What Are The Best Knife Sets?

Whether you’re a home cook or a well-trained chef, you’ll definitely appreciate a good set of knives. When you invest in these, you will absolutely be able to change the way that you cook, cut, and create just about anything in the kitchen. Done right, you can make some incredible things, and enjoy the beauty and splendor that comes with crafting meals at home or in a restaurant setting. It’s never good to have dull lifeless knives, which is why the following breakdown of the best knife sets is so crucial.  Quality Chef knives are usually included in each set. Here are the top knife set solutions you can find today.

Best Knife Sets Reviews

Best Professional Knife Set – Wusthof Classic 8-Piece Knife Set with Knife Block

If you are a professional chef that need a knife set that can withstand consistent use, the Wusthof Classic 8 Piece Knife Set with Knife Wusthof Classic 8-Piece Knife Set with Knife BlockBlock is for you. I personally own this set and you will not believe how sharp they are. Placing one in the palm of your hands allows you to feel how light and natural each one feels. You almost start to believe that the knife smith was thinking of you specifically while he was making it. When it comes to quality materials you can’t beat a Wusthof. The blades are formed with the perfect balance of carbon steel and stain resistant alloy.

One thing I noticed while I was slicing through various vegetables was how precise my cuts were. The knives are polished for perfect tapering and have a hand honed edge that will give you an almost god-like ability to slice through almost any type of food quickly. A bit expensive but definitely the best knife block set on the market if you can afford it. This set is also a winner on our overall best kitchen knife list.


Best Chef Knife Set – Wusthof Classic 3-Piece Knife Set

If you are looking to buy a premium quality knife set but don’t need a huge 8 piece set, the Wusthof Classic 3 Piece Knife Set is Wusthof Classic 3-Piece Knife Setdefinitely one that you should consider. Many readers have suggested that is one of the best knife sets on our list and you would be wise to learn why. These knives are imported from Germany, a country that is fanatical about making super high quality knife sets. This set includes an 8 inch chef knife set, a 3.5 inch paring knife and a 6 inch utility knife which is pretty much all the knives you need for basic tasks around the kitchen. All 3 of these knives have forged high carbon stainless steel blades and are hand honed for razor like sharpness.

One last piece of information that I have to share with you about this set is on how to clean them properly and safely. The instructions describe them as dishwasher friendly but I would not recommend this. It is better to decrease your risk and wash them by hand with a wet cloth. These are premium priced knives that can last you a life time if you wash and maintain them properly but the choice is yours at the end of the day. You will not regret buying this set because it is the best chef knife set from Germany I have ever seen.


Best Value Knife Set – Zwilling J.A. Henckels Twin Signature 19-Piece Knife Set with Block

The J.A. Henckels Twin Signature 19 Piece knife Set with Block is one of the best knife sets on the market when it comes to getting theZwilling J.A. Henckels Twin Signature 19-Piece Knife Set with Block best bang for your back. Buying this provides you with a huge array of kitchen knives that allows you to perform every single type of cutting task possible. This cutlery set features traditional three rivets and visible full tang with stylish curves that most of the guests that visit your home will envy. The blades are ice hardened and made from high carbon steel and are laser sharpened for a durable edge that you will not have to hone often.

If all the above features weren’t enough, you will also get a lifetime warranty to cover this entire valuable set. The one fact you have to ignore about this set also is the dishwasher friendly label. You should never place any type of knife in your dishwasher for cleaning. If you do, they will eventually start to fade and will lose their value.


Best Knife Set under $100 – Ginsu 7108 Chikara 8-Piece Stainless Steel Knife Block Set

If you are into Japanese style knives, the Ginsu 7108 Chikara 8 Piece Stainless Steel Knife Block Set is one of the best knife sets under Ginsu 7108 Chikara 8-Piece Stainless Steel Knife Block Set$100 for you. These are specialty knives designed dexterity chopping, dicing and slicing which means an easier time in the kitchen for you. Also, the handles of knives are traditional Japanese style which means they are made of heat and water resistant resin. I have yet to see knives in this price range perform the way they do in this price range which is a huge plus.

The set comes with a life time warranty which means if you ever have problems in the future with your knives, you will be protected. Lastly, as with a all fine cutlery that you invest a decent amount of money in, you should wash each and every knife by hand in order to maintain them properly. Many people make the mistake of shoving them in their dishwasher and end up ruining a good set of knives.


Best Design Knife Set – Mercer Culinary Renaissance 6-Piece Glass Block Set

The Mercer Culinary Renaissance 6 Piece Glass Block Set is one of the most stylish best knife sets on our list. Each knife is Mercer Culinary Renaissance 6-Piece Glass Block Setergonomically designed with triple riveted handles. The blades are made of high carbon steel that are rust resistant and remain sharp for a very long period of time with moderate use. What makes this set unique is that they don’t take up a lot of space and look great anywhere in your kitchen when stored properly. Each and every single knife is NSF certified and come with a limited lifetime warranty so your investment is secure.

If you are all about looks but don’t want to sacrifice superior performance, you should definitely consider this knife set because you will not be disappointed. While others purchase more traditional knife sets, your set will be the topic of conversation every time a friend visits your home and feasts their eyes on your futuristic set.


Chicago Cutlery 1119644 Fusion Forged 18-Piece Knife Block Set

There’s nothing quite like having sharp, precise blades for your kitchen’s knives. You will find that when you have these in place, you Chicago Cutlery 1119644 Fusion Forged 18-Piece Knife Block Set will be able to craft and create the most amazing meals for your family, or a gathering of some kind. Some of the best options today are coming from Chicago Cutlery. Their lineup has been praised by many, and amidst their selection, you’ll want to look into the Chicago Cutlery 1119644 Fusion Forged 18-Piece Knife Block Set. This set includes everything you could possibly want to get started with cooking in your home. From a parer, peeler, to steak knives, slicers, and even a sharpening tool, you’ll find that this collection is nothing short of amazing overall.

Aside from the set that you will get, consider the stainless steel forged blades, as well as the polygraph and stainless handles. The grind edge keeps the sharp edges sharper over time, so that you don’t have to constantly sharpen on your own. Perhaps the best feature of these, aside from how sharp they are, is the fact that they come with a full lifetime warranty. That’s right, a full lifetime warranty that most companies do not offer is packed with each set you purchase from Chicago Cutlery.


Stainless Steel Kitchen Knife Set by Lucentee

When you think of knives, you think of stainless steel, which is always a good thing. But most options in this arena aren’t exactly Stainless Steel Kitchen Knife Set by Lucenteepersonalized. They are usually silver colored, with a handle that is generic in nature. But what if you could change colors, including blade colors, and still have precision cuts? Well that’s that When you think of knives, you think of stainless steel, which is always a good thing. But most options in this arena aren’t exactly personalized. They are usually silver colored, with a handle that is generic in nature. But what you get from the Stainless Steel Kitchen Knife Set that features Santoku Knife Plus and more. This is a solution that should not be dismissed at all, as it is powerful in the way it is set up and colored.

When you purchase this set, you will receive 6 total knives, one for each task you will want to work with. The knives are difference bright colors, and are made of stainless steel with a laser finish. This is absolutely sharp, and easy to use, as well as easy to find in the kitchen. In a set of knives, you will no doubt find these, because they are bright, sharp, and comfortable overall.

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Mercer Culinary Genesis 6-Piece Forged Knife Block Set

Breaking down the best culinary knife set can be a bit difficult, until you see some of the higher end solutions like those mentioned onMercer Culinary Genesis 6-Piece Forged Knife Block Set this list. In the midst of these, you’ll want to consider the Mercer Culinary Genesis 6-Piece Forged Knife Block Set, as a serious contender for the best cutlery that you can buy. With this option you will receive 6 pieces, and a block that is made of tempered glass. This gives your set a visual design element that others don’t usually give. The knives themselves are made of strong no-stain cutlery steel, and will not rust, corrode, or discolor.

The strength and durability of the set are second to none, with taper-ground edges, non-slip grips, and the ability to cut frozen items with ease, this is definitely not your average knife set. Aside from the incredible sharpness, you’ll find that they have been NSF certified, and come with a lifetime warranty. While this may be limited, it’s still well worth investing into, as many reviewers have pegged this set as the best available today.


Knife Set with Wooden Block 13 Piece by Utopia KitchenKnife Set with Wooden Block 13 Piece by Utopia Kitchen

For those that just want to go with basics, and make sure that there’s enough to get through cooking anything in the kitchen, then this set is for you. The Knife Set with Wooden Block 13 Piece gives you everything you need to get started. With easy grip handles, high grade blades, and a price that is quite affordable, this set is going to be a great solution for any family. The blades themselves are 420 grade stainless steel, and will not break down fast, or dull.

You get a full range of knives with this set, and of course, the block. Alongside these elements, you will receive a pair of scissors as well, giving you a very good set to start out with, or to just have as you go to option for serving, carving, and more. With 13 pieces, you will no doubt have enough to cut, and cook just about anything with relative ease. If you’re not happy with this option, you can return it for a full refund, and without any questions asked. Simply put, this is a good set, backed by reputation, and positive reviews.


Premium Class Stainless Steel Kitchen 12 Piece Knife Set By Utopia Kitchen

Premium Class Stainless Steel Kitchen 6 Piece Knife Set By Utopia KitchenThe last option on this list is from Utopia Kitchen. The Premium Class Stainless-Steel Kitchen 12 Knife-Set with Acrylic Stand By Utopia Kitchen is definitely visually stunning. With the tempered glass holder, and the 12 options you receive, you’ll absolutely love the selection of blades that come with this set. Each blade is made of 420 grade stainless steel. This means precision cutting, chopping, and more. The sleek design of the blades, and simple grip handles make this professional looking and easy to work with. The blade thickness is slightly thinner than some competitors, but the blade themselves are sharp, and stay sharp without worry. Simply put, this one of the most affordable sets on our best knife set list.


Get The Best Knife Set - The Comprehensive Guide to Knife Block Sets

Is your current kitchen block set getting old and in need of a replacement? With this handbook, I will teach you how to get all your cutlery needs with one purchase. Instead of having to buy knives for your kitchen block separately, I will show you how to save time by finding the perfect kitchen knife set for your home.

The first thing you need to do is ask the following questions.

  • What should you require in a knife block set?
  • Is a 6-inch utility that important?
  • What are the best bread knives on the market?
  • Are two meat cleavers necessary if you are not a professional chef?

Let's get started learning about the most important items to weigh in before purchasing a knife set. The feeling I felt when I bought my first set was glorious and is one that I hope you feel soon after you read this guide.

If your purse strings are tight at the moment, buying a bunch of knives in a set can feel intimidating. Most of the premium sets will set you back anywhere from $250 to $1000.

Seeing a price tag like the ones above may deter you and make you feel hopeless but don't give up. The more expensive premium sets are you meant for the professional chef, and you will never need most of them.

I can promise you that most of them aren't important and that you can find sets that include the knives you need for an affordable price. You must look for sets that include at least a 6" knife, an 8" fillet knife, a santoku knife, two serrated knives and two mixed length boning knives. With these knives in your set, you will be able to complete almost any task in your kitchen without having to buy a professional set with knives that you will barely use.

The Requisites

Which knives are a must have for your kitchen block set? A lot of sets have over eight different blades included which can make the set bloated and expensive.

The minimalist in me believes in quality over quantity, and I hope you do too. Below you will find the 4 central knives that I feel need to be in your set. The rest are just extras and are not required if you are sure you don't need them.

The knives that are must have in any set you buy are the paring, boning, chefs and bread knives. These four knives can handle every single task in the kitchen that you will encounter while you prepare a meal for your loved ones.

Paring Knife

This knife will be the smallest in the set, but it is vital. It is usually anywhere from 2-4" in blade length and is used to cut up vegetables.

The paring knife can peel fruits and can accommodate you when you are slicing food that requires delicate motions. Many people who are involved in food photography use them to make dishes that are appealing to the eye. Chefs in fancy restaurants use them to prepare

hor 'd oeuvres like a surgeon would work in his patient in a surgery room.

I like to use my pairing knife to peel the skin off of my favorite fruits. It requires complete precision and would never work with my 8-inch chef knife because the blade is difficult to control. Another use that I have for it is removing blemishes from potatoes. When I need to chop them, the answer would be to use a chef knife, but only a paring knife can remove blemishes accurately without letting anything to go to waste.

The paring knife comes in different shapes and sizes. Blade sizes tend to be between 2 and 4 inches long. They are very sharp, so you need to be careful when you handle them. I have accidentally cut myself more than a few times, and it can be quite painful. As far as shapes are concerned, you can find them in with a straight edge, a curved edge and with a turned down edge. Stay clear from using any of these on a cutting board. They are not chefs knives and can produce more accurate cuts when used in your hand.

Boning Knife

The next essential knife to cover on this list is the boning knife. The knives are usually anywhere from 5-6" and tend to be pretty thin. They are used to de-bone any meat you want to cook in the kitchen.

The stiffer boning knives are used to remove the bones from beef, pork, and other similar meats. Flexible blades are preferred for more delicate meats such as fish and chicken. Their bones tend to be brittle which means the knife demands flexibility.

No matter what you like more, the boning knife must be included in any knife block set that you go with. It will make your life easier because you can maneuver your blade like a pro and impress guests that visit your home.

Chef Knife

You cannot call yourself a chef without having the legendary chefs knife in your home. This knife is the most valuable asset in any kitchen and is usually around 8-inches long. I obsess over mine and am always maintaining it so it can retain its sharpness.

There is no slicing and dicing task that this knife can't accomplish. Most culinary students learn to use this before any other knife on our list because it is a chef's best friend. It can mince, slice, chop vegetables, slice meat, and cleave through just about any bone you put in its way.

As I mentioned before, no knife requires more maintenance than this one if you wish to keep it for many years. The reason for this is that it is used for every single task unlike the other knives on this list that don't get used often.

The average chef knife is anywhere from 8-inches to 10-inches and comes in a variety of metals. These metals include carbon steel, stainless steel, high carbon stainless steel and titanium which tends to be more expensive. The shape of their blade is triangular with a curve that narrows down at the tip. The tip of the knife is on a straight line that goes straight down to the handle.

What I love about a chef knife with a curved blade is how softly you can rock it back and forth when cutting up food on a cutting board. You don't have to exert much force, and once you get the hang of things, it comes almost therapeutic.

The countries I feel make the best chef knives are Germany, Japan, and America. They each have their way of manufacturing them, so each knife has its unique features and capabilities. If you ever decide you want to splurge a lot of money on one knife, the chef knife is the one to do it on. I spent close to $200 on my German knife, and it has been my best friend for two years.

When people go knife shopping, the first part of the knife they look at is the blade. The handle is usually ignored, and it shouldn't be because it is a highly significant aspect of a high-quality knife. Before purchasing online, it is best to go to a store that sells knives and place it in the palm of your hands. Make sure it feels comfortable and isn't too heavy based on how much you can handle.

I have small hands, so I prefer knives with short handles that are light in nature. Ergonomics is key, so there should be a balance between weight and size. My favorite chef knife is the Wusthof Classic 8-inch because it is perfect in every way and feels like it was manufactured specifically for me. You might like another which is why I chose the top five knives in my Chef Knife guide to give you a few options.

Bread Knife

Many people call this knife the serrated knife, but you can choose whichever name you are comfortable with using.

Stick with blades that are at least 10-inches in length. There are specialty bread knives that are made larger, but I believe it is going a bit overboard. Make sure that your knife block set doesn't have an 8-inch knife because it is on the small side and won't get the job done effectively. You will not believe how useful those extra 2-inches will be and you will thank me later for giving you this advice.

Another tip would be to steer clear of flimsy serrated knives. You should stick with a bread knife that is sturdy and durable. If you ever decide to use it to chop nuts or root vegetables, you will know exactly why this advice is valuable.

The following are the characteristics that every bread knife should have. Pass on just one feature and your life will be more of hassle in the kitchen.

A serrated knife must have edges that are either fluted, serrated or scalloped. The most valuable is the serrated edge because you can place more pressure when it touches your loaf of bread. The optimal way to slice your bread is by dragging the blade as opposed to shoving into it. The result will be cleaner slices instead of smudged ones that squash your bread.

Length is crucial when it comes to bread knives. With the longest knife possible, the handling will be much more stress-free. The rule of thumb is to buy a serrated knife that is 50% taller than the broadest loaf of bread. Finally, your knife needs to be as sharp as tolerable with a narrow edge. You will not believe how perfect your slices will be with the proper technique and a premium bread knife.

Something I adore about serrated knives is that they require very little maintenance, unlike chef knives. The reason for this is simple. They are not used as much as a chef knife which tends to be used every single day if you cook every night for your loved ones. Usually, you will need to sharpen your bread knife every few years which is a big reason why I like it.

The Nitty Gritty

Now that we’ve discussed the best blade to look for when searching for a knife set, there are still some other important features of a knife that you need to take into consideration as well.


People often disregard how a knife was made and the material that was used to make it. Everyone typically assumes that a good knife is one that contains a premium quality forged steel blade. You will notice a forged blade when you see it on a knife because they are very sharp and they weigh a lot more than the average blade. There is even a bolster integrated into the knife which helps enhance its balance. The bolster lies between the knife’s tang areas and the blade itself. Knives with forged blades tend to be more on the expensive side when compared to other types of knives.


For those who want an affordable knife, the stamped ones are better than the forged ones. With stamped knives, the pattern of the knife is stamped onto just one sheet of steel that is of lesser quality than what you would find in the forged knife. After the pattern is stamped out of the steel, the blade can be sharpened. Of course, it won’t be able to cut as well as the forged bladed knives but the stamped blades are lighter and easier to carry around. It all depends on what your preferences are.

However, since low-quality steel is used to stamp the knife pattern, it tends to create issues for users after a while. Stamped blades are very fragile and tend to lose their cutting power very easily. This means they need to be sharpened all the time so that they can still cut average items. But be aware that sharpening stamped knives is a bit different than sharpening forged knives. Since stamped bladed knives are more flexible, it limits your ability to sharpen them in the way you would want to. Besides, stamped blades degrade rapidly because they get rust on the blade after a short period of time. With forged knives, it takes a lot longer for their blades to get degraded.

Stamped knives are still decent knives, though. Over the last 5 to 10 years, stamped blades have gotten better because they’re now being made with better quality steel made with a high alloy. Some manufacturers are even honing the blade by machining it. The end result is a blade with a great finish and resembles the quality of a forged blade. In the end, you have to choose a knife that feels the right way for you. For example, if you like to cook in the kitchen, then you should go with a forged knife because the excess weight makes it better for cutting things with. On the other hand, a stamped blade can be serrated if it goes through a machining process. This not only makes it lighter, but the serrated blade of the knife will still make cutting softer items like bread much easier as well. Regardless of which type of knife you choose, just make sure you choose one that is made of stain resistant material. That will help keep the knife alive for a long time.


The four common materials used to make knives are high carbon stainless steel, carbon steel, stainless steel, and ceramic. Below are descriptions for each one of these materials.

Ceramic – Ceramic knives are great if you want a sharp knife which you don’t have to keep re-sharpening all the time. You could literally use this knife for years and never have to sharpen it. You just have to be careful of the surfaces that you cut on with ceramic knives or else the surface could easily be damaged.

Carbon Steel – Carbon steel knives have blades with sharp edges and they weigh enough to make pretty good cuts. However, the carbon steel is not corrosion resistant which means they are easily susceptible to staining and rust. On the upside, carbon steel knives are some of the most affordable knives you can purchase.

Stainless Steel – Stainless steel knives are a little better than carbon steel knives because stainless steel is resistant to corrosion. This means your blade will not form stains or get rust. All you have to remember is to periodically sharpen the stainless-steel knives and maintain them so that their edge is still sharp too.

High Carbon Stainless Steel – High carbon stainless steel is the strongest type of knife you will ever own. If you are a chef or someone who cuts a lot of food items in the kitchen, high carbon stainless steel will do the job right. Not only does the weight of the knife give it excessive cutting power, but the steel is such high quality that it is resistant to corrosion and has a long-lasting edge. You won’t even need to purchase special equipment to sharpen the knife either.

Blade Shape

At this point, you should have a good understanding about the various materials that knives are made of. Now, let’s focus on how the knives are crafted and shaped. A lot of manufacturers these days will not use a full tang on their knives because they want to save on the money and time it takes to manufacture them. So, when you see knife sets advertised, be on the lookout for the phrases “half tang” or “partial tang” because this will indicate that it is not a full tang knife set.

Half Tang Knives – These knives have tangs that are about 50% the width of the blade. You can’t usually see this unless you remove the handle. This tang is just a thin metal piece that is attached to the blade and handle. Because of its reduced size, the tang has a tendency to break or degrade after using the knife for a while.

Partial Tang Knives – The tang of the partial tang knives is as wide as the blade, but they are not as long. Underneath the handle, the tang only stretches about halfway down into the handle without reaching the end of it. The tangs of these knives are also either press fitted or glued inside the handle. This increases the tang’s chances of breaking through the handle because it is not adequately held inside there. Therefore, you might want to think twice before purchasing a partial tang knife or a half tang knife.

Full Tang Knives – Full tang knives are what you need to be looking for in your knife sets. Since they are “full” tang knives, this means the tang is just as wide as the blade and just as long as the handle. To secure the tang properly to the handle, 2 pins or 2 rivets are used. The full size of the tang will give the knife more balance and make it easier to handle than the previous knives mentioned.

Tapered Tang Knives – This is like a hybrid between full tang and half tang. The middle of the tang is strong and thick but then the width decreases as you move down the blade. This unique structure gives users both a strong blade that cuts well and a lot less weight when holding the knife. That way, it feels better while you’re holding it and it will cut just fine as well.

Handles of Knives

You already know about the materials that are used to create the blade and tang of a knife. But, what about the materials used to make the handle of a knife? The four main materials used for creating knife handles include stainless steel, composite, plastic, and wood. When you go to choose a knife, pay attention to which of these materials was used to make the handle.

Wood – Wooden handles are certainly old fashioned and pleasant to look at. There are so many different kinds of wood that will give you all sorts of interesting patterns and looks for the handle. When wooden handles get wet, they are even easier to grip which makes them safer for you to use. However, wood is much tougher to wash because it takes in moisture so easily. After a while, you might notice the wood of the handle cracking and breaking apart.

Plastic – Plastic handles are certainly more durable than wooden handles and they are also a bit cheaper to manufacture too. The handles are lightweight which makes them easier to control but a little harder to cut tougher items with. However, plastic handles are resistant to water and moisture which means they are easy to clean. The only bad thing is trying to grip these handles when they get wet because they could easily slip right out of your hand.

Composite – Composite handles contain a mixture of materials in them. Usually, you’ll have a mixture of laminated wood and plastic resin in composite handles. This makes the handles more attractive than plastic handles and much easier to grip too because they are heavier. Another cool thing is that composite handles can have all sorts of designs put into them when they are molded, including grip designs that give you better control over the handle when it is wet.

Stainless Steel – Stainless steel handles are obviously the heaviest and most durable out of the four types of handles. Chefs and cooks will always use knives with stainless steel handles because they are easy to clean and extremely durable. And since it is easy to lose your grip when stainless steel is wet, these handles are designed with unique patterns with indents in them to make it easier for your fingers to grip the handle at any time. So, if you go looking for a stainless-steel handle on your knife, just make sure it has got the indentations in it. This will make it the perfect knife to get, aside from the cost.

Blade Shape and Sharpness

Obviously, you want to take the sharpness of your knives into consideration before you purchase a knife set. When you go shopping for knives, they might look sharp already but do not be fooled. These knives come pre-sharpened but it doesn’t mean they are going to stay sharp. Just apply the information you learned about blades and you will know which knives will stay sharp and which ones will require you to sharpen them often.

Remember that knife blades come in different shapes as well. If your knife blade has a small curve in it, then you will be able to cut round items like nuts very easily. The curve will also let you chop up food items quickly by moving the blade in a back and forth direction. This will also give you more control and force while you’re cutting too. That is why most chefs use knives which have curves in their blades. And when the curved blade is serrated, that can help even more.

You might have some confusion about the weight of a knife and how to achieve balance with it. There is no textbook definition of what a lightweight knife is versus a heavyweight knife. It is really just for the user to determine on their own by holding the knife in their hand and trying it out. This is the only real way you will know if it is too heavy or too light for your needs. But if you are an experienced chef or cook, then you can probably tell right away if a knife is good for you or not. For everyone else, try out the knife and see if it works for you. If the knife is within a set of knives, then you’ll have to take out the knives from the box and hold them each in your hand.


You have finally gotten through all the researching that goes into choosing a knife set as well as the purchasing of the knife set. Hopefully, you chose an affordable knife set which contains all the elements of a knife that you’ll need. Now you don’t have to worry about the blades of these knives getting stained or worn out that quickly. However, you still have to concern yourself with the maintenance of the knives and that is what we will discuss now.

Cutting Boards

Choosing the right cutting board to cut items on in your kitchen is very important. When you go to the store to purchase a cutting board, you’ll find boards made out of glass, plastic, bamboo, compressed paper, ceramic and wood. So, which one is the best? First, the question is which materials are soft and which ones are hard? Well, the plastic, ceramic, and glass are hard cutting boards and the rest are soft. If you choose a hard cutting board, it will dull the edge of your knife’s blade a lot faster as you are cutting things on it. As a result, you’ll have to sharpen your knife more frequently.

With that being said, soft cutting boards are better for cutting because they won’t dull out the edge of your blade that easily. If you regularly cut up vegetables and fruits then always go with the soft cutting boards. On the other hand, if you are cutting something more durable like raw red meat, then a hard cutting board is better for this. The benefit of a hard cutting board is that it does not absorb the juices of whatever you’re cutting on it. Hard boards are also easier to wash and clean. But again, the blade of your knife will suffer if you use these boards too often.

On a side note, only cut onions on a hard cutting board because you don’t want their strong juices absorbed into it. Otherwise, every else you cut on the board may taste like an onion too.


Let’s talk more about cleaning the blade of your knife. The first thing you need to remember is to refrain from using a dishwasher to clean your knives. The reason being is that dishwashers use extreme heat temperatures as well as a lot of strong chemicals to clean with. This combination can greatly shorten the lifespan of your knives by damaging them or dulling out the blade faster.

In addition, knife blades are also dangerous to the inside of a dishwasher because they will end up cutting the plastic coating in there which will eventually form rust. As for the handle of the knife, this will get damaged and degraded very quickly because of all the hot water soaking over it. Therefore, you must only wash knives by hand and you should do so right after you use them. After they are hand washed, you must try them off with a clean towel and make sure there is no water droplets left on the knife whatsoever.

After your knives are cleaned and dried, store them right away. The last thing you want to do is leave your knives soaked in water or left wet for long periods of time. If you do this, the handle and blade of the knife will get permanently damaged. So, the idea is to manually clean your knives quickly and then dry them off quickly.


Now the big question you probably have is, where do I store my knives after I’m done cleaning and drying them? The two main ways to store them are to use magnetic trips or wooden blocks. But, which is better? Well, it all depends on how much room you have in your kitchen to store them. If you are picky about the aesthetic quality of the storage, then that will be a factor as well. With the wooden blocks, try not to scrape the edge of your blade against the sides of the wood. If you’re using magnetic strips, keep the edge of the blade off the strip.

You might be like many people who just use their drawers to store their knives. If you’re using high-quality knives that cost you some decent money, try placing the blades in sheaths before putting them in a drawer. This will protect the blades from accidental damage.


An organizer usually comes with most knife sets. It may even have a regular piece of steel so that you can maintain the knives as well. You will know when maintenance work is needed when the bite of the blade is worn off.

You may not know how to use the steel properly so make sure you research this process online or in an instruction manual. Here is a quick tip: Keep the blade angled as you pull the steel so that the edge of the razor always makes contact.

A piece of steel can do a great job at keeping your blade sharpened during the first year. After that, you will need a professional to sharpen the blades in order to sustain their sharpness. This should keep the blade sharp for at least another year but at the most 3 years. It depends on how much you use the blade. But you’ll know when you need to call a professional because the steel will end up being ineffective at sharpening the blade.

Also, try not to confuse the different types of knives you may have lying around. If you have utility knives, they are not the same as kitchen knives. Never use a kitchen knife to cut non-food items such as cardboard boxes. If you do, the blade of your knife will suffer the consequences because it won’t be balanced anymore and it will be degraded. To cut these non-food items, only use a utility knife so you can keep your kitchen knives for cutting food items only.


Now you know everything there is to know about finding the right knife set for your kitchen. You know the differences between stamped blades and forged blades. Each one serves a different purpose and it is really a matter of preference as to which one you should choose. You also know the various materials that knife blades are made out of, like high carbon stainless steel, stainless steel, carbon steel, and ceramic. The best material out of all these is, of course, the high carbon stainless steel. If your knife set as blades made of this material, then you won’t have to purchase another knife set for a very long time.

After that, you learned about the materials for handles and the tangs that are in them. There are half tangs, partial tangs, and full tangs. The best one of the bunch is the full tang because it makes the knives more durable and better quality. As for the handles, they could be made out of stainless steel, wood, composite, or plastic. If you’re cooking in the kitchen, you’ll want either a stainless steel handle or a composite handle. However, you might have your own preference which is why you should always test the feel of a knife before you buy it.

Remember to make sure the knife blades are as sharp as you want them to be in your knife set. Some blades stay sharp on their own while others need to be sharpened periodically. You already know all about that now. Finally, choose the right cutting board for cutting things on in your kitchen. The hard cutting boards ruin the blade but are easier to clean and do not absorb the juices. The soft cutting boards keep the blade safe but easily absorb the juices and are harder to clean. Take both into consideration and choose wisely.




Hello there, my name is Scott. I am the author of Finest Knife, a blog that will be more like an in depth guide designed to help the everyday household cook and aspiring chef step up their knife skills.Books about knife skills are usually meant only for chefs and tend to be on the expensive side. My hopes are that this blog can be a comprehensive guide about knives and how to use them that everybody can get access to. As time passes and the site grows, this site will be your constant companion in the kitchen because it will not only improve your skills but also your reputation in the kitchen.