk getting caught in between the blades.
All in all, the best electric knife should be a useful tool to you and not a burden or a waste of cupboard space.
Product Images Sourced From Amazon.com
The best steak knives can make you understand why having a set of good steak knives is important. The importance of steak knives isn't really very clear to some. After all, they're a little too specialized and they only have one set function, unlike other knives. Surely, another knife can do the job a steak knife is supposed to do, rendering the steak knife quite useless. In fact, you might not even need a knife to cut your meat, and sometimes a spoon and fork or your own teeth will suffice. Even restaurants don't bother with high-quality steak knives, so why should we?
It's simple—because it's steak, and steak is supposed to be treated and eaten with the respect it deserves. It's mostly about having as nice a dining experience as warranted by eating something good and presumably expensive. A great meal is made complete by great cutlery. You won't be enjoying that expensive, well-prepared steak if you're trying and somewhat failing to cut it up with a low-quality knife. The cutlery should work with you, not against you, and a good steak knife will be able to do that for you.
So what sets a steak knife apart from other kinds of kitchen knives? The demands on a steak knife are a little different. For one thing, no other knife in your kitchen is expected to repeatedly come into contact with hard plates, which is something that can dull an edge quite easily. A steak knife is made to withstand that sort of use.
To help you narrow down your search, here are the top five steak knife sets available on Amazon.
How does a good set of steak knives affect you? Well, for one thing, the best steak knives can make you a lot more popular among your friends when you invite them over for dinner and you provide them with the knives from this set. They go very well with more formal silverware, and they are also sharp and easy to use. They are full tang with blades that will not need to be sharpened.
Just a caveat: the manufacturer claims that these knives are dishwasher-safe, but many have reported staining on the handle after putting the knives in the dishwasher. The blades won't stain, but rust on the handles may be unsightly.
The best thing about this set of knives is that it offers great quality for the price. You'll even find more expensive sets with lower quality. These knives are full tang and look quite elegant with dark pakka wood handles. They also have a good weight that can enable you to take much of the pressure off your hand. You won't have to work too hard to cut your meat, because the knife can do the work for you.
It might be better if you avoid putting these knives in the dishwasher and handwashing them yourself. Putting them in the dishwasher can cause stains and can make the color of the handle fade.
If you've just recently made a life-changing move like get married or buy your first home, or if you have friends who are getting married or throwing a housewarming party, this set of knives is a great purchase. You can use it yourself or give it as an amazing gift. This is a great se with amazing value for the money. They are full tang with a good weight and balance, and the micro-serrated edges do not need to be sharpened, ever.
However, the knives have a tendency to tear through the meat instead of slicing through. The cuts tend to be messy, though that might depend on the kind of pressure or movement you're putting on the knife.
Henckels is a trusted brand, so sometimes purchasing a Henckels product is done on faith alone. It's a good thing, then, that Henckels always delivers their best. This set is a perfect purchase if you're buying your first set of steak knives, though it can also work as a replacement for your old set. The knives are sharp and never require sharpening, and they also have good balance and weight.
This product is apparently dishwasher-safe, though it's better to hand-wash the knives. The blades are also prone to discoloration if you put the knives in the dishwasher with food still on them.
Another set from Henckels proves that the brand is solid and trustworthy, and they produce some of the best steak knives on the market. Like other Henckels steak knife sets, this one has micro-serrated serrated knives that offer great value for the price. They are also very durable; you can use them nearly every day for months, and they won't show signs of wear and tear. The knives are full tang with a great balance and weight to them. You will definitely be getting your money's worth with this set.
However, like the AmazonBasics Premium steak knife set, this one tends to tear through meat. Henckels also says that the knives are dishwasher-safe; however, it's best if you handwash them instead to avoid damage.
There you have the top five steak knife sets on the market. They all have differing looks, specifications, prices, and pros and cons. Of course, no steak knife is perfect. You will probably be able to find something off or something you dislike about whichever steak knife set you buy. However, remember to think whether the pros completely outweigh the cons about the knives you are considering to buy.
Also, remember to make sure that all the steak knives in your kitchen match, or at least, you should serve steak knives that belong together in a set. Mismatched steak knives are a little tacky, and definitely something to be avoided. This is why steak knives come in sets instead of being sold individually. Remember to consider the look of the steak knives alongside how well it performs. The best steak knives should be able to perform well on both form and function.