Lobster is truly a delicacy that tastes great when cooked on the grill. People who are willing to spend some good money on lobster are typically the ones who eat it. That is why Red Lobster is considered to be an upscale restaurant. But you may be surprised to learn that these 10-legged sea creatures were not always considered to be a rich type of food that cost a lot of money.
Back in the day, lobsters were used as fertilizer by the Native Americans who lived along the northeastern coastline of the United States. When Colonial Americans finally came to the country, they only served lobster to poor people, servants, and children. In the 1800s, the servants who were hired through a contract had to abide by a clause which stated that lobster could only be served 3 times or less per week. They didn’t even grill the lobsters with butter either.
If you can purchase lobster tails at an affordable price, they are fun to grill for your friends, family, or guests. Even the act of grilling the lobster and watching it sizzle can be visually enticing to everyone around it. The taste will be even better when the lobster is done being grilled and is ready to eat.
It is very easy to prepare and grill lobster tails. The first step is finding the lobster at the grocery store that you want to eat. Typically, grocery stores will have European clawed lobsters and American clawed lobsters available to purchase. These are most commonly eaten by Americans. Some special grocery stores and seafood markets may even sell tropical lobsters that do not have claws.
A buttery coating is always necessary when preparing lobster tails. Since the flavor of lobster is so distinct and delicate, you need to use herbs which enhance the flavor without taking the original flavor of the lobster meat away. One way to do this is to use a tiny amount of minced garlic for starters. Then add some fresh chives that have been finely minced as well. A small amount of lemon pepper wouldn’t hurt either. Of course, if you are conservative with your flavorings then just use the butter and nothing else. It is up to you.
To prepare the best butter taste possible, use clarified butter on the lobster tails. Using a small pan on a kitchen stove with medium heat underneath it, place a stick of unsalted butter onto it. Wait for the heat to melt the butter enough to where it separates and then forms froth on the top of it. On the bottom, there should be milk solids too. Remove the froth from the butter and then pour the butter into a food container. Now you can add any herbs that you want to include in the butter.
When you’re ready to grill the lobster, place it flat onto a cutting board with the shell side pointing up. Take a knife that is very sharp and then cut the shell down the middle of the lobster until you reach the tail. Make sure you don’t cut through the tail. Now take the same knife and spread the shell open by cutting the flesh along the cutting line that you just made. The shell should spread open like a book. This is how you butterfly the lobster tail.
Flip the lobster tails upside down on the grill. Take the knife and lightly cut into the soft underside of the tail to split it open. You’ll want to be able to pour the clarified butter onto the tail so that it can reach the flesh inside of it.
Wipe the grill grate clean and then lightly coat it with canola oil. Set the grill temperature between medium high and high heat. As for the main part of the lobster, you can just use direct heat.
Put the lobster tails onto the grate of the grill with their shells pointing upward. Keep them on the grill for around 4 to 5 minutes (assuming they are 6 ounce tails). Flip the lobster tails the other way so the shells are pointing down. Take the clarified butter and brush it into the cut area of the tail. Save enough butter to place onto it at the end.
Grill the lobster tails for an additional 5 minutes. You’ll want the lobster flesh to have an internal temperature of 135°F. Use a reliable thermometer to make sure of this. Once this is done, put the lobster on a plate and leave it there for a few minutes to cool off.
Take a dull knife and use it to loosen the flesh that is inside the large end of the lobster tail. Pull out the flesh from the shell a little bit but keep it layered on top of the shell. You’ll still want it attached to the lobster tail. If you can’t do this right, just leave the flesh in the shell because you don’t want to have to serve pieces of flesh on a plate. It won’t look right.
If you have any clarified butter left, drizzle it onto the flesh. You can sprinkle some Romano cheese or Parmesan cheese if you want too. You can even add a quarter lemon next to it on the plate as well.
A baked potato makes a good side dish with the lobster tail but make sure the potato is smaller than the tail. That way, the tail looks like the main course. Now that you know the best way to cook lobster tails on the grill, you can have the most delicious meal with family and friends.
Our original ancestors were nomads who constantly traveled and camped out in the wild outdoors. Now, we live in homes with heating, air conditioning and protection from the wild forces of nature. But, if we so desire we can choose to live like our ancestors and go on a camping expenditure to connect with nature and our wild side.
If you do go camping, you know the value of being well prepared. Can you imagine being out there and forgetting something like a lantern or even your fishing rod!? You have to be prepared if not, camping will not be as fun as it possibly could be. You will need a wide assortment of tools such as a tent, fishing rod, boots, canteen, sleeping bag, hammer, lanterns, and knives.
The most underrated tool in all of camping is the camping knife. They are so versatile as camping knives can help you complete a various assortment of tasks. We want you to have the pick of the litter when it comes to knives so we got a list for you depending on your camping needs. Here are some of the best camping knives.
Cro Van Steel
One good camping knife is the Handmade Damscus Steel Hunting Knife. This knife is of average length sitting at 4 inches with a width of 1.5 inches. It boasts beautiful craftsmanship which will appeal to all campers that have an eye for detail.
Sharp and compact, it can fit on your belt as it comes with a sheath which is equally beautiful. This is a fixed blade knife which has a full tang knife which means it’s one full piece of metal. This is ideal as it guarantees strength for your blade. This is one work of art that can conquer nature.
Kershaw’s Blur Folding Knife can be considered “the best camping knife” as well. Unlike the Damscus it is not a fixed blade knife but instead a folding knife. It has a minimalistic look to it as it sticks to a dark metallic look.
The blade itself is perfect for cutting through various cords or even through small game that you hunted. It’s piercing power is surprising which combined with the partially serrated blade make it a very powerful tool to have on your camping travels. That and it is one of the fastest folding knives you will ever have. It’s called a Blur for a reason so use with caution. This is an awesome knife for your pocket.
The KA-BAR has a rich history and for many, it is already considered the best knife for camping. One of the biggest stories surrounding the KA-BAR is the fact that it helped a man slay a bear when his gun was jammed. Whether or not this story is true is not the main point. The point is that the KA-BAR has a huge track record of success as it is used by all branches of military and service.
It is highly durable as you can use the pommel as a makeshift hammer for your tent pegs or shattering glass in case of an emergency. The sheath deserves equal praise as it is designed to handle the tough jobs this blade will perform. Overall, you won’t be disappointed with the KA-BAR.
No good camping knife list would be complete without the buck knives making the break. Buck has one of the best reputations across the United States mainly for the Forever Warranty they offer. The 0119 is a fixed blade with 420HC steel which proves it’s strength with how durable and sharp it is.
It has a classic look which will capture people’s eyes and has weight evenly distributed all along the knife. However, if you are a light packer we have another option for you.
Considered by many, the best camping knife of all time. If you like to travel light and don’t enjoy the fixed blade knives, then this blade will demand your attention. Again, this is a Buck knife so if you do decide to roll with this brand, you will also receive the Unconditional Lifetime Warranty.
This blade 3.75 inches long with a solid weight to it which holds its sharpness for months! It is a beautiful blade as it has a natural wood grained handle and a durable leather sheath. If you fancy making wood carvings while you are out in your camping trips, you will love the crescent tip as it is designed for expert detail work. You will love it.
There is no answer for this question. As the saying goes, “Beauty is in the eye of the beholder.” It depends on you and what your activities are going to be like. It depends on your personal preferences and even your expertise regarding knives. What we did is make it easy for you to find what is going to become the best camping knife you have ever known. We brought you five different knives with distinct styles that will be able to resonate with you. These are the best camping knives out there. So check them out and get your camping knife today.
There are several different types of knives that you can purchase. You can buy domestic, but there’s a growing number of people looking for better knife quality. That’s why German kitchen knives are getting a bit more popular right now. German crafted steel blades are starting to get a lot of buzz because of their tactile strength, their efficiency in cutting, and their overall use for nearly every job in the kitchen.
The German knife tradition goes back a great deal. Many have already seen their precision cutting elements turn up on blades for shaving. In fact, some of the bestselling shavers today are made with blades and razors that are made in Germany. The steel that is used with their best knives is hand sharpened, and holds an edge in comparison to the Japanese tradition. If you’re looking to pick up a knife that is not going to go dull fast, then you will definitely want to consider how German craftsmanship matches up with other great knife builds such as Japan, Latin America, and others.
The following list will help you determine the best solution based on reviews, sales, and of course cutting quality. These are going to prove to be effective in nearly any cooking style you may be focused on.
The Zwilling J.A. Henckels Twin Four Star II 7-Piece Knife Set with Block is a good starting point for German knives. This is a set that provides you with some stellar points. You will receive a paring knife, a serrated utility knife, a hollow-edge santoku, and a chef’s knife alongside shears and a sharpener. With this package, you will receive a block of wood for storage and use. This may be priced high, but when you run down the features and how the blades work, you’ll be amazed.
The blades are ice-hardened. The manufacturer takes a solid piece of steel, then ice-hardens the blade, then breaks it down to one strong, forged and sharpened edge. The sharpening gives the steel ends high precision for slicing, dicing, and cutting chunks of meat. The handles are ergonomically designed, and the steel end caps let you have a little extra precision. These are weighted nicely, and help you go through a great number of cutting styles. The set comes pre-sharpened, and if you ever run into any dull elements, you can sharpen them fast with the sharpener that comes with this. You will also receive a lifetime warranty when you purchase this. One last note, to remember about the Zwilling J.A. Henckels Twin Four Star II 7-Piece Knife Set with Block, is that you shouldn’t put these in the dishwasher.
Another great set, with block mind you, is the Wusthof Classic 8-Piece Knife Set with Block. This solution comes with an 8-piece complete set, and it’s easy to see why it’s a serious contender for the best solution on the market. With this set, you will receive a chef’s knife, utility, bread, kitchen shears, sharpener, sandwich knives, and of course the wooden block. The blades themselves are composite. They are made of both steel and stainless alloy. What this means is that you will get a very sharp edge, and a coating that doesn’t rust. You will not have to worry about this solution rusting in time. Even if you get them wet, you will not see oxidation.
The handles are ergonomically designed, and are made for precision slicing, cuts, and even fileting meat. There’s a weighted element to them, and 3 rivets to secure the handle in place. That balance gives you a professional, weighty, knife to use for any meal that you’re trying to create. The reviews on this set are favorable, with many citing how sharp and easy to use the knives are. Throw in a lifetime warranty, and you have a solid set that is going to impress even the toughest home cook.
The Mercer Culinary Genesis 6-Piece Forged Knife Block Set has a visual design appeal up front. The tempered glass block is unique, and keeps your knives in full view. The blades are visible when in this block, and it looks as though they are hanging in air, on a line. The 6-piece set will provide you with some nice knives, and precision blades that will absolutely impress you. It starts with the handle, which is ergonomically designed. There’s a single rivet, with a santoprene element that is non-slip, and resistant to oxidation. Furthermore, it’s been treated to withstand high heat and extreme cold which is usually the norm for German kitchen knives.
The steel that is used to make this set is high carbon, no-stain, precision steel. It’s resistant to rust, discoloration, and will not dull fast. The construction has been given a great deal of attention so that you can use every element to cut through a tough steak as easily as you would cut a soft cheese. The edge has been tapered, and will help stabilize the cut that you’re going to push through. The Mercer Culinary Genesis 6-Piece Forged Knife Block Set is also NSF certified, and is tagged with a lifetime warranty as well. This is not just a sleek looking block set, it’s forged for precise cutting, slicing, and just about anything you can come up with.
Moving forward with another set, you’re going to want to take a look at the Zwilling J.A. Henckels Twin Signature 19-Piece Knife Set with Block. This is a 19-piece set. That’s correct, a 19 knife set that you will be getting. This is going to be the last cutlery set you should ever need. The blades are ice-hardened, and taken from a solid block of steel, then sharpened by hand. The hand-honed style is very sharp, and has been created with a little extra weight to give you a solid “look” as well as precise edge for fileting, cutting, chopping, and slicing with ease.
Not only are the blades strong, extremely sharp, and easy to use, but they are also dishwasher safe. The manufacturer recommends that you hand wash them, but you they resist oxidation, rust, and discoloration all the same. The handles are ergonomically designed with 3 rivets, to give you a simple feel. To top it all off, you will receive a sharpener, plenty of additional knives, and everything you need to break through even frozen meats. It’s imperative to remember that you are going to receive 19 pieces here. German kitchen knife craftsmanship is on display here, with many positive reviews, and stellar points.
The Equinox Professional Chef's Knife is the last knife on the list, and it is a single solution. It’s not the least, however, as this is made to replace a few of your knives with ease. This is a solid, German steel blade with a simple grip handle. The steel has been made absolutely sharp, and you can use it from the day you receive it. What’s impressive here is that it is lightweight. As light as a paring knife, and as strong as a cleaver, you will be impressed how durable and precise this knife is overall.
You’ll need to hand wash this one as the edge is very sharp. This knife comes in a simple box, and you’ll be able to reuse it if you’d like. The steel holds its sharp edge, and will provide you with everything you need in the kitchen. With hundreds of positive reviewers citing how sharp and easy to use the blade is, you owe it to yourself to check this one out. You’ll love the German precision paid to the sets above and this specific, bestselling chef’s knife.
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You may think that the only knife options are made of steel. That’s a good thing, steel can be sharpened to a great precise measurement. What you will notice, however, is that steel gets dull over time, and can even break. That’s why many have turned to newer styles, and even that of ceramics. That’s not to say that steel knives are bad. Ceramic knives are fascinating, in that they can cut with precision, and are made extremely sharp.
Ceramic knives are made of zirconium dioxide, and are pressed with a powder that makes them solid and easy to work with. The edges are usually coated with the dust of diamonds. Think about that for a moment. Diamonds are known for their absolute strength, and can scratch and cut easily. Now imagine those elements inside the edge of a knife, and you will see that this is very strong. Steel can be hardened and sharpened to a 5 hardness scale overall. This is measured in Mohs. Ceramic knives, however, can be hardened upwards to an 8. To compare the hardness and sharpness, consider that diamonds are at a 10 in hardness, versus 5 steel, and 8 ceramic edges with diamond dust on the edge.
It’s at the molecular level that you start to see why ceramic kitchen knives are getting a lot of attention. If you’re going to go this route, then consider the following 5 best knives that you can purchase today.
Starting off this list is the Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife. This is a 7-inch knife that is colored black. The design of the blade is made sharp with the diamond wheels along the edges, which cuts with ease. The design of the knife looks great, the handle made to fit easily in your palm. It’s been weighted a bit to allow you to enjoy cutting, chopping, and slicing without any sort of issue. The build has been created with a balance to allow for easy wrist movements. You will not feel strain or pain when you are chopping a great deal of vegetables or meat, that’s for sure.
As for the blade itself, you will be delighted to know that acid, juices, ice, and even bone will not crack or break the knife at all. This is a stellar knife with a lot of reviews that speak highly about it. The reviews cite the ease of use, and sharpness of the blade. Others note that the black design is a good change of pace from stainless steel solutions that they have tried. You will need to hand wash this option. If it ever goes dull, you’ll need to use the manufacturer’s electric sharpener. However, you can mail this blade back to them, and get it sharpened, for free.
Up next is the Ozeri OZK1 Elite Chef Ceramic 3-Piece Knife Set. This 3 knife set gives you very specific precision elements for cooking. The company offers you a chef’s knife, a paring knife, and a small blade for easy filets. The handles have an easy grip feel, and ergonomic design element for your hands. You are going to find that this is an easy to use solution, and will not have to deal with strain along your thumb or wrist like with others. The blades are razor sharp, and will last a great deal of time. They will not corrode, or rust, and you will not have to worry about breaks, scrapes, or cuts along the ceramic edges.
This specific set of knives is light weight, and have been balanced so that you can cut and chop within a matter of seconds. You’ll breeze through common foods, and will not have to worry about cutting through bone if need be. Filet a fish, debone a chicken, or cut through steak with absolute ease. The smaller knife lets you get really precise, and even create fruit designs, and more. There are hundreds of reviews on this set, and most cite the sleek design, and absolute sharpness that comes with the blades.
The Kyocera Advanced Ceramic Revolution Series 3-inch Paring and 5-1/2-inch Santoku Knife Set, Black Handle stands out from the moment that you receive it. IT comes with a sleek carrying case, and once open, you will see 2 very special knives. You will get a paring knife, and a 5 ½ inch Santoku knife. The ceramic white blade is appealing, with a solid handle that has been ergonomically designed. This is a balanced knife that will feel light, and will let you cut through just about anything with relative ease. The ceramic sharpened edges are mounted with a bit of flexibility, so that you can cut with ease.
As with many other ceramic edges, you do not have to worry about rust, oils, or extreme heat or cold. The edge has been sharpened to a very fine point, so you can easily use these out of the box. The edges are retrofitted with diamond wheels, and the hardness level is quite high on the overall scale. These knives need to be hand washed, and if they ever go dull on you, you can send them back to Kyocera for free and they will sharpen the blades for you.
The Cook Concept NC-00299 Ceramic Knife Set with Plastic Sheath gives you 3 knives that come absolutely sharp. Cooks Concept touts that their set is 10 times harder than steel, and will not need sharpening. Upon closer look, you will see that the design of each knife will help you cut through meat and vegetables with relative ease. The blades have been encrusted with diamond elements so that you once again can cut without worry. Whether you need to filet a fish, or you want to dice tomatoes very fine, this set helps you do it with relative ease. The handles are ergonomically designed, and weighted a slight bit, and contrast the white blades nicely.
With hand washing, and regular use, you’ll see why so many focus on picking up the Cook Concept NC-00299 Ceramic Knife Set to replace a number of knives in their kitchen. With this set, you are going to receive pieces that can replace a slew of knives, with the tactical sharpness that is commonplace with ceramic, diamond dusted, cutlery. The reviews are starting to pour in as well, and many have found the price and the sharpness to be quite good overall.
Lastly on this list, you will love the Cuisinart Advantage 12-Piece Knife Set, Bright (6 knives and 6 knife covers), as they are not your common knife. By this point, you’ve seen white and black ceramic blades. But with this set, Cuisinart has made something quite compelling. This is a 12-piece set, and you will receive a rainbow color coated series. The colors are bright, and make the knives stand out no matter where you may be in your kitchen. The color coding allows you to ensure that you are not contaminating your food by using the same knife on several things.
You will receive 12 pieces, and to top it off, you will receive covers too. There’s a non-stick coating on the the knifes, and they are sharpened so that you can use them as soon as you get them. The handles are ergonomically designed, and each one can be used for a different project in the kitchen. The reviews are outstanding for these knives. People cite the colorful design, and sharp blades to be the top reasons why they love this option. If that’s not enough to get you, consider the price tag is quite lower than most. Simply put, these are absolutely colorful.
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Knives for the kitchen come in a variety of different sizes, shapes, and styles. One of the solutions that you will need is that of a paring knife. Professionals chefs use this to create amazing details to your favorite dishes. This is commonly a smaller knife, with a handle that is retrofitted to allow an easier grip. The blade itself is shorter, with a pointed edge, and when used, can cut, dice, and filet very small items fast. Imagine peeling the skin off of a grape, or taking a kiwi fruit and pulling the skin off so that you can enjoy the center without problem. If you buy the best paring knife possible, you will be able to do all of this and more. If you dont and need something a little larger for meat, check out our top rated carving knives here.
Of course, there are a lot of kits and sets that you can pick up to get this knife. But they may not be as good as buying singular solutions. When you look for the best paring knives, you are going to find that there are some well-reviewed, well made blades that you can immediately use in your kitchen. Used properly, your cooking will turn into a work of art. That being said, the following are the best you can purchase today in this niche cutlery style.
The first paring knife on this list is the Wusthof Classic 3-1/2-Inch Paring Knife. This is a knife that comes designed with high performance steel. Wusthof is a company that makes above standard blades, and you will find that this is definitely one of the better solutions that they create. This knife is only 3.5 inches long, but it cuts with the same precision that you’d expect from larger options. The steel blade is forged from high-carbon, and has been hand sharpened. The sharpness of this will rival anything you may have tested, and if it ever goes dull, or breaks, you can send it back to Wusthof and they’ll replace it. They offer a lifetime guarantee on this knife, and that’s going to deliver peace of mind, no doubt.
The traditional handle has 3 rivets to hold it in place, and it has been ergonomically designed to fit your hands. As you cut through vegetables, fruit, and even a fish filet, you’ll be delighted. The results that you get with the strength and performance of this knife really make this an outstanding solution. So much so that the reviews are all good. Every reviewer notes the ease of use, the size, and shape as well as sharpness of the blade and the price. This is a solid knife, that is going to allow you to master any cutting technique in your kitchen. This has got to be the best paring knife on the market.CLICK HERE TO VIEW PRICES
OXO is a company that puts out quality cutlery. Their paring knife, the OXO Good Grips Professional 3-1/2-Inch Paring Knife, is no different. Priced lower than others on the market, this gives you a no-nonsense blade that is going to help you make any culinary treat, fast. The design is small, with a 3.5-inch size that fits easily in your hand. The handle has been elongated a bit so that you can easily get a grip and move it across fruit, vegetables, and more. The blade has been made of hard steel, and has been sharpened to a fine point. This allows for easier flexibility, and entrance in fruit peels and more. The blade has a tapered edge that makes it very easy to chop, slice, and dice smaller pieces.
The blade has been weighted just slightly, so that there’s a nice balance when you’re cutting. The handle has also been given a soft element to allow for a safe, easy to use grip. You will not slip and lose your handle on this knife, it’s that good. The company has also treated the blade so that it won’t stain, it resists oxidation and rust, and is easy to sharpen if need be. This is the king of the best paring knives and you will know why once you try it.CLICK HERE TO VIEW PRICES
The Zyliss Paring Knife with Sheath Cover, 3.5-Inch Stainless Steel Blade is a unique looking blade. The stand out green color is going to catch you off guard. Zyliss has created a sleek, “green” looking tool that definitely stands out in your kitchen. When you look closer, you’ll realize that this is designed with precision in mind. The size is a simple 3.5-inch steel blade, and comes with a protective sheath. The control you will receive with this knife over others is very good because of the handle. The ergonomically designed handle has a rubber element so that you can hold it in any way you’d like, without having to slip or lose your grip. The grip alone is going to surprise you.
Aside from that, the blade has been sharpened to a fine point, and edge that stays sharp for a long time. The steel is made of a high-carbon design, layered, and extremely sharp. The company also gives you a 5 year guarantee on this option to ensure that you are getting performance for a great deal of time. Even though this is a dishwasher safe paring knife, you are going to want to wash it by hand. Sharpening it over time is easy, and above all else, the design is made to handle a great deal of cooking styles.CLICK HERE TO VIEW PRICES
Moving forward, you’re going to find that the Victorinox Swiss Classic 4-Inch Paring Knife is one of the bestselling knives on the market today. The reason why is simple, it’s low price, and it is no nonsense. This is a Swiss made knife that has been created by Victorinox. The company prides themselves in making high quality cutlery, and with the release of this 4 inch knife, it’s evidenced throughout the features. The first thing that you see is the spear point that comes after an elongated blade. The blade is flexible, strong, and sharpened to a fine tip, giving you an easy tool to cut through tomatoes with ease. The extra half inch you get with this option, versus others, makes for better control and cutting on delicate fruits and vegetables.
The handle is made of fibrox, and is slip resistant in case it gets wet. With NSF approval, and 4 inches overall, the Victorinox Swiss Classic 4-Inch Paring Knife is more than just a paring knife. It’s going to help you gain absolute control over many culinary projects. The reviews note that the extra half inch does make a difference, something that is felt with just one test drive.CLICK HERE TO VIEW PRICES
The last option on this list, but definitely one of the best overall is the Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife. This is made by the famous Chicago Cutlery company. They are known for their knives, and the precision blades that they put into every knife they make. In the case of this option, the 3-inch knife is slanted at the tip, and easy to cut through meat, bone, and vegetables. The blade is a 420 stainless steel option that has been given an additional treatment to resist staining and rust over time. The blade is held in place with a wooden handle and 3 brass rivets.
The strength of this solution shines with the solid walnut wood handle, and the classic design element across the blade. There’s not a lot of bells and whistles to speak of with this solution. The Chicago Cutlery company prides themselves on high quality cutlery, and it shows with the release of this knife. It has a tapered grind edge, it stays absolutely sharp, and it has been reviewed thousands of times. If you already have other cutlery from this company, this fits right in. It’s a good, well-reviewed, low price knife on our best paring knife list.CLICK HERE TO VIEW PRICES
Check out our latest kitchen knife guide to learn about other types of knives on the market.
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No matter what knife you purchase, there is going to be a point where things go dull. Now, this doesn’t mean that you should throw away your knives when this happen. Instead, look at sharpening them from home. There’s several ways that you can do this, and there are some great sharpeners on the market right now. If you’re not sure how this works, it’s actually quite simple. We will be explaining it further throughout our best knife sharpener guide.
The way that knife sharpeners work is through careful movements of metal elements or even diamond tip elements that peel away small pieces of the knife blade. When struck in a certain fashion, the knife becomes sharper, as the rigid elements create a sharper edge. It’s something very critical overall. The easiest way to consider this notion is to look to the old adage, “iron sharpens iron”. Basically, the friction that is placed between two metal edges, creates sharpness between the two. That can be achieved with the following best sharpeners that you can buy right now. These are the best based on reviews, sales, features, and effectiveness. Regardless of how dull your knives are, these are going to bring new life to them, so that you don’t have to throw them away.
The Presto 08810 Professional Electric Knife Sharpener is one of the premier solutions that you are going to want to look at. It’s an automated sharpener, which allows you to place your blade against the interior of this machine, and allow the blade to sharpen at various angles. This is an easy, automated solution that lets you absolutely get results. Presto’s product works by allowing you to place the blades in several slots, and letting the machine do the trick.
There are 6 major angles that you can use on this, and it will help you guide the edges through. Within a matter of a few minutes, you will have solid blade elements. The Presto 08810 Professional Electric Knife Sharpener has been well reviewed, and many cite how easy this is to work with. If you have never used a sharpener before, this will surprise you with how simple it is. Many reviewers cite how you just guide your blade, and let the machine do the job. This replaces manual options that you may have been using to get results beforehand. This is probably the best overall sharpener on the market.CLICK HERE TO VIEW PRICES
The AccuSharp 001 Knife Sharpener is a unique device. This is not the same option as the one just mentioned. This is not a machine. It’s a handheld device that lets you sharpen any blade, with relative ease. It’s easy to use this, as you just use your hand and push it against the edge you want to sharpen. The tip of this has a metal, diamond tipped carbide that slowly gives friction to the knives you have. This friction is the exact same thing that knife manufacturers use to sharpen steel edges.
What makes this compelling is that you don’t have to press down very hard. You use your hands, and guide the handle across the edge and watch it work for you. You only draw this over the blade, and within a few seconds, you’ll have a blade that will cut a tomato, as well as piece of meat with simplicity. When you purchase the AccuSharp 001 Knife Sharpener, you will receive everything you need, as well as a carbide ready to go. Once you see how this works, you’re going to be stunned by how simple it is to bring new life to your blades. This is the king of best knife sharpeners. Give it a try and you will find out.CLICK HERE TO VIEW PRICES
The King Two Sided Sharpening Stone with Base – #1000 & #6000 is a very interesting looking sharpener. This is going to surprise some, as it looks like a brick. This is a traditional sharpener, and it’s what many professionals use to sharpen cutlery in kitchens around the world. This is a Japanese sharpener that is in fact a stone. It’s a solid stone, and comes on a plastic base. The way you sharpen your blade is to glide the knives you have across the stone at an angle. As you angle your steel, the stone gives friction to the cutlery you have and sharpens it.
Japanese knives only have 1 edge that is sharpened, as you will use precision movements to cut meat, vegetables and more. Western made knives have double edges, so when you use this, you’ll need to use both sides along this stone. The size of this is small, 7.25 x 2.5 x 1 inches. It’s small, and tough, and has everything you need to sharpen dull knives, blades, and more. Reviewers were all surprised at how simple this tool is to use, and how it performs. Whether you have Japanese knives or something domestic, this will do the job.CLICK HERE TO VIEW PRICES
The DMT FWFC Double Sided Diafold Sharpener Fine / Coarse is another unique solution. This is a simple option that you use with your hands. You hold the sharpener at an angle, and then you run your blade across the sharpening, coarse edge. You strike it a bit, and the blade gets sharp as the friction brings about changes to dull blades. Remember, your steel requires friction to become razor sharpness. That’s the goal of this machining tool.
When you pick up this sharpening, you’ll find that the tool has several stones placed on it. It has a DMT monocrystalline diamond surface. Those diamond pieces sharpen with precision. The fine diamonds are the same crystalline pieces that professionals use to create commercial grade cutlery. Even if you’ve invested in buying knives in the past, and you aren’t having the same overall cuts, this will help you elevate the blades. This is a lightweight tool. It’s simple to use, has a fine and coarse surface, and has hundreds of positive reviews. Consumers have stated that the ease of use, and coarse edges help knives within a matter of seconds. Simply put, it’s a strong contender for the best sharpener you can have right now.CLICK HERE TO VIEW PRICES
Lastly, but not least, this is one of the bestselling solutions that you are going to find on the market today. The KitchenIQ 50009 Edge Grip 2 Stage Knife Sharpener is nothing short of a simple sharpener that works like a charm. Over 5,000 reviews present an overwhelming amount of positive notes about this. When you see it, you’re going to wonder whether or not it can help your knives, and testing it once will absolutely make you a believer. This sharpener uses high quality coarse edges at an angle that you put your blades in. You put your blades in, and you slowly guide your edges that help your edges get absolutely sharpened. This is the last sharpener on our best knife sharpener list but you shouldn’t underestimate it.
This has a simple grip bottom so that you can run your knives across the center point without movement. The only drawback with this sharpener is that it doesn’t work with serrated edge blades. However, if you have high end, double or single edged knife sets, this is going to help you get the sharpest edges you can get. The biggest selling point is the fact that it’s absolutely low cost. It’s under $10, and it’s reviewed favorably by over 5,000 people.
As you can see, there are several sharpeners that you can use today. They are easy to use, cost effective, and well-reviewed. These will bring new life to even the dullest of knives. I know this personally because I sharpen my Japanese Santoku knives regularly and they look as good as new after 3 years of use.CLICK HERE TO VIEW PRICES
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Cutting bread may seem easy, but it’s not. If you have ever tried to slice a loaf of bread, you know the pain of having to deal with the squishiness of it all. If you press too hard, your bread is going to cave in, and cause serious issue. Bread knives are made so that you don’t have to deal with that sort of issue at all. When you have a strong, solid, bread knife you will be able to get a loaf and slice it as thick or as thin as you’d like. Our list will help you find the best one possible.
The list here will shine light on the best bread knife that you can get today. This has been compiled based on reviews, effectiveness of the blade, price, and size. Whether you’re baking your own bread, or you are buying full loaves from a bakery, these knives are going to make it so much easier to cut slices.
This is the top choice on our best bread knife list.The Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle is one of the best knives period. This is a solution that is made in Switzerland, and of a high precision steel. The steel is treated so that it can take on extremes, without losing the sharpness of the edge. The steel on the blade has been stamped, with the entire length of the edge is sharpened for precision cutting. The handle is ergonomic, slip resistant, and designed for easy movement. The length of this knife is 10.25 inches in length, and is made specifically for bread.
When used properly, the blade cuts through the crust of bread, without smashing or causing stress to the inside. That’s the sign of a good knife for bread. The Swiss precision blade is absolutely going to change how you slice bread on a regular basis. To give you peace of mind, the Victorinox company gives you a full lifetime warranty against any defects. All in all, this is a great knife to use for any brad that you may have in your home. It’s easy to grip, easy to cut, and has a strong warranty to boot.CLICK HERE TO VIEW PRICES
For those that are looking for a low cost bread knife, the OXO Good Grips 8 Inch Bread Knife fits the bill. This is under $10, and can help you cut bread with relative ease. You can also use this for fruit, as the blade is serrated. The serrated blade lets you cut without pushing down a great deal. The blade has been pressed and sharpened ahead of time, so you can start using this immediately. The handle is easy to grip, and is made of non-slip materials so you don’t have to worry about losing focus as you cut bread.
With an 8-inch blade, you will be able to make long strides with cutting. The ease of cutting bread is made even easier with the length and thickness of this blade. With hundreds of reviews, you’ll find that this solution from OXO is definitely an upgrade that you will want to invest in. Reviewers noted that it’s easy to cut with this blade, and the handle is easy to hold. It’s lightweight, strong, and priced very well compared to others on the market. Simply put, this is a no-nonsense knife on our best bread knife list.CLICK HERE TO VIEW PRICES
Moving forward to the next knife, the J.A. HENCKELS INTERNATIONAL Classic 7-inch Bread Knife definitely impresses. This is a serrated knife that is made to cut through tough bread crust. However, the manufacture has added a slight edge on it to let you slice through vegetables in a pinch. The blade is made of German steel, and it’s forged with hot-drop technology. The handle is ergonomically designed and has a 3 rivet center. This lets you allow you to cut through bread without stress on your hand or wrist. This is the best bread knife in the German market.
Hanckels gives this knife a full lifetime manufacturer warranty. Aesthetically, it’s a great slicer, and it’s easy to work with. The reviews have noted that this is a lightweight, balanced knife that cuts through bread with ease. The bread knife is dishwasher safe, even though the manufacturer recommends hand washing. Overall, this a good 7-inch blade, that is perfect for bread, but is versatile enough to use as an everyday knife. Well-reviewed, priced right, and made of German steel blade design, this is a stellar option to consider.CLICK HERE TO VIEW PRICES
The Zyliss Bread Knife with Sheath Cover is an 8.5 inch stainless steel blade that has been painted black. IT is a strong visually compelling knife that works very well. The knife allows you to cut through bread with ease, and doesn’t tear the interior at all. Tearing bread is usually the result of cutting with knives that aren’t made for the procedure. This knife has a very strong, and sharp edge that has been made to allow for easy cutting. The solid blade and ergonomic handle are highlights that you will no doubt love.
Alongside the strength of the blade, you will receive a full 5 year guarantee. Focusing on the handle, the ergonomic design is upgraded with a rubber grip, so that you don’t have to deal with strain or hand fatigue at all. When you purchase the Zyliss Bread Knife, you will also receive a sheath cover for safety. That alone should speak to the strength of this blade. The reviews are starting to pour in and are focused on how easy it is to cut with this solution. The strong blade, color, and positive reviews have all pointed to a strong knife for bread and even other small projects in the kitchen. This is one of the most affordable bread knives on our best bread knives list.CLICK HERE TO VIEW PRICES
The Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife is one of the best bread and slicing knives that you are going to see on the market today. It is made by the famed Chicago Cutlery company. This is a 10-inch knife that has a serrated edge that helps with slicing. The length of the knife allows you to place the edge right along the crust and cut slices thin and thick alike. The blade is made of 420 grade stainless steel. It will not rust, and it will not stain, giving you a long life for this option. Aside from that, consider the tapered edge and easy grip handle with 3 rivet design. The handle is made of walnut hardwood, and is secured in place by brass.
The classic bread knife style also comes with a lifetime warranty. If it goes dull, if it breaks, or if you have any issue with your knife, you will be able to get it replaced by the Chicago Cutlery company. This is a famous company that makes stellar knives, with precision craftsmanship. The lifetime warranty, and the asking price make for a strong contender in this category. The balance, weight, and design given to this bread knife make for a stellar upgrade in any kitchen. Whether you’re cutting bread, cake, or just about anything, this is a strong solution that works in a pinch.
This list will help you find the best bread knife on the market today. Whether you want a strong versatile blade, or you want a specific solution for just bread, you’ll find that these have great features. Any of them can help you reduce the likelihood of smashing your bread or causing issues when slicing baked goods.CLICK HERE TO VIEW PRICES
If you are interested in other specialty knives, check out our latest boning knife guide.
There are several types of knives that you will find in any major kitchen. One of the options that you are no doubt going to need is that of a carving knife. This is an elongated knife that has a little flex to it, and is meant to cut through meat fast. When used properly, you can cut chicken, turkey, or any meats with precision overall. This can be perfect for getting very thin slices, or thicker angled slices of meat away from the bone. Japanese kitchen knives are also great alternatives when it comes to wanting thinly sliced meat.
The best solutions that are available today are sharp, weighted, and help ensure that you are able to pull away only the best parts of meat from a bone. Whether you’re looking at carving a chicken that has been roasting, or you want to debone it, or even quarter it, or do just about anything. This is a very sharp, and useful tool to have around in the kitchen. If you want to pick the best carving knife possible then you are in the right place. The following are the best carving knives that you are going to want to consider picking up today.
The first option that you’ll want to consider when focusing on the best carving knife is the Mercer Culinary Genesis 8″ Forged Carving Knife. This is a knife that has some very good features up front. First of all, it’s 8 inches long, and it has a strong blade. The sharp edges on this blade are made of high-carbon steel. It has been treated to not stain, and resist rust. Aside from that, the santoprene handle is ergonomically designed and simple to use. It’s weighted slightly, and made to not slip from your hands if it gets wet. The single piece blade is made from German steel, and will be easy to use from day one.
The reviews on the Mercer Culinary Genesis 8″ Forged Carving Knife have been mostly positive. Not one downside has been mentioned thus far, and it’s due in large part to the strength of the technology that has gone into the blade. You will receive a razor sharp, strong blade that is meant to cut through even the toughest of meats. Cutting through joints and cartilage of chicken and turkey will be made even easier when you have this in your hands.CLICK HERE TO VIEW PRICES
Next up is the Victorinox 12-Inch Granton Edge Slicing Knife, and it’s slightly different in design. The design has a rounded tip, which may be odd to some, but it’s made for precision cutting. The blade is sharp, and for cutting large pieces of meat, that rounded edge gives you a maximum surface area. Think of carving a turkey, and you’ll realize that the blade here is made to cut along an edge with ease. Your long strides will allow for easy surface changes, and slicing that will no doubt produce seriously compelling results. This is one of my favorites on our best carving knife list.
This knife’s blade is made of carbon stainless steel, and has been ground with wide edge. The sharpness is above standard, and the handle has been designed with a non-slip coating. It’s been NSF approved for that matter. This is a Swiss made solution that is easy to sharpen, and easy to use from day one. The straight edge is strong, sharp, and can withstand high heat as well as extreme cold. There is a lifetime warranty attached to this option, so that you gain peace of mind when cutting over time. Reviewers found that this knife was strong, easy to use, and sharpened from day one.CLICK HERE TO VIEW PRICES
If you’re in the market for an electric solution, then you will definitely appreciate the BLACK+DECKER EK700 9-Inch Electric Carving Knife. This is a strong, bestselling solution that is electric overall. The build is unique in that it’s made of strong, stainless steel blades, with a motored grip. There’s a safety lock in place so that you don’t have to worry about getting hurt, or it starting without your motion. The movement of the blade is not extreme, allowing you to cut soft items like cheese and bread if need be.
For those that are carving turkey, ham, and chicken, this helps with those pesky joints and bones. Whether you are cutting for precision slices off a large piece of meat, or you are carving thanksgiving turkey, this is going to be your best friend. With thousands of reviews, you’ll see that amidst manual carving knives, this is definitely an upgrade. Handling this electric carver is easy as the handle is ergonomically designed to fit in your palm without much pressure. You will not have to “press” down a lot to cut through meat, you can glide along and cut precision slices with relative ease. This is the best electric carving knife I have ever seen.CLICK HERE TO VIEW PRICES
This set is interesting in that you are going to receive 2 elements that make for easy carving. The Wusthof Classic 2-Piece Hollow-Ground Carving Set is a bit more expensive than others on the market, but that’s because you are getting precision steel. The steel here is made of German high grade quality. The stainless steel is forged with ice molding. German manufacturing steel knives are on par with the best in the world, and this blade is another grand example of that. The blade is attached to a 3 rivet handle, with easy to use ergonomic design. There’s a waited element to allow you to cut with your strength, and with ease over longer strides.
A 2-prong fork comes with this solution, so that you are able to get more leverage when slicing ham, or carving turkey. The blade design, handle, and fork are all made of high end stainless steel. This set is resistant of rust, will not stain, and can cut in high heat and extreme cold alike. The reviews have noted that this is definitely a high end solution that gets the job done with relative ease. The strength of the blade, the weight of the steel, and easy handle makes for a stellar knife set.CLICK HERE TO VIEW PRICES
The last knife on this list is not the least, it’s the Zyliss Carving Knife with Sheath Cover, 7.5-Inch Stainless Steel Blade. This sleek blade comes with a sheath cover, and is made of high end carbon stainless steel. The sharpness on the blade has been tested and honed to be absolutely precise when you’re carving turkey or trying to slice ham thin. The handle is made to fit comfortably in your palm, and there’s a rubber grip to ensure that you do not lose your grip while carving.
It’s recommended that you had wash the blade, but it is dishwasher safe. Reviewers have discussed the knife’s overall edge, and how sharp it is upon first use. It’s meant to last a great deal of time, without sharpening. The company has given this solution a 5 year guarantee, so you can rest assured that this is going to give you precision cutting for more than just your initial thanksgiving dinner. The blade, the handle, and the price tag are all upsides to this high quality knife that is the best turkey carving knife for the money.
As you can see, there are some great carving knives on the market today. The above 5 are just some of the main elements that you will want to explore. They are each made with strong blades, and help with long strides, or angled cuts straightway. A good carving knife makes serving dinner way easier, that’s for certain.CLICK HERE TO VIEW PRICES
If you want to learn more about the different types of knives on the market, check out our comprehensive knife guide to learn more.
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When you look at all the cutlery that you can buy for your kitchen, there’s a lot to dive into. Amidst the many options, the best boning knife is going to be a perfect solution for you. This is a small, flexible knife that separates meat from bones, and helps you filet with ease. The blade here is absolutely flexible, so that you can take a trout and separate the bones from the meat. It’s also flexible enough to take the scales off, and even separate the skin from the meat. It’s not just fish that this helps with, it can cut pork, chicken, and more with ease. No need to club your way to quartering a chicken, or removing the skin.
For those in the market for a good boning knife, there’s a lot to explore, especially when you look at the best options. The best solutions will have a strong blade, flexibility, and a good handle overall. With that in mind, the following 5 best boning knives are going to showcase how good this style is. Whether you are a home cook, chef, or just want to learn, a boning knife is going to be a great knife in your cutlery collection. Another knife to consider if you like specialty knives is the sushi knife if you are a sushi fanatic like myself.
The first option on this list is a bestselling knife right now. It’s the Victorinox 6-Inch Flex Boning Knife with Fibrox Handle. This is a 6-inch knife that has a lot of features that you will want to use when you’re in the kitchen. First of all, the blade is flexible, and very thin. Even though it’s thin, the flexibility doesn’t get in the way of the sharp, precision edge. The edge is strong, made of high-carbon, temperature treated steel. This knife is made in Switzerland, and its tactile strength gives you a great deal of precision when cutting through tough areas on chicken, fish, and more.
The handle is textured, made with a slip resistant handle, and ergonomically designed to help you cut without pressure or resistance. Reviews are pouring in about the Victorinox 6-Inch Flex Boning Knife and they are noting how light, easy to use, and sharp the knife is. Others noted that they got a defective solution and the company replaced it outright. That’s because the company gives this knife a lifetime warranty. It’s also NSF approved, and features steel that won’t stain or oxidize into rust. It’s a strong knife that does a great deal of work for you in the kitchen. This is the best boning knife on the list when it comes to both affordability and quality.CLICK HERE TO VIEW PRICES
The Forschner 6″ Semi Stiff Knife is the next up on this list, and it’s a premier solution. This knife is slightly angled, with the blade coming to a strong point. The 6-inch knife has a strong blade, that is made of high carbon steel. It’s been hand sharpened to a point so that the edge is razor sharp and strong. The ice tempered finish also helps keep this from breaking, or rusting overall. Aside from the blade, the handle has been ergonomically designed, and weighted just slightly for comfort. There’s a non-slip element on it so that you can cut, slice, and work with just about anything, without worry.
Made in Switzerland, this imported knife has a lot to offer the home cook. The blade is strong, sharp, and the stamped construction gives it tactile strength when cutting even the toughest of meat on the bone. It will even help you with cutting through cartilage, and rib meat. Whether you’re going to barbecue, grill, or smoke, this becomes a very good knife to have in your arsenal of cutlery. The reviews on this knife are all positive, and the common note is that it’s incredibly strong. It’s simply easy to use, and strong to work with in the kitchen.CLICK HERE TO VIEW PRICES
The Global Cromova G-21 – 6 1/4 inch, 16cm Flexible Boning Knife is a unique looking knife. The knife is 6 ¼ inches long and it’s absolutely designed for cooking on a professional level. The price is a bit higher than most options, but when you see the design, and the molding, you will know why. The blade is made of the highest standards, with a molybdenum and vanadium steel. That steel grade is absolutely strong, and the edge retains sharpness through the years. The design of the blade itself has been given extra sharpness, and hardness, even though it’s flexible. The company is so proud of this blade that they are giving consumers a lifetime guarantee against issues.
The handle has been retrofitted with a non-slip element. When you put your hands on the handle, you’ll feel the balance of the design, with holes in the metal surface to retain hand grip through even the toughest of roles in the kitchen. The handle is dimpled with small holes, and it’s resistant to rust, staining, and lightweight overall. The balance of this knife is definitely one of the reasons why you will love it. Looking at what people are saying, you’ll realize that this knife is strong, lightweight, and easy to cut through just about any meat you’re going to cook.CLICK HERE TO VIEW PRICES
Moving forward, you will find that the Update International (KP-04) 6″ German Steel Curved-Blade Boning Knife is a low cost solution that is shockingly strong. The reviews that have begun proliferating the online lexicon cite how amazing this simple knife works. It’s a simple, low cost solution that pulls no proverbial punches. The blade is made of high quality German steel. Made in the German knife tradition, the blade uses molybdenum and vanadium to forge the strength and sharpness. The blade is flexible, sharp, and approved by the NSF.
The overall length with the handle is 11 ¼ inch long. The handle has a rubber element on it so that it won’t slip. Cutting is made easy with the flexible blade, and the curved design. The curve on the blade lets you run through chicken, steak, and other meats with simple cuts. Even when you’re working on pulling joints and rib meat away from pork and beef. Aside from the good reviews, and the precision cutting that you’re going to get with the Update International (KP-04) 6″ German Steel Curved-Blade Boning Knife, you’ll love the price point. The price point is under $11 in most instances, and comes with a strong warranty.CLICK HERE TO VIEW PRICES
The last knife on this list but I believe it is the best boning knife for the money. This is a strong, well-reviewed knife. The Mercer Culinary Genesis 6-Inch Forged Boning Knife has hundreds of reviews, with people raving about the quality that comes with it. The design is simple, with a handle that has a single rivet, and forged with the blade attached. The handle is made of santoprene and lets you grip with ease, even when wet. It’s also been treated with an added element that will not deteriorate with cold and heat or even oil.
The blade is made of high carbon steel, in the German tradition. The German X60 CR Mo V15 steel doesn’t rust, doesn’t corrode, and doesn’t discolor over time. The rugged steel is strong, and has been approve by the NSF. Aside from that, you’re going to find that the tapered edge gives you stability, even when you’re cutting through joints on turkey and chicken. The flexibility of the blade also allows you to work with filets, and more. The Mercer Culinary Genesis 6-Inch Forged Boning Knife is simple to use, and is going to prove to be a great tool in the kitchen. To top this off, you’ll realize that the lifetime limited warranty gives you added peace of mind as to just how long this knife will last. It’s a great knife, that’s well reviewed, and performs well in cold and heat with ease.
If you want to learn more about boning knives and other types of knives, our comprehensive kitchen knife guide is the way to go.CLICK HERE TO VIEW PRICES
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The average person knows that you can discard bones with your ordinary knife, but it is not efficient. You lose time, don’t get as much meat off the bone and it can be quite risky. Most ordinary knives are thicker and don’t give you the same amount of flexibility that a boning knife does.
Some of the perks that you will get quickly from going with a boning knife include the following:
Two types of meat that you will find when preparing to cook are thick and tender.
Adding a boning knife to my collection was a smart decision. The most significant advantage it gave me was the ability to get the job done quickly and save tons of time. Not to mention, I avoided inflicting any injuries on myself or my husband who also helps cooks with me on occasion. Using another knife is doable, but you might end up damaging it in the process.
When de-boning meats, professional cooks always use a boning knife no questions asked. If they don’t have a fillet knife on hand, they can use it for that although it isn’t ideal. Consider this the cherry on top to purchasing a boning knife but don’t rely on it if you already have a fillet knife on hand.
Buying the proper knife can be a stressful process, but with this guide, I hope to make your life slightly easier. Most knife shoppers just go on Amazon, pick a five-star knife and call it a day, but that isn’t all there is to it. You need to know precisely what kind of features and specs your knife has to buy one that is outstanding, and that is priced well. Some companies like to change prices depending on the season.
The pliability is the most significant characteristic of a knife. Why do I believe this is true? If you use a pliable knife on a thick piece of meat, it will most likely bend or break off. On the other end, if you use a hard knife to slice through fish, it will be much more complicated to remove the bones accurately.
Two types of boning knives are stiff and flexible:
If you are a fish or chicken lover, stick with a flexible knife. For the rest, you should choose a stiff knife, so it doesn’t break or cause any accidents.
Most blades are anywhere from 5 to 6.5 inches. Usually, the 5-inch knives are more flexible and more willing to bend. You will not be able to buy a knife that can be used for every single scenario so please take that into consideration. However, if your only goal is de-boning, smaller blades are the route to go.
In my opinion, everyone that likes to cook should have both a small and larger blade knife to be prepared for all situations. There are certain fish such as saltwater fish that require stronger blades so keep this in mind.
Certain brands sell knives that have blades ranging from 7 to 9 inches in length. You don’t need this if you are just a hobbyist who cooks from home. The only situation where those sizes might be necessary would be when you need to cut large pieces of meat. For example, butchers who handle various sizes of meat all day long would need blades this long because it makes their life at work easier.
The handle is the part of the knife where you place most of your force. There are different types of handles that you need to learn about such as plastic and wooden ones. Choosing which one is best is more about what you prefer and what styles you like. Most cooks prefer knives with a polypropylene handle. Their grip tends to be stronger, and they don’t slip out of your hand easily.
My favorite type of handle is the wooden handle. The only drawback is that wooden handles require a little more maintenance, so the wood doesn’t begin to rot. Always make sure your knife is completely dry after you finish using it and never leave it sitting in water.
One last thing you need to keep in mind is the tang of the blade. Some blades have a full tang, and others have a partial tang. If you don’t understand what any of this means, I will elaborate. A blade that has a full tang has the entire metal used to construct the knife running through the handle. What this means for you is that you will have a more durable knife which is a huge plus. Knives with a partial tang blade are easier to damage and slightly harder to wield in your hand.
Some knives come with curved blades and others who have straight ones. The average person who cooks from home doesn’t know the difference. It doesn’t matter that it isn’t important to know, though. Not understanding their subtle differences could cost you extra prep time in the kitchen.
Using a knife with a curved blade will allow you to de-bone a fish quickly and efficiently. If you go the straight blade route, however, the course will be much rockier.
Most knives these days are made using stainless steel. The knives that aren’t are more likely to be novelty items. When you are out there trying to buy the ideal knife, you will see that there are different types of stainless steel to be aware of immediately. The kinds that most people know about because they are most likely to be purchased include colds teel, tempered, and high carbon.
Honestly, it is best not to think too much about this if you feel confused. The stainless-steel types above are sufficient and will perform well in the kitchen. I like to use high carbon steel blades because I have small hands. This kind of steel tends to be on the lighter side. My second preference is cold steel because they are strong and can last for years.
My last piece of advice is to never sacrifice on quality. If you do that, it will end up costing you more in the long run. Buy the best boning knife possible and it will last you for a lifetime.
When you are looking for good cutlery, specifically knives, you will no doubt have a lot of choices. Chefs and home cooks alike will agree that the power of a knife is found within their sharpness, handle, and ease of use. It’s for that reason why many people look for Japanese kitchen knives more than any others. The Japanese style of knife comes in 3 major forms, and the blades are one sided. The sharp side is traditionally on one side, with layered steel that is absolutely strong.
The best Japanese kitchen knives in the world have been hand sharpened, and are as powerful as you can possibly get for professional and home cooking needs. Whether you choose a small solution or an 8-inch option, you’ll find that the steel used is very strong. Most often, the techniques used to make Japanese specific knife options come directly from the sword makers that created weapons and tools for the samurai class of the past. If you’re in the market for a good knife in the Japanese tradition, consider the following list of the best 5 options that are going to help you gain precision cuts, and easy movements in your kitchen. If you are not check out our latest kitchen knives guide for other types and options.
The Shun DM0706 Classic 8-Inch Chef’s Knife is unassuming. It has a simple handle, and a chef’s knife overall professional style. The handle is laminated Pakka Wood, and the blade has been made of Damascus steel. The company has also added a rust resistant coating, so that you don’t have to worry about this going dull or getting rusty over time. When you pick up this knife, you will feel that it’s quite good, simple to use, showcases the high quality layered steel that comes with Japanese craftsmanship.
All in all, there are 32 layers on this knife. That’s correct, there are 32 layers of stainless steel that make up this knife, and the edge is sharpened to match the precision cutting that you would expect from a professional solution. Chopping, slicing, and creating works of culinary art is made simple with this option as it is just between the larger 10-inch model and longer than the 6-inch model. The Shun DM0706 Classic 8-Inch Chef’s Knife is a cut above, giving you precision cuts, without having to push or press down too hard on anything. This solution is dishwasher safe, and has been reviewed favorably by hundreds of home chefs. It’s a very good starting point if you’ve never experienced Japanese kitchen knives.CLICK HERE TO VIEW PRICES
The Shun Premier Chef’s Knife is an 8-inch knife that has a lot of promise. It also comes in a 6-inch solution, but we will focus on the 8-inch solution here. This knife is made in the precision style that you’d expect from Japanese blade makers. The steel has been layered with a striking element. Steel has been truck hard, and layered by hand. The hand finish is part of the traditional “Tsuchime” blade making craft, and it shows. When you look at the blade, close up, you are going to see where the hammering process has created small design notes. The hand hammered finish creates an easy cutting element, and allows you to go from cutting, or chopping vegetables to meat, and more. It’s meant to last you a lifetime, and Sun has provided a limited lifetime warranty on the knife, so you know you’re getting precision. This one of my favorite Japanese kitchen knives on the list.
The handle is pakkawood, light, and secure. It has been designed to fit in the palm of the human hand, ergonomically thought out, and light overall. Chopping and dicing is made easy, and you could even filet a fish with precision focus. The Shun Premier Chef’s Knife has been well reviewed, and remains one of the premier solutions from the company.CLICK HERE TO VIEW PRICES
The Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) is another stellar example. This is slightly longer than the 8 inch knives mentioned above. However, the design and style is completely different. This chef’s knife is a premier solution that has been created with stylized stainless steel. The core is graded V-10, and the sharpness is HRC 60, with an edge that is absolutely razor sharp. That alone makes this one of the most elegant knives that you can purchase. There are 16 layers of hammered steel across the top, and finished with a hand sharpened blade edge.As far as the best Japanese chef knives in the world go, this one takes the prize.
The handle has been made of Mahogany, and crafted to be easy to hold in your hands. It’s pre-sharpened, so when you receive it, you will be able to pick it up and start working. The only caveat that some home cooks see, is that you will have to hand wash this option, and make sure that you do not sharpen it with anything but whetstones. If you take care of this option, you’ll have a razor sharp, lifetime, cooking tool made in the traditional Japanese steel design quality.CLICK HERE TO VIEW PRICES
The Shun Classic 7-Piece Block Set with Bamboo Block is for the home cook that wants to have at least 7 knives. This is a set that is going to absolutely stun, as it comes with several features. Before you look at purchasing this option, consider the fact that it comes with a lifetime warranty. That means that if you do invest in this set, you will be able to have the peace of mind that the company has you covered in case of issues. With that in mind, you will receive several knives. You are going to receive an 11 slot block that features an 8-inch knife, a 9-inch bread knife, a 3 ½ inch paring knife, steel meant for sharpening these knives, shears, and block to allow for other knife elements.
The blades here are made of stainless steel, with a focus of 16 layers of stainless steel. The hand layering gives you an interesting look and feel. The blade is simple, and easy to work with alongside the PakkaWood handle and D-shape. The Damascus steel look and feel also gives you a visually aesthetic that is on par with traditional Japanese knife crafting. If nothing else, remember that this set gives you multiple tools, a lifetime warranty, and absolutely sharp blades. This the best set on our Japanese kitchen knives list.CLICK HERE TO VIEW PRICES
This one of the last best Japanese kitchen knives on our list but should not be underestimated. The Kershaw Pure Komachi 2 Hollow Ground Santoku Knife, 6.5-Inch in black is not to be missed. This may be the last on this list, but it’s not the least in terms of quality. This is a bestselling knife that is priced to move. When comparing the rest of the list, you will see that the cost profile is quite a bit. The reason being is that they are handmade, sharpened, and not necessarily mass produced. This solution from Kershaw is made with a very fascinating appeal, and feature list in contrast to what you’ve already seen. First off, it’s a 6.5-inch knife, and is made of stainless steel. The edge has been sharpened, and there’s a non-stick bright resin added to the blade. The handle is comfort formed so that you can easily chop, cut, and work with just about anything in the kitchen.
There’s a hollow ground edge that has been created to help with allowing you to have smooth slicing, reduce friction and avoid rust over time. Santoku has done very well in creating a stylish knife that is a utility player amidst your cutlery. This may not be the same “traditional” option as you’d see above, but the best Japanese chef knife that is getting a lot of praise. Reviewers denote how sharp the edge is, and how it performs in the kitchen. It’s easy to use, and cuts easily, simple as that.Expensive but definitely the best Japanese kitchen knife around.CLICK HERE TO VIEW PRICES