What is The Best Paring Knife?

Knives for the kitchen come in a variety of different sizes, shapes, and styles. One of the solutions that you will need is that of a paring knife. Professionals chefs use this to create amazing details to your favorite dishes. This is commonly a smaller knife, with a handle that is retrofitted to allow an easier grip. The blade itself is shorter, with a pointed edge, and when used, can cut, dice, and filet very small items fast. Imagine peeling the skin off of a grape, or taking a kiwi fruit and pulling the skin off so that you can enjoy the center without problem. If you buy the best paring knife possible, you will be able to do all of this and more. If you dont and need something a little larger for meat, check out our top rated carving knives here.

Of course, there are a lot of kits and sets that you can pick up to get this knife. But they may not be as good as buying singular solutions. When you look for the best paring knives, you are going to find that there are some well-reviewed, well made blades that you can immediately use in your kitchen. Used properly, your cooking will turn into a work of art. That being said, the following are the best you can purchase today in this niche cutlery style.

Our Best Paring Knife List

Wusthof Classic 3-1/2-Inch Paring Knife

The first paring knife on this list is the Wusthof Classic 3-1/2-Inch Paring Knife. This is a knife that comes designed with Wusthof Classic 3-1_2-Inch Paring Knifehigh performance steel. Wusthof is a company that makes above standard blades, and you will find that this is definitely one of the better solutions that they create. This knife is only 3.5 inches long, but it cuts with the same precision that you’d expect from larger options. The steel blade is forged from high-carbon, and has been hand sharpened. The sharpness of this will rival anything you may have tested, and if it ever goes dull, or breaks, you can send it back to Wusthof and they’ll replace it. They offer a lifetime guarantee on this knife, and that’s going to deliver peace of mind, no doubt.

The traditional handle has 3 rivets to hold it in place, and it has been ergonomically designed to fit your hands. As you cut through vegetables, fruit, and even a fish filet, you’ll be delighted. The results that you get with the strength and performance of this knife really make this an outstanding solution. So much so that the reviews are all good. Every reviewer notes the ease of use, the size, and shape as well as sharpness of the blade and the price. This is a solid knife, that is going to allow you to master any cutting technique in your kitchen. This has got to be the best paring knife on the market.


OXO Good Grips Professional 3-1/2-Inch Paring Knife

OXO is a company that puts out quality cutlery. Their paring knife, the OXO Good Grips Professional 3-1/2-Inch Paring OXO Good Grips Professional 3-1_2-Inch Paring KnifeKnife, is no different. Priced lower than others on the market, this gives you a no-nonsense blade that is going to help you make any culinary treat, fast. The design is small, with a 3.5-inch size that fits easily in your hand. The handle has been elongated a bit so that you can easily get a grip and move it across fruit, vegetables, and more. The blade has been made of hard steel, and has been sharpened to a fine point. This allows for easier flexibility, and entrance in fruit peels and more. The blade has a tapered edge that makes it very easy to chop, slice, and dice smaller pieces.

The blade has been weighted just slightly, so that there’s a nice balance when you’re cutting. The handle has also been given a soft element to allow for a safe, easy to use grip. You will not slip and lose your handle on this knife, it’s that good. The company has also treated the blade so that it won’t stain, it resists oxidation and rust, and is easy to sharpen if need be. This is the king of the best paring knives and you will know why once you try it.


Zyliss Paring Knife with Sheath Cover, 3.5-Inch Stainless Steel Blade

The Zyliss Paring Knife with Sheath Cover, 3.5-Inch Stainless Steel Blade is a unique looking blade. The stand out green Zyliss Paring Knife with Sheath Cover, 3.5-Inch Stainless Steel Bladecolor is going to catch you off guard. Zyliss has created a sleek, “green” looking tool that definitely stands out in your kitchen. When you look closer, you’ll realize that this is designed with precision in mind. The size is a simple 3.5-inch steel blade, and comes with a protective sheath. The control you will receive with this knife over others is very good because of the handle. The ergonomically designed handle has a rubber element so that you can hold it in any way you’d like, without having to slip or lose your grip. The grip alone is going to surprise you.

Aside from that, the blade has been sharpened to a fine point, and edge that stays sharp for a long time. The steel is made of a high-carbon design, layered, and extremely sharp. The company also gives you a 5 year guarantee on this option to ensure that you are getting performance for a great deal of time. Even though this is a dishwasher safe paring knife, you are going to want to wash it by hand. Sharpening it over time is easy, and above all else, the design is made to handle a great deal of cooking styles.


Victorinox Swiss Classic 4-Inch Paring Knife

Moving forward, you’re going to find that the Victorinox Swiss Classic 4-Inch Paring Knife is one of the bestselling knives Victorinox Swiss Classic 4-Inch Paring Knifeon the market today. The reason why is simple, it’s low price, and it is no nonsense. This is a Swiss made knife that has been created by Victorinox. The company prides themselves in making high quality cutlery, and with the release of this 4 inch knife, it’s evidenced throughout the features. The first thing that you see is the spear point that comes after an elongated blade. The blade is flexible, strong, and sharpened to a fine tip, giving you an easy tool to cut through tomatoes with ease. The extra half inch you get with this option, versus others, makes for better control and cutting on delicate fruits and vegetables.

The handle is made of fibrox, and is slip resistant in case it gets wet. With NSF approval, and 4 inches overall, the Victorinox Swiss Classic 4-Inch Paring Knife is more than just a paring knife. It’s going to help you gain absolute control over many culinary projects. The reviews note that the extra half inch does make a difference, something that is felt with just one test drive.


Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife

The last option on this list, but definitely one of the best overall is the Chicago Cutlery Walnut Tradition 3-Inch Slant TipChicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife Paring Knife. This is made by the famous Chicago Cutlery company. They are known for their knives, and the precision blades that they put into every knife they make. In the case of this option, the 3-inch knife is slanted at the tip, and easy to cut through meat, bone, and vegetables. The blade is a 420 stainless steel option that has been given an additional treatment to resist staining and rust over time. The blade is held in place with a wooden handle and 3 brass rivets.

The strength of this solution shines with the solid walnut wood handle, and the classic design element across the blade. There’s not a lot of bells and whistles to speak of with this solution. The Chicago Cutlery company prides themselves on high quality cutlery, and it shows with the release of this knife. It has a tapered grind edge, it stays absolutely sharp, and it has been reviewed thousands of times. If you already have other cutlery from this company, this fits right in. It’s a good, well-reviewed, low price knife on our best paring knife list.


Check out our latest kitchen knife guide to learn about other types of knives on the market.

Product Images Sourced From Amazon.com






Hello there, my name is Scott. I am the author of Finest Knife, a blog that will be more like an in depth guide designed to help the everyday household cook and aspiring chef step up their knife skills.Books about knife skills are usually meant only for chefs and tend to be on the expensive side. My hopes are that this blog can be a comprehensive guide about knives and how to use them that everybody can get access to. As time passes and the site grows, this site will be your constant companion in the kitchen because it will not only improve your skills but also your reputation in the kitchen.