If you love oysters as much as I do, then you must realize that having a good oyster knife is crucial because it will make the experience of eating oysters so much better.
This article contains a complete list of the oyster knives which I think are the best. But before I introduce those knives to you, let’s go over a few things that you need to consider when purchasing an oyster knife. First, you have to make sure the oyster knife is made out of high-quality materials and not some cheaper kind that is likely to break. The oyster knife should also be ergonomically designed so that your experience shucking the oysters are faster and smoother. Finally, the knife should have good reviews from people who previously purchased it. Check the internet for these reviews.
If you don’t have any experience shucking oysters, then there are plenty of videos on YouTube where people show you how to do it. Get educated through these videos to learn more about how to do it. You may find that some oyster knives will require you to have more skill to use than others.
The OXO Good Grips Oyster Knife is made out of durable stainless steel, which means it will stay in good condition even after you use it a hundred times. The oyster knife also contains a soft grip which makes it easier to chuck oysters for hours at a time. You won’t have to worry about slippage any longer.
The blade on the OXO oyster knife is 3 inches long, so it should not be that bulky while you’re holding it in your hand. However, the blade is still long enough to shuck oysters properly and easily. The blade is powerful enough to break open the shell of an oyster without any problems. The OXO oyster knife is definitely one of the best oyster knives on the market.
You might be familiar with Victorinox because they are the company which manufactures the Swiss army knife. Therefore, you can expect an oyster knife made by them to be of high quality. Their Victorinox Oyster Knife has a high-carbon hooked blade that is 2 ¾ inches long, although 3-inch blades are also available. The hooked feature is there to speed up the time it takes to shuck the oysters. The high-carbon element makes the blade less likely to rust, which is not something that can be said for the stainless-steel blade.
The hook tip is not only great for reducing shucking time, but it can also make shucking oysters less dangerous because it allows you to scoop the oyster safely and efficiently out of its shell. Of course, you will still need to develop your shucking skills before you can do this more efficiently.
The grip of the Victorinox Oyster Knife is also great because it is shaped ergonomically so that it fits into your hand very well. You’ll find these curved handles are much more comfortable than the straight handles. Anyone who has to shuck oysters all day will appreciate this level of comfort.
The Dexter-Russell oyster knife contains a “Grip-Tex” handle that makes it easy for you to grip it while maintaining your comfort level. If you’re shucking oysters for a long time and your hand gets wet, this special Grip-Tex handle will prevent your hand from slipping off from it. As for the blade itself, it’s constructed out of high-carbon steel material and even contains a round hook tip on the end which is similar to the one on the Victorinox blade.
Some people may not like that the Dexter-Russell oyster knife handle is all white, but if aesthetics doesn’t matter to you then go with this knife. It is an easy to use knife that will get the job done quickly.
The great thing about the Winco Oyster & Claim Knife is that it’s got a hand guard on it. This will make it much easier for people who are new to shucking oysters. If you are worried about accidentally hurting yourself while shucking, then this knife is also perfect for you as well.
The Winco Oyster & Clam Knife blade is approximately 2 millimeters thick and 3-inches long. These measurements will ensure the blade will last for a long time without ever breaking. The wooden handle is a nice touch too because it makes the knife look old-fashioned rather than some cheap modern day plastic knife. A lot of people care about the looks of their knives, especially if they’re arranging the knives in a kitchen. So, the visual appeal of this knife might be something that you’ll want to consider as well.
If you’re looking for an affordable oyster knife that does its job properly, then the Winco Oyster & Clam Knife is what you should purchase.
The Norpro Grip EZ Clam & Oyster Knife is an affordable oyster knife that is made of high quality material that will make it last for a long time. The hand guard of the knife is a particularly lovable feature it makes gripping the knife much easier, even when your hand is wet. The handle even has a loop built into it so you can hang the knife up somewhere on your wall.
You could even tie the loop of the knife to your belt and take it out with you while you’re on a boat or camping somewhere. Best of all, the ergonomic design of the knife makes it so people who are left or right handed can use the knife with ease.
So, there you have it. Many of the knives have similar features but they also have differences. My personal favorite is the Victorinox Oyster Knife so you should consider that one if you’re still having trouble deciding. The great thing about it is it’s affordable and can speed up your shucking time considerably.
What is the best electric knife like? For a lot of people, an electric knife might seem like an unnecessary luxury. However, if you're suffering from arthritis or other similar conditions, an electric knife can aid you in doing all the things you've done before. This includes slicing and carving. A regular knife requires a certain level of strength and power from the user. Most of the work is done by you yourself. If you do not have the strength for that, or if you simply want to have more control over the slices you make, then an electric knife is the solution to your problems. The most you'll have to do is to flip a switch and guide the knife to where you want it to go.
There's a plethora of different electric knives. Some are best for filleting, while some are best for carving. Here you'll find and have your pick of the best rated electric knife so you'll know which one you should buy. Take note, however, of the distinction between a carving and fillet knife. The two are not interchangeable, and both are designed for a distinct and specific set of tasks. Think of what you'll be using the electric knife for, though there are also knives that come with both a carving and a filleting blade in a single set. If you'll need both kinds of blades, it's best to go for the two-for-one sets.
Here are the top five electric knives you can choose from.
One thing that people who own electric knives frequently have a problem with is storage. How do you safely store an electric knife? Do you simply stick it into the drawer or put it in a cupboard? Thankfully, Cuisinart has put all these questions to rest. This might just be the best electric knife based on the storage solution it presents alone. The two blades, one for carving and one for bread, comes with a wooden storage tray that makes securing the blades and handle easy.
While this is a great package overall, the handle is a little problematic. With the way it is designed, your hand would have the tendency to slip forward towards the blade while you're using it.
Why have a separate blade for specific tasks when you can have a single versatile blade that you can use for various applications? This can be used for filleting fish, carving meat, slicing fruit or bread, and even cutting up some household items. It is also incredibly durable, and with the right usage, this knife can stay with you for over a decade. The one feature that distinguishes is from other electric knives, however, is its expandable cord.
Keep in mind, though, that this knife won't work against bigger bones. Its trigger also seems to be problematic for some units. The trigger apparently has a tendency to stick and become unresponsive. Overall, though, this knife can still be a great addition to your kitchen.
Some electric knives don't have the requisite power and efficiency, and you may as well just use a regular knife. The best electric fillet knife should be able to take work off your hands. This Rapala electric knife, is sharp and powerful tool. You won't even have to exert too much effort in slicing through a chunk of meat—all you'll have to do is lay the blade along the flesh and guide it to the direction you want it to go. The knife will do most of the work for you.
This knife won't heat up as much as other electric knives, but it does vibrate almost too much. You might even have problems properly seeing what you're slicing through because of how much the knife vibrates.
The best electric carving knife should be able to help you carve meat without exerting too much effort or putting too much pressure on the meat itself. With this electric knife, you'll be able to produce whole and even slices without tearing through the meat and damaging its constitution. Simply guide the knife to the direction you want to slice in, and you'll have the exact slices you want. The handle is also designed to be easy to handle and direct.
However, this product does have a tendency to overheat, and the handle might even get too hot to handle. If you won't be using it continuously for long periods of time, then you should be fine.
The Pro was designed to keep you going. It has more power than other electric knives as well as a cooling mechanism that keeps the handle from heating up. You won't need to stop in the middle of a filleting session wand wait for your knife to cool down. You can use the knife continuously for quite a considerable amount of time, and it is also designed to be efficient enough to make filleting quick and easy. This is the best electric knife for accomplishing so much in a short period of time.
One problem you might have to look out for is that the trigger has a tendency to stick, so you do need to be careful with that.
There you have the top five electric knives on the market. Before you make your choice on which one to buy, there are a couple of things that you need to think about first. One is how often you'll be using the knife. If you're going to be using the knife everyday, pick something known to be durable with a long warranty period. Another thing to think about is the quality of the blades. The blades should be non-corrosive, and this is especially important since you'll be using this knife on food. It's also best if you pick a unit that's easy to clean so you don't have to contend with gunk getting caught in between the blades.
All in all, the best electric knife should be a useful tool to you and not a burden or a waste of cupboard space.
Product Images Sourced From Amazon.com
The best steak knives can make you understand why having a set of good steak knives is important. The importance of steak knives isn't really very clear to some. After all, they're a little too specialized and they only have one set function, unlike other knives. Surely, another knife can do the job a steak knife is supposed to do, rendering the steak knife quite useless. In fact, you might not even need a knife to cut your meat, and sometimes a spoon and fork or your own teeth will suffice. Even restaurants don't bother with high-quality steak knives, so why should we?
It's simple—because it's steak, and steak is supposed to be treated and eaten with the respect it deserves. It's mostly about having as nice a dining experience as warranted by eating something good and presumably expensive. A great meal is made complete by great cutlery. You won't be enjoying that expensive, well-prepared steak if you're trying and somewhat failing to cut it up with a low-quality knife. The cutlery should work with you, not against you, and a good steak knife will be able to do that for you.
So what sets a steak knife apart from other kinds of kitchen knives? The demands on a steak knife are a little different. For one thing, no other knife in your kitchen is expected to repeatedly come into contact with hard plates, which is something that can dull an edge quite easily. A steak knife is made to withstand that sort of use.
To help you narrow down your search, here are the top five steak knife sets available on Amazon.
How does a good set of steak knives affect you? Well, for one thing, the best steak knives can make you a lot more popular among your friends when you invite them over for dinner and you provide them with the knives from this set. They go very well with more formal silverware, and they are also sharp and easy to use. They are full tang with blades that will not need to be sharpened.
Just a caveat: the manufacturer claims that these knives are dishwasher-safe, but many have reported staining on the handle after putting the knives in the dishwasher. The blades won't stain, but rust on the handles may be unsightly.
The best thing about this set of knives is that it offers great quality for the price. You'll even find more expensive sets with lower quality. These knives are full tang and look quite elegant with dark pakka wood handles. They also have a good weight that can enable you to take much of the pressure off your hand. You won't have to work too hard to cut your meat, because the knife can do the work for you.
It might be better if you avoid putting these knives in the dishwasher and handwashing them yourself. Putting them in the dishwasher can cause stains and can make the color of the handle fade.
If you've just recently made a life-changing move like get married or buy your first home, or if you have friends who are getting married or throwing a housewarming party, this set of knives is a great purchase. You can use it yourself or give it as an amazing gift. This is a great se with amazing value for the money. They are full tang with a good weight and balance, and the micro-serrated edges do not need to be sharpened, ever.
However, the knives have a tendency to tear through the meat instead of slicing through. The cuts tend to be messy, though that might depend on the kind of pressure or movement you're putting on the knife.
Henckels is a trusted brand, so sometimes purchasing a Henckels product is done on faith alone. It's a good thing, then, that Henckels always delivers their best. This set is a perfect purchase if you're buying your first set of steak knives, though it can also work as a replacement for your old set. The knives are sharp and never require sharpening, and they also have good balance and weight.
This product is apparently dishwasher-safe, though it's better to hand-wash the knives. The blades are also prone to discoloration if you put the knives in the dishwasher with food still on them.
Another set from Henckels proves that the brand is solid and trustworthy, and they produce some of the best steak knives on the market. Like other Henckels steak knife sets, this one has micro-serrated serrated knives that offer great value for the price. They are also very durable; you can use them nearly every day for months, and they won't show signs of wear and tear. The knives are full tang with a great balance and weight to them. You will definitely be getting your money's worth with this set.
However, like the AmazonBasics Premium steak knife set, this one tends to tear through meat. Henckels also says that the knives are dishwasher-safe; however, it's best if you handwash them instead to avoid damage.
There you have the top five steak knife sets on the market. They all have differing looks, specifications, prices, and pros and cons. Of course, no steak knife is perfect. You will probably be able to find something off or something you dislike about whichever steak knife set you buy. However, remember to think whether the pros completely outweigh the cons about the knives you are considering to buy.
Also, remember to make sure that all the steak knives in your kitchen match, or at least, you should serve steak knives that belong together in a set. Mismatched steak knives are a little tacky, and definitely something to be avoided. This is why steak knives come in sets instead of being sold individually. Remember to consider the look of the steak knives alongside how well it performs. The best steak knives should be able to perform well on both form and function.
There are several types of knives that you will find in any major kitchen. One of the options that you are no doubt going to need is that of a carving knife. This is an elongated knife that has a little flex to it, and is meant to cut through meat fast. When used properly, you can cut chicken, turkey, or any meats with precision overall. This can be perfect for getting very thin slices, or thicker angled slices of meat away from the bone. Japanese kitchen knives are also great alternatives when it comes to wanting thinly sliced meat.
The best solutions that are available today are sharp, weighted, and help ensure that you are able to pull away only the best parts of meat from a bone. Whether you’re looking at carving a chicken that has been roasting, or you want to debone it, or even quarter it, or do just about anything. This is a very sharp, and useful tool to have around in the kitchen. If you want to pick the best carving knife possible then you are in the right place. The following are the best carving knives that you are going to want to consider picking up today.
The first option that you’ll want to consider when focusing on the best carving knife is the Mercer Culinary Genesis 8″ Forged Carving Knife. This is a knife that has some very good features up front. First of all, it’s 8 inches long, and it has a strong blade. The sharp edges on this blade are made of high-carbon steel. It has been treated to not stain, and resist rust. Aside from that, the santoprene handle is ergonomically designed and simple to use. It’s weighted slightly, and made to not slip from your hands if it gets wet. The single piece blade is made from German steel, and will be easy to use from day one.
The reviews on the Mercer Culinary Genesis 8″ Forged Carving Knife have been mostly positive. Not one downside has been mentioned thus far, and it’s due in large part to the strength of the technology that has gone into the blade. You will receive a razor sharp, strong blade that is meant to cut through even the toughest of meats. Cutting through joints and cartilage of chicken and turkey will be made even easier when you have this in your hands.CLICK HERE TO VIEW PRICES
Next up is the Victorinox 12-Inch Granton Edge Slicing Knife, and it’s slightly different in design. The design has a rounded tip, which may be odd to some, but it’s made for precision cutting. The blade is sharp, and for cutting large pieces of meat, that rounded edge gives you a maximum surface area. Think of carving a turkey, and you’ll realize that the blade here is made to cut along an edge with ease. Your long strides will allow for easy surface changes, and slicing that will no doubt produce seriously compelling results. This is one of my favorites on our best carving knife list.
This knife’s blade is made of carbon stainless steel, and has been ground with wide edge. The sharpness is above standard, and the handle has been designed with a non-slip coating. It’s been NSF approved for that matter. This is a Swiss made solution that is easy to sharpen, and easy to use from day one. The straight edge is strong, sharp, and can withstand high heat as well as extreme cold. There is a lifetime warranty attached to this option, so that you gain peace of mind when cutting over time. Reviewers found that this knife was strong, easy to use, and sharpened from day one.CLICK HERE TO VIEW PRICES
If you’re in the market for an electric solution, then you will definitely appreciate the BLACK+DECKER EK700 9-Inch Electric Carving Knife. This is a strong, bestselling solution that is electric overall. The build is unique in that it’s made of strong, stainless steel blades, with a motored grip. There’s a safety lock in place so that you don’t have to worry about getting hurt, or it starting without your motion. The movement of the blade is not extreme, allowing you to cut soft items like cheese and bread if need be.
For those that are carving turkey, ham, and chicken, this helps with those pesky joints and bones. Whether you are cutting for precision slices off a large piece of meat, or you are carving thanksgiving turkey, this is going to be your best friend. With thousands of reviews, you’ll see that amidst manual carving knives, this is definitely an upgrade. Handling this electric carver is easy as the handle is ergonomically designed to fit in your palm without much pressure. You will not have to “press” down a lot to cut through meat, you can glide along and cut precision slices with relative ease. This is the best electric carving knife I have ever seen.CLICK HERE TO VIEW PRICES
This set is interesting in that you are going to receive 2 elements that make for easy carving. The Wusthof Classic 2-Piece Hollow-Ground Carving Set is a bit more expensive than others on the market, but that’s because you are getting precision steel. The steel here is made of German high grade quality. The stainless steel is forged with ice molding. German manufacturing steel knives are on par with the best in the world, and this blade is another grand example of that. The blade is attached to a 3 rivet handle, with easy to use ergonomic design. There’s a waited element to allow you to cut with your strength, and with ease over longer strides.
A 2-prong fork comes with this solution, so that you are able to get more leverage when slicing ham, or carving turkey. The blade design, handle, and fork are all made of high end stainless steel. This set is resistant of rust, will not stain, and can cut in high heat and extreme cold alike. The reviews have noted that this is definitely a high end solution that gets the job done with relative ease. The strength of the blade, the weight of the steel, and easy handle makes for a stellar knife set.CLICK HERE TO VIEW PRICES
The last knife on this list is not the least, it’s the Zyliss Carving Knife with Sheath Cover, 7.5-Inch Stainless Steel Blade. This sleek blade comes with a sheath cover, and is made of high end carbon stainless steel. The sharpness on the blade has been tested and honed to be absolutely precise when you’re carving turkey or trying to slice ham thin. The handle is made to fit comfortably in your palm, and there’s a rubber grip to ensure that you do not lose your grip while carving.
It’s recommended that you had wash the blade, but it is dishwasher safe. Reviewers have discussed the knife’s overall edge, and how sharp it is upon first use. It’s meant to last a great deal of time, without sharpening. The company has given this solution a 5 year guarantee, so you can rest assured that this is going to give you precision cutting for more than just your initial thanksgiving dinner. The blade, the handle, and the price tag are all upsides to this high quality knife that is the best turkey carving knife for the money.
As you can see, there are some great carving knives on the market today. The above 5 are just some of the main elements that you will want to explore. They are each made with strong blades, and help with long strides, or angled cuts straightway. A good carving knife makes serving dinner way easier, that’s for certain.CLICK HERE TO VIEW PRICES
If you want to learn more about the different types of knives on the market, check out our comprehensive knife guide to learn more.
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When you are looking for good cutlery, specifically knives, you will no doubt have a lot of choices. Chefs and home cooks alike will agree that the power of a knife is found within their sharpness, handle, and ease of use. It’s for that reason why many people look for Japanese kitchen knives more than any others. The Japanese style of knife comes in 3 major forms, and the blades are one sided. The sharp side is traditionally on one side, with layered steel that is absolutely strong.
The best Japanese kitchen knives in the world have been hand sharpened, and are as powerful as you can possibly get for professional and home cooking needs. Whether you choose a small solution or an 8-inch option, you’ll find that the steel used is very strong. Most often, the techniques used to make Japanese specific knife options come directly from the sword makers that created weapons and tools for the samurai class of the past. If you’re in the market for a good knife in the Japanese tradition, consider the following list of the best 5 options that are going to help you gain precision cuts, and easy movements in your kitchen. If you are not check out our latest kitchen knives guide for other types and options.
The Shun DM0706 Classic 8-Inch Chef’s Knife is unassuming. It has a simple handle, and a chef’s knife overall professional style. The handle is laminated Pakka Wood, and the blade has been made of Damascus steel. The company has also added a rust resistant coating, so that you don’t have to worry about this going dull or getting rusty over time. When you pick up this knife, you will feel that it’s quite good, simple to use, showcases the high quality layered steel that comes with Japanese craftsmanship.
All in all, there are 32 layers on this knife. That’s correct, there are 32 layers of stainless steel that make up this knife, and the edge is sharpened to match the precision cutting that you would expect from a professional solution. Chopping, slicing, and creating works of culinary art is made simple with this option as it is just between the larger 10-inch model and longer than the 6-inch model. The Shun DM0706 Classic 8-Inch Chef’s Knife is a cut above, giving you precision cuts, without having to push or press down too hard on anything. This solution is dishwasher safe, and has been reviewed favorably by hundreds of home chefs. It’s a very good starting point if you’ve never experienced Japanese kitchen knives.CLICK HERE TO VIEW PRICES
The Shun Premier Chef’s Knife is an 8-inch knife that has a lot of promise. It also comes in a 6-inch solution, but we will focus on the 8-inch solution here. This knife is made in the precision style that you’d expect from Japanese blade makers. The steel has been layered with a striking element. Steel has been truck hard, and layered by hand. The hand finish is part of the traditional “Tsuchime” blade making craft, and it shows. When you look at the blade, close up, you are going to see where the hammering process has created small design notes. The hand hammered finish creates an easy cutting element, and allows you to go from cutting, or chopping vegetables to meat, and more. It’s meant to last you a lifetime, and Sun has provided a limited lifetime warranty on the knife, so you know you’re getting precision. This one of my favorite Japanese kitchen knives on the list.
The handle is pakkawood, light, and secure. It has been designed to fit in the palm of the human hand, ergonomically thought out, and light overall. Chopping and dicing is made easy, and you could even filet a fish with precision focus. The Shun Premier Chef’s Knife has been well reviewed, and remains one of the premier solutions from the company.CLICK HERE TO VIEW PRICES
The Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) is another stellar example. This is slightly longer than the 8 inch knives mentioned above. However, the design and style is completely different. This chef’s knife is a premier solution that has been created with stylized stainless steel. The core is graded V-10, and the sharpness is HRC 60, with an edge that is absolutely razor sharp. That alone makes this one of the most elegant knives that you can purchase. There are 16 layers of hammered steel across the top, and finished with a hand sharpened blade edge.As far as the best Japanese chef knives in the world go, this one takes the prize.
The handle has been made of Mahogany, and crafted to be easy to hold in your hands. It’s pre-sharpened, so when you receive it, you will be able to pick it up and start working. The only caveat that some home cooks see, is that you will have to hand wash this option, and make sure that you do not sharpen it with anything but whetstones. If you take care of this option, you’ll have a razor sharp, lifetime, cooking tool made in the traditional Japanese steel design quality.CLICK HERE TO VIEW PRICES
The Shun Classic 7-Piece Block Set with Bamboo Block is for the home cook that wants to have at least 7 knives. This is a set that is going to absolutely stun, as it comes with several features. Before you look at purchasing this option, consider the fact that it comes with a lifetime warranty. That means that if you do invest in this set, you will be able to have the peace of mind that the company has you covered in case of issues. With that in mind, you will receive several knives. You are going to receive an 11 slot block that features an 8-inch knife, a 9-inch bread knife, a 3 ½ inch paring knife, steel meant for sharpening these knives, shears, and block to allow for other knife elements.
The blades here are made of stainless steel, with a focus of 16 layers of stainless steel. The hand layering gives you an interesting look and feel. The blade is simple, and easy to work with alongside the PakkaWood handle and D-shape. The Damascus steel look and feel also gives you a visually aesthetic that is on par with traditional Japanese knife crafting. If nothing else, remember that this set gives you multiple tools, a lifetime warranty, and absolutely sharp blades. This the best set on our Japanese kitchen knives list.CLICK HERE TO VIEW PRICES
This one of the last best Japanese kitchen knives on our list but should not be underestimated. The Kershaw Pure Komachi 2 Hollow Ground Santoku Knife, 6.5-Inch in black is not to be missed. This may be the last on this list, but it’s not the least in terms of quality. This is a bestselling knife that is priced to move. When comparing the rest of the list, you will see that the cost profile is quite a bit. The reason being is that they are handmade, sharpened, and not necessarily mass produced. This solution from Kershaw is made with a very fascinating appeal, and feature list in contrast to what you’ve already seen. First off, it’s a 6.5-inch knife, and is made of stainless steel. The edge has been sharpened, and there’s a non-stick bright resin added to the blade. The handle is comfort formed so that you can easily chop, cut, and work with just about anything in the kitchen.
There’s a hollow ground edge that has been created to help with allowing you to have smooth slicing, reduce friction and avoid rust over time. Santoku has done very well in creating a stylish knife that is a utility player amidst your cutlery. This may not be the same “traditional” option as you’d see above, but the best Japanese chef knife that is getting a lot of praise. Reviewers denote how sharp the edge is, and how it performs in the kitchen. It’s easy to use, and cuts easily, simple as that.Expensive but definitely the best Japanese kitchen knife around.CLICK HERE TO VIEW PRICES
Choosing a proper kitchen knife may seem daunting at first but it really is quite simple if you take your time and do your homework properly. The first fact you need to understand is that kitchen knives come in a variety of different qualities depending on your need and your budget. If you have a low budget and just need a knife that does the job well enough, you can settle for a factory made knife that is usually made in bulk by machines and not by hand. Most of them come with plastic handles and materials that you wouldn’t exactly consider high quality. However, if you need a high quality knife that will last for years and have the money to pay for it, there are gorgeous kitchen knives available that I consider to be masterpieces made of premium quality materials. Whenever I think about this kind of quality the only two knives that come to mind are Japanese kitchen knives and German kitchen knives.
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I think it is safe to say that for most situations, the more you pay for something the higher the quality of that item is going to be. When it comes to kitchen knives, this rule most definitely applies so you need to always keep this in mind before making any purchases or cutting corners. Now I am not saying that you cannot find a good quality knife in the cheaper price range. You definitely can but they usually won’t last as long as the premium quality ones. If you don’t have much of a choice about this matter, check out our cheap kitchen knife sets and our best knife set under $100 for a knife that will perform well without breaking the bank. A lot of my reviews of these knives will be included the knife review section of my site so check it out if you need more information.
This is the part where it gets confusing for people that have never purchased a kitchen knife or kitchen knife set before. If you buy a set, usually it comes with every type of kitchen knife that you would every possible need plus you get a knife block with them which can be pretty useful. Another alternative would be to buy each kitchen knife separately which the more experienced chef tends to do. Here are some of the pros and cons to each option.
Buying a kitchen knife set
You will usually save more money buying them in a set.
All of the knives will look identical which looks great when you have them on display in your kitchen.
Most of the knife sets come with knife blocks, a honing steel, and kitchen shears which is highly convenient.
Most people never use every single knife in their set so they usually go to waste.
Buying kitchen knives individually
Buy knives and add them to your collection only when you actually need to use them which tends to save people money.
Buying knives individually allows you contribute more money towards a higher quality knife that you need.
You will have to buy your knife block separately because leaving them loose around the kitchen is a bad way of maintaining them.
There is no right or wrong when it comes to making this personal decision. It all comes down to who you are as a chef and what your personal preferences may be. One factor you should always consider when making this type of decision is your budget because that is what really matters in the end. If you are thinking about where you can find the best kitchen knives in the world, you are in the right place.
Whether you are a professional chef by profession or a hobbyist who enjoys making his or meals at home, you need to know about every knife type and when to appropriately use them. I have seen it many times. Chefs continue using the wrong knives and wondering why they aren’t effective during food preparation. The following fact is pretty obvious. If you use the proper knife for the proper task, you will be able to become more effective and you will be able to build the foundation you need to steer clear of bad habits.
It is fair to say that one or two knives can complete most tasks in the kitchen. Most knife users tend to own at least one chefs knife or a Santoku. A very important rule every chef knows is that you can’t count on just one knife like most people do. If you do, you will most likely get the job done but not the same way using a more refined tool such as a paring knife or a boning knife would.
Without further ado, I present to you the 13 types of kitchen knives.
This is the knife that every single chef should have whether professional or just your typical hobbyist. You can basically perform almost any task with it. Tasks such as chopping, dicing, and slicing can be very easy if you know the proper techniques. This means that if you really want to learn how to cook, this is going to be the first knife you buy. Do you own one know? If you don’t get out there today and buy it because it will seriously shorten your learning curve.
A chef’s knife is a chef’s best friend. Depending on the quality and the price you pay for it, you will either lose respect or gain it. In my opinion, the ideal chefs knife will choose you when you start your search. You will just feel it once you start testing different brands. The ideal chefs knife will feel like it is an extension of your arm and made exactly for you. Anyone who is serious about a career in the culinary arts should do their research properly and take this choice very seriously. When choosing the proper chefs knife for you, there are many factors you need to consider, and luckily for you, we have done the work for you. You will not be disappointed with the following brands.
Henckels- This brand is usually the most affordable of the three we will be presenting to you in this section. They are not as polished as the Wusthof brand but you can expect high performance from them nonetheless and you can’t go wrong with the price. Although a bit weightier than the other brands, they make up for it with endurance and blade strength.
Global - This knife is very light and is most appreciated by the type of chef who has refined tastes. Many younger chefs tend to gravitate towards this knife because it just screams maverick and someone who is looking to change the game. While not as affordable as a Henckel knife, it is still well priced and will give you some style along with some great performance.
Wusthof- Last but definitely not least is the Wusthof brand of chefs knife. It is well known in the industry to be for the chef who wants to get the job done efficiently and effectively without showing off. It is one of my favorite knives and is one that I have been using for years because they are seriously one of the best knife manufacturers in the industry. Their reputation speaks for itself.
This is probably one of the scarier looking types of knives and is used in many horror movies. However, it is perfect for doing exactly what it describes in its name. No other knife cleaves meat better and efficiently than the meat cleaver. Most people wonder why the blade is so tall but if it wasn’t the knife wouldn’t be heavy enough cut through meats with thick bones and tough vegetables. Using a chef’s knife to perform this kind of task would damage it so this type of knife is definitely a necessity in the kitchen. There is one other thing that could happen if you try to cut through thick meats with other knives. You could accidently miss and hurt yourself because your accuracy decreases. I have seen this happen many times and it isn’t pretty. You might not have to shop for the highest quality cleaver but you should definitely buy one that is durable to last without having to sharpen it constantly. That could definitely get tedious.
This knife is definitely more of a novelty and you could purchase it if you have some money to burn. Tomato’s can easily be cut by a chef’s knife so there is no need to buy it. You just have to make sure that you have a quality knife or else it might get difficult to cut your tomato’s. If you decide you still want to buy this type of knife, we will include the best tomato knives on the market in a later post. Cheese lovers tend to gravitate towards these knives for some reason so you should definitely check out my post about them.
As far as serrated blades go, this is the only one I recommend buying for your kitchen. Have you ever used a straight blade to cut through a piece of bread? If you have, you will know the feelings of frustration you get when your bread loaf is squished by it. Sharpening these knives is super difficult so I suggest you buy only this one if you love bread and call it a day. You won’t believe how good it feels to slice right through a fresh loaf of bread without squishing it.
This is one of the most important knives to have in your kitchen after the paring knife and the chef’s knife. However, you will need a lot of practice before you can use it effectively because it is for the more experienced chef. It can be used to trim the fats off of fish and remove the bones from chicken. There is no other knife that can complete those tasks so it is highly vital to have one in your kitchen. With this knife you will be able to visualize exactly where you are cutting because it is exactly the perfect size and not long like the others. Check out our guide for top boning knives here.
I love to have a good pair of shears around the kitchen. They are great to use when opening up a turkey or just to cut some string from a package. There isn’t much else to say about it but the fact that using one to do this task instead using a knife can help you avoid injuries. Shears are not to expensive and great to have around for multiple small tasks.
This knife is great when you need a knife that isn’t to big or to small. It is very similar to the utility knife because both because you can use them to show others how impressive your knife skills are in the eating area. These knives will usually be on display and not hidden like the others so it would be a good idea to buy ones that are the best quality. If you want to learn more, check out our latest carving knife guide.
I would only recommend the Nakiri if you are interested in learning to cook Japanese cuisine. Most Japanese chefs use it to cut vegetables and will probably be teaching you how to use it so it would be wise to own one. It is used for root type vegetables and if you master it, you will be able to chop at super high speeds without endangering yourself. A lot of the older traditional Japanese chefs still use these and while not a requirement to use in your home, it is great to see them in action. If you want to learn more, check out our latest Japanese kitchen knives guide.
While not exactly the most important knife in your set, it is still pretty important to won the paring knife. What you shouldn’t do though is make it your main knife. A lot of knife users who are not experienced enough get into the habit of using it like this and it is a hard habit to break. You should only use this knife when you want to make super precise cuts or want to carve a something like a turkey with finesse. As far as budget is concerned they are inexpensive so it is a no brainer as to whether you should buy one or not.
This is a very unique knife because the Japanese use it mainly to prepare chicken. It is comparable to the boning knife but if you are a student in a Japanese cuisine school, you will also need to purchase this one with the Nakiri. If you don’t buy it you will just miss out by using a boning knife and won’t learn the proper techniques that make the experience priceless. If you are into Japanese knives, you should check out our popular sushi knife post.
A very important tool if you wish to maintain your knives properly. Many people believe it helps you sharpen your knives but this would be incorrect. What it actually does is realign your knife when it is bent which happens often if you use it enough. The edges will constantly bend and this is the tool that you need to take acre of your problem. If you don’t know how to use one properly, please check out our how to guide. It is very important because you could damage your knife if you don’t use your honing steel properly.
This has got to be one of the most popular and best selling knives on the market. It is in the medium price range and affordable enough if you are willing to pay just a little bit extra for a knife that could possibly last anywhere from 20-30 years. Chefs love it because it is specifically designed for something they do just about every single day—chopping, dicing, mincing and slicing. The knife does it extremely well and comes high carbon stainless steel steel blade that gives its user a superior performance.
Two other features you should know are its ergonomic design and its lifetime warranty that is notorious in the industry. As soon you place this knife in the palm of your hand, you will feel like it was made just especially for you. It feels perfect and is slip resistant so you don’t have to worry about any unnecessary injuries. Lastly, the lifetime warranty is iron clad and if you have any issues with this knife it will be taken care of or replaced. Their customer service team is great and they know how to treat customers. As far as Chef’s knives are concerned this one is the best on our best kitchen knives for the money list.
I am what some people would consider a Wusthof fan boy. They are the best brand on my best kitchen knives list. Although you will be paying a premium price for knife that is more expensive than most of the ones being sold in the industry, I would highly recommend you buy it. It looks beautiful; it performs like a champ and is made by one of the most popular companies in Germany. They have a rich history when it comes to knife making and they are proud of their craft.
The Wushof Classic 7-inch Santoku knife is a Japanese style cooks knife that is specifically made for chopping, dicing and slicing foods with ease. The hollows on both sides are designed so that the foods you are preparing don’t stick to your knife. As many of you know, this is very convenient because food that consistently sticks to your knife will make you lose time. Another feature includes a blade that has been forged from a single piece of high carbon stainless steel. Lastly, it has a tough polypropylene handle with traditional rivets that allow you to have a stable grip. If you want the best and are willing to pay for that privilege, this is definitely the knife to go for.
This medium priced knife is not only well price but is consistently acing professional tests making it one of the most reviewed knives around. What makes it unique is that it is a ceramic knife that most chefs still tend to love and use without shame. It slices cleanly and easily making it a godsend in the kitchen. What I really like about this knife is the design. The knife is sleek and well designed making it a pleasure to show off when guests come over and take a peak inside the kitchen. It is definitely the best ceramic chef knife on our best kitchen knives list.
Some other features include the fact that it is totally resistant to acids, juices, oils and other elements that would usually ruin a knife. Performance wise, it is extremely light and balanced when placed in the palm of your hand, which allows you to chop longer without getting tired. Just be ware of one very important fact before purchasing this knife. After you finishing using it, immediately wash it by hand and never throw it in the dishwasher. Your beautiful knife will be completely faded and you will most likely have to buy a new one if you make this mistake.
As far as kitchen knife reviews go, this is one is short but will be thorough enough to let you know how great this set is. The true steak lover will fall in love with this incredible set. You will receive 6 durable hand crafted steak knives that have high carbon stainless steel blades. They are extremely sharp and retain their edge for a long time as long as you maintain them properly. I personally own this set and paid a premium price for it but I have not regretted it. It has been two years and they look pretty much the same as the first day I purchased them.
Aesthetically speaking, this set is a masterpiece. The rosewood handles are ergonomically designed with the user in mind. You won’t believe the level of balance and comfort you will experience as you slice and dice through all of your favorite foods. As with the other knives on best kitchen knives set list, make sure to only wash them by hand and promise you will not have to replace them for years to come. They put their money where their mouth is so no need to worry about losing your investment.
If you want to own every single knife you could every possibly need and you have the money to burn on a premium set, this is the one to go with. The set includes a chefs pairing, utility, bread and sandwich knives. Also, included are kitchen shears, sharpening steel for maintenance purposes, and oak block. This set can’t be beat and it is the best in the industry, which is why I included on my best kitchen knives list.
Each blade in the set is formed with the perfect balance of high carbon steel and stain resistant alloy. This means it can pretty much endure every type of environment as long as you maintain them well. The knives aren’t super light but hey are sturdy because of their weighted bolsters. Lastly, included with the set is an iron clad lifetime warranty that will replace any knives as long as you follow their recommendations and wash your knives by hand.
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Sushi is one of the most unique cooking methods in the world. It delivers an amazing portrait of flavors from sweet to savory to salty and beyond. It’s for that reason that you’ll need to utilize very specific knives in order to make this correctly. The craft of sushi takes on a whole new meaning when you have the right utensils at your disposal. It’s for that reason that you should consider a few keys to ensuring that you have the correct knives before embarking on mastering the techniques that are involved with this type of cooking methodology.
There are currently several knives that you will need to utilize in order to make sushi. Professional chefs that specialize in this focus on several tools to ensure they get the proper cuts and filets. With that in mind, consider the following quick guide to the most common knives in this arena.
The Yanagiba – As far as sushi knives are concerned, this may be the “normal” solution you will see. It’s used often to cut fish and rolls, and is the premier knife to utilize for sashimi cuts. This is a small, thin knife with a longer blade than handle. It’s meant for precision cuts.
The Deba – You may find that this solution looks like a cleaver. It’s not, but the angle of the handle to the blade ratio will definitely appear that way at first glance. The Deba is meant to cut right through bones, and pull away cartilage from larger pieces. It’s meant to have hard movements, and the blade showcases that.
The Usuba – Cutting vegetables, peeling skin, and doing a lot swifter cutting is usually relegated to the Usuba. This is a rectangular knife that peels, and finely cuts.
The Santoku – This is the last of the knives you’ll see, and it’s called the Santoku. It is used often in the “western” world, as a utility player in the lineup of knives that sushi chefs use. It’s a well-rounded solution, but not often used in Japan.
At this point you have a small glimpse into the knives most commonly used within the world of this Japanese specialty. If you want to learn more about other knives, check out our comprehensive kitchen knife post.Without these, making precision, authentic sushi is very difficult to manage. Check out our best sushi knife list below.
This question is controversial because every professional in the industry has their opinion. Most sushi knives are made up of three different types of steel which are carbon, stainless and composite. Each type has its pros and cons which mean the chef must decide on his own which is best according to his needs.
Carbon steel has the sharpest edge of the steel types on this list. However, because of this, you will spend a lot of time maintaining it making sure it doesn’t get rusty. If you make the decision of purchasing a sushi knife made of steel, more skill will be required on your end. Meticulous slicing and cutting will be key to making sure your knife has a long shelf life.
Sushi Knives made up composite steel are my absolute favorite. They also have a sharp edge but require less maintenance and are less likely to rust quickly. The only drawback to this type of steel is that it can be quite expensive. The sushi knife I currently own is made of this kind of steel, and it cost me over $100.
Stainless steel is a to personal preference of many chefs in the industry. Although it does not rust easily, the edge isn’t as sharp as the other two, so it is something you need to take into consideration. If you are a beginner and just starting out, steel knives are usually more affordable and better to learn with.
From the moment you look at this piece of art you know it´s going to be a wonderful addition to your kitchen´s arsenal. Everything, from the Magnolia handle to the single bladed edge makes this knife a must if you are keen on having the best utensils in your kitchen. This is my favorite knife on the best sushi knife list.
The knife itself is forged with High Carbon Blue Steel which provides a better retention and a finer edge. The 10.5 single bladed edge has a traditional grind and counts with a flat ground on the front and a concave on the back.
This knife’s handle provides an immensely satisfying grip from the moment you grab it. Its octagonal shape is perfect for any cutting and level of experience you possess.
It´s worth to mention the knife is really sharp which means you have to be greatly careful when you handle it. Furthermore, it only needs to be sharpened on one side, which makes it even faster and easier to use.
While the price might seem a little bit extravagant for a knife, we have to say it is totally worth it and completely fair for what you´re getting.CLICK HERE TO VIEW PRICES
If you’re looking for a cheaper and equally amazing alternative, then this knife is one of your best options. The Sekizo Yanagiba Sashimi Knife is made in Japan and provides outstanding performance, especially when you compare it to equally-priced knives. In fact, you will find numerous sushi knives in this price range, but none of them will stand up to the Sekizo Yanagiba Sashimi Knife.
The blade alone measures approximately 8 inches and the whole knife is 14 inches long. The blade, as you might assume, is perfect for slicing raw fish and will provide a slick and easy cut. The handle wooden handle allows for a comfortable grip when using the tool. It doesn’t get any better than this best sushi knife.
Just like most quality knives, you have to take good care of it if you want it to keep working perfectly. The knife should be sharpened using only a whetstone for a better performance and should be washed with dish washing liquid before use. Of course, the blade must be thoroughly dried before you use it.
All in all, this product provides you with an excellent multipurpose knife that will make the cutting process significantly easier and faster. A must if you want to up your cooking game without jeopardizing your budget.CLICK HERE TO VIEW PRICES
Until now, we’ve only seen Japanese knives on this list. However, German knives are also worthy of being in your kitchen arsenal, especially if you´re looking for a high quality sushi knife that has a long duration and great performance. With a traditional D-shaped wooden handle and blade made of high carbon stain free German steel, the Yanagi Sashimi knife is one of your best options. This best sushi knife is a true classic and the details are incredible.
Opposed to common belief, Japanese knives are not the only ones perfect for cutting sushi without crushing it. In fact, German steel also provides with an exception and clean cut suited for the most advanced sushi chefs.
The knife is certified by the NSF, a widely respected organization that tests the best knives from all over the world to determine their quality and measure their performance. The Yanagi Sashimi Knife has met their standards for safety, quality and performance.
All in all, we can safely say the Yanagi Sashimi Knife is a great option if you want to achieve slick and perfect slices at a reasonable price and with practically no effort.CLICK HERE TO VIEW PRICES
Global G-11L – 10 inch Yanagi Sashimi Knife
And for the final knife on our list we go back to the high-priced utensils. If you´re one of those sushi chefs who love having the best knives in your kitchen, this product is perfect for you.
With a razor sharp blade that stays that way for a lifetime and an equally durable and hard handle, the Global G-11L Yanagi Sashimi Knife will allow you to achieve perfect slices with no effort and in no time. As you´d expect, this masterpiece is Japanese and is perfectly balanced to provide you with a unique performance.
In spite of the hard and durable materials that are used in its forging, the knife is immensely lightweight and easy to handle which makes it perfect both for beginners and experts.
If you want it to perform uniformly for a longer time, wash it with dishwasher soap before every use. Furthermore, make sure it´s thoroughly dried beforehand.
As you can see, only a handful of products will give you such a great performance and balance in the design. Although this one is a modicum pricey, we have to state it´s worth it. One of the last knives on our best sushi knife list but it definitely should not be underestimated. As far as the best sushi knives go, this is quite expensive but well worth the purchase.CLICK HERE TO VIEW PRICES
This concludes our exclusive sushi knife guide. If you want to learn about another type of specialty knife, you will need to review our comprehensive cheese knife guide to solve this issue easily.
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Having a knife that you can use in a variety of food preparation situations is very convenient. If owning a knife that can cut through many types of food quickly interests you, the Santoku knife is just the knife you need. They are well balanced and can perform almost every type of tasks. This knife originates from Japan. If Santoku is translated into English, it is defined as mincing, dicing, and slicing. Although my favorite knife is my chef knife, I use my Santoku knife almost as often because it is ideal for meats and vegetables. Before I tell you which I think the best Santoku knife is, I will discuss a bit more about the body and the layout.
The Santoku knife is very unique when compared to western style knives. They are not as long, not as thick, and usually don’t weigh as much, which may throw some enough knife enthusiasts off. One fact most people don’t know is they are reinforced to make up for their lack of thickness. Also, they stand out from their western counterpart because Japanese manufacturers pay a lot of attention in order to design them beautifully. They believe that beauty is just as important as high performance. Although much lighter than western knives, Santoku knives are much easier to wield, which makes food preparation much easier. There is a very famous type of steel in Japan called molybdenum vanadium. If you are shopping and your Santoku knife is made of this material, consider yourself headed in the right direction.
If you have never used a Santoku knife before, don’t let it intimidate you. Because they have a more linear cutting edge, they require a little bit of a learning curve in the beginning. Also, some Santoku knives have what’s called a side known as Grants Edge. This is very useful because it prevents food from sticking frequently to your knife. I think this not only cuts time when it comes to food preparation but also means you will spend less time cleaning it after. For other knife options, please check out our best kitchen knives guide.
The Victorinox Swiss Army 7 inch Santoku knife are hand finished in Switzerland by some of the best knife craftsmen in the world. Don’t underestimate this knife because of its low price. It is a good quality Santoku knife that will work hard for you. If you are a moderate chef who needs to purchase a sidekick for your chef knife, this is the one to get. As soon as you place it in the palm of your hand, you will immediately feel how light it is.
Also, its handles are ergonomically designed putting as little pressure on your wrist as possible. Needless to say, you will not regret purchasing this 4.5 star Santoku knife that will give you many years of stellar performance. Definitely my favorite on our best Santoku knife list.CLICK HERE TO VIEW PRICES
If you are looking for a Santoku knife and you have a slightly higher budget, the Mercer Culinary 7 inch Santoku knife might be the knife for you. It has a better quality look than the Santoku knife and still manages to remain affordable when compared to other premium brands.
This Santoku knife is made of high carbon cutlery steel that is able to resist rust corrosion and discoloration. Because of this feature, it has the potential to last many years of moderate use and comes with a limited lifetime warranty to back it up. Lastly, it has a ground edge, which means you won’t have to sharpen it as much and honing it regularly is a much easier task.CLICK HERE TO VIEW PRICES
I am a huge fan of this best selling Santoku knife. Not only is it absolutely stunning but it also performs well and is the lowest price knife on this list. It doesn’t get any better than that and it comes with some other notable features. The Kershaw Pure Komachi Santoku knife is super durable stainless steel blade that retains its sharp edge over time. Also, it has a lightweight ergonomic handle that virtually guarantees you will be comfortable while preparing food in the kitchen. And last but definitely not least, this Santoku knife comes with a blade sheath that will protect your blade, which most knives don’t include. This Santoku knife comes in a top rated knife set if you want to buy a everything together.CLICK HERE TO VIEW PRICES
This Santoku knife is one of the highest quality knives on our list made by one of the most renowned German manufacturers in the world. It is made of high carbon German stainless steel so you know you are buying the best. The Santoku knife is 7 inches long and is perfect for preparing meat, fish, and vegetables with ease. As far as cleaning after us is concerned it has a hollow edge that reduces food sticking to the blade. I find this to be my favorite feature because I literally finish cleaning the knife in minutes. If you don’t want to clean it yourself don’t worry about throwing it in the dishwasher because it is dishwasher friendly. Lastly, you will receive a limited lifetime warranty, which you probably won’t even need because their knives are usually flawless. Germany makes some of the best Santoku knives on the world so you won’t have to worry.CLICK HERE TO VIEW PRICES
If you can afford it, this 5 star knife is literally one of the best knives on this list. It is a super high quality premium Santoku knife from one of the best German manufacturers in the world. This Santoku knife is designed for chopping, slicing and dicing with ease. The knife has a tough polypropylene handle with full tang, which can be pretty rare. I personally own this Wusthof Santoku knife and the classic Wusthof chef knife. They are both my best friends and they rarely require honing. Pony up a little a bit more money and I promise you won’t regret it.CLICK HERE TO VIEW PRICES
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There is no way you can consider yourself a respectable chef without owning a quality chefs knife. It will be your go to knife for anything related to food preparation. To put it simply you can't live without it. That is why I have put together a concise list that will feature not only the best quality chef knives but also give you an idea about what’s currently available. There are so many knives on the market and it is easy to get overwhelmed. My guide will help you avoid this type of situation.
I am not a fan of writing top 10 lists because many factors are highly subjective when it comes to knives. What I will do is tell you what chef’s knives are considered the best in no particular order and reveal their pros and cons. It will help you get started and once you finish going through this guide, buying a knife will be much easier for you.
The brands that I will be reviewing include Shun, Global, Wusthof, Messermeister, Henckels, Victorinox and MAC. All of these brands come from the two most prolific countries when it comes to quality knives—Germany and Japan. Each knife manufacturer makes a variety of knives that come in different sizes and lengths. This might get confusing but you can feel confident that all of them are of the same high quality. Also, although all of the chef’s knives on this list come highly recommended, don’t think that there aren’t others. Let my list guide you in the right direction and if these knives aren't for you, they will still lead you to other high quality options. By the way, if you need more than one type of knife, knife sets are a great option to consider.
Without further ado, here is my list of the Best Chef Knives on the market.
Henckels produces some of the best quality knives in the world. They have been around for a little over 300 years and rank among the best manufacturers in the world. They make around 10 different types of knives which will intimidate you at first if you don’t know what you are looking for. My favorite is their Pro S line because it is probably their best quality knife and is made in Germany. They produce knives in many European countries but I prefer their German factory because that is where they originally started.
The Henckels Professional 8 inch chef knife is a true classic. It is a sturdy knife with a powerful blade that cuts through almost any type of food effortlessly. The knife is made of high carbon steel which doesn’t stain easily. For the nostalgic knife user who misses the wooden handles of the past, this chef knife will be a godsend. Its handle feels like wood but is actually made of synthetic materials that will make it last for many years.
Although I am a Wusthof fan myself, I got to test out this knife at a friends house and I was thoroughly impressed. It balances well in your hand and doesn’t wear it easily which is a huge plus. As long as you sharpen this knife yearly and hone it on a regular basis, this Henckels chef knife is a fantastic long term investment that you will become the heart of your kitchen.CLICK HERE TO VIEW PRICES
The Victorinox Fibrox straight edge chefs knife is the most affordable knife on this list. While I do recommend that you purchase a higher quality knife that will last almost a lifetime, this knife will do just fine if your budget is limited. For the chef at home who has a tight budget, this is the ideal knife. A huge plus is that the knife is stamped which means you will not have to worry about honing or sharpening it for quite a while.
This stamped knife is super light and feels good in the palm of your hands. Despite its light weight though, this Victorinox chefs knife is tough enough to survive most kitchens and the handle is ergonomic. You cant beat this knife because of the price point its in and also because it is a 5 star rated product with a lifetime warranty.
If you are a beginner chef, this a great knife to start with and if you realize you really love cooking, you can upgrade to a premium knife in the future.CLICK HERE TO VIEW PRICES
Most knife enthusiasts in America know about Shun because it is a hugely popular Japanese knife manufacturer. The hometown of this company is in Seki city. I have actually visited this city in the past and you will be surprised how obsessed the knife makers are with art of making high quality knives. It is this very obsession that led them to create the Shun Classic Chef Knife, their flagship line.
When you first lay eyes on it, the Shun classic 8 inch chef knife looks way to beautiful and delicate to cut through any type of food. However, looks definitely deceive in this case of this chefs knife. It has a thin solid core that produces an edge that is tougher than most knives. I was able to test this knife in a cooking class and you wouldn’t believe how light it is. Most Americans like myself tend to prefer the heavier German brand so this was an eye opening experience. With this knife, I was able to cut through denser foods with less force. I still don’t believe this knife will convince everyone but you should definitely keep an open mind.
Lastly, one selling point that makes some chefs convert to this classic Japanese knife is it Pakkawood handles. the handles are made of resin impregnated hardwood like the traditional Japanese knives and are NSE certified for use in commercial kitchens. I highly recommend you try this beautiful chef knife to see if it is for you.CLICK HERE TO VIEW PRICES
As I’ve mentioned before, most westerners prefer classic German knives. If you feel the same, I highly recommend the infamous Wusthof brand. The Wusthof classic chef knife is their most popular knife. Many chefs around the world use it and rate them highly.
If you need to cut through foods with ease, having a well balanced knife is vital. You must have full control of your knife in order to get accurate equally sized pieces of food. This knife is made of forged high carbon steel and is hand honed for razor like sharpness. Another plus is that the knife doesn’t wear out wrist easily. This means that you can cut longer if you are a professional chef who cuts for hours on end.
Despite its high price, I went ahead and purchased this knife. It has become my best friend in the kitchen and I probably wouldn’t trade it in for any other knife unless I was thoroughly impressed by a competitor. Just make sure to keep it honed and always wash it after using it so your investment is not spent in vain.CLICK HERE TO VIEW PRICES
The Messermeister Meridian Elite Chefs knife is yet another quality knife manufacturer from Germany. These guys are pretty small though. Henckels and Wusthof have much bigger revenue streams than Messermeister but the quality id still just as good. If you value high quality over name brand recognition then this might be the knife for you.
I learned about this knife manufacturer while I was reading “An Edge in the Kitchen” by Chad Ward. Chad mentions Messermeister and writes about how amazingly sharp their knives are. Even more so the the brands that most people know about. After reading about this, I did some thorough research and discovered that many other people agree with this statement. Most users confirm they really are sharper and also have a partial bolster. If you have no idea what a partial bolster is, just know that it makes it much easier to sharpen your knife when you need to.
One more key fact about the Messermeister Meridian Chef knife that will peak your interest is that it is 9 inches. I find this to be the ideal size between the 8 and 10 inch models. The only problem with owning a 9 inch chef knife is that it will be impossible to store in your knife block. The knife is way to wide for that so if you can find another way to store it safely, you will be good to go. Definitely a favorite on our best chef knives list.CLICK HERE TO VIEW PRICES
Made with Japanese Top Grade Steel, this is a chef knife to be respected. It has a Demascus dragon pattern that makes the knife tougher, is very difficult to stain and will last you a lot longer which makes it a wise investment. The weight of the knife makes it light enough to feel balanced and the PAKKAWOOD handle is made to endure almost anything you put in its way.
When you purchase a Chefs knife from ZHEN, you get a gorgeously designed box that is elegantly decorated and that you can save for storage after you use it. If you choose to wash it after use (Which you should), you must wash it by hand only with dish soap softly. Lastly, when sharpening your knife to main it, you should use a whetstone.
Before I finish of this guide, I would like to let you know one more thing before you decide which is the best Chef knife for you. As you click on the links and find out the prices of each knife, my best piece of advice is not to panic and to think logically. If you buy a premium knife and maintain it moderately well, it can easily last you 20 to 30 years. Buying a low quality knife will only cost you more money in the long term because you will constantly be replacing it. Think about it this way. By using the technique of dollar cost averaging, you can see how much money you will save by purchasing a premium quality knife. For example, lets say you purchased a Henckels chef knife for $100 and it lasted 20 years before you had to replace it. Over those 20 years, the knife cost you roughly $5 a year to own which is a fantastic value. Always try to have a long term perspective when it comes to buying high quality kitchen knives.
As usual if you have any other questions, either send me a private message or leave a comment below and I will get back to you promptly.
Product Images Sourced From Amazon.com