Lobster is truly a delicacy that tastes great when cooked on the grill. People who are willing to spend some good money on lobster are typically the ones who eat it. That is why Red Lobster is considered to be an upscale restaurant. But you may be surprised to learn that these 10-legged sea creatures were not always considered to be a rich type of food that cost a lot of money.
Back in the day, lobsters were used as fertilizer by the Native Americans who lived along the northeastern coastline of the United States. When Colonial Americans finally came to the country, they only served lobster to poor people, servants, and children. In the 1800s, the servants who were hired through a contract had to abide by a clause which stated that lobster could only be served 3 times or less per week. They didn’t even grill the lobsters with butter either.
If you can purchase lobster tails at an affordable price, they are fun to grill for your friends, family, or guests. Even the act of grilling the lobster and watching it sizzle can be visually enticing to everyone around it. The taste will be even better when the lobster is done being grilled and is ready to eat.
It is very easy to prepare and grill lobster tails. The first step is finding the lobster at the grocery store that you want to eat. Typically, grocery stores will have European clawed lobsters and American clawed lobsters available to purchase. These are most commonly eaten by Americans. Some special grocery stores and seafood markets may even sell tropical lobsters that do not have claws.
A buttery coating is always necessary when preparing lobster tails. Since the flavor of lobster is so distinct and delicate, you need to use herbs which enhance the flavor without taking the original flavor of the lobster meat away. One way to do this is to use a tiny amount of minced garlic for starters. Then add some fresh chives that have been finely minced as well. A small amount of lemon pepper wouldn’t hurt either. Of course, if you are conservative with your flavorings then just use the butter and nothing else. It is up to you.
To prepare the best butter taste possible, use clarified butter on the lobster tails. Using a small pan on a kitchen stove with medium heat underneath it, place a stick of unsalted butter onto it. Wait for the heat to melt the butter enough to where it separates and then forms froth on the top of it. On the bottom, there should be milk solids too. Remove the froth from the butter and then pour the butter into a food container. Now you can add any herbs that you want to include in the butter.
When you’re ready to grill the lobster, place it flat onto a cutting board with the shell side pointing up. Take a knife that is very sharp and then cut the shell down the middle of the lobster until you reach the tail. Make sure you don’t cut through the tail. Now take the same knife and spread the shell open by cutting the flesh along the cutting line that you just made. The shell should spread open like a book. This is how you butterfly the lobster tail.
Flip the lobster tails upside down on the grill. Take the knife and lightly cut into the soft underside of the tail to split it open. You’ll want to be able to pour the clarified butter onto the tail so that it can reach the flesh inside of it.
Wipe the grill grate clean and then lightly coat it with canola oil. Set the grill temperature between medium high and high heat. As for the main part of the lobster, you can just use direct heat.
Put the lobster tails onto the grate of the grill with their shells pointing upward. Keep them on the grill for around 4 to 5 minutes (assuming they are 6 ounce tails). Flip the lobster tails the other way so the shells are pointing down. Take the clarified butter and brush it into the cut area of the tail. Save enough butter to place onto it at the end.
Grill the lobster tails for an additional 5 minutes. You’ll want the lobster flesh to have an internal temperature of 135°F. Use a reliable thermometer to make sure of this. Once this is done, put the lobster on a plate and leave it there for a few minutes to cool off.
Take a dull knife and use it to loosen the flesh that is inside the large end of the lobster tail. Pull out the flesh from the shell a little bit but keep it layered on top of the shell. You’ll still want it attached to the lobster tail. If you can’t do this right, just leave the flesh in the shell because you don’t want to have to serve pieces of flesh on a plate. It won’t look right.
If you have any clarified butter left, drizzle it onto the flesh. You can sprinkle some Romano cheese or Parmesan cheese if you want too. You can even add a quarter lemon next to it on the plate as well.
A baked potato makes a good side dish with the lobster tail but make sure the potato is smaller than the tail. That way, the tail looks like the main course. Now that you know the best way to cook lobster tails on the grill, you can have the most delicious meal with family and friends.
The Chinese cleavers are large knives that are more versatile than regular cleavers. If you are new to choosing cleavers, then finding the best quality Chinese cleaver could be difficult for you. However, the following guide will help you in finding the very best Chinese cleaver for any chef or cook in the kitchen.
The reason why Chinese cleavers have the word “Chinese” in front of their name is because the country of China is where they originated from. For centuries, these cleavers were used in China. Later on, Japanese chefs starting using these cleavers too, which then became known as “Chukabocho.”
Chinese cleavers are shaped a little bit differently than western cleavers. The Chinese cleaver’s blade is shaped rectangularly and has an extremely sharp edge with a 16° angle.
Chinese cleavers are unique because of their versatility. The designs of most kitchen knives allow them to do just one thing, whereas the design of Chinese cleavers let them be useful in multiple situations. They are good for slicing and chopping vegetables into thin pieces, deboning, and peeling. The blade has a flat surface that is perfect for crushing down garlic cloves. The blade’s spine can even pound meat if you want to do that.
Here are some of the top rated Chinese cleavers on the market.
7-Inch Yaxell Ran Cleaver
Yaxell is a company that is well known for their attractive and high quality kitchen knives. Their 7-inch Ran Cleaver series certainly fits this description. The blade of this cleaver has VG10 stainless steel material with each side of it having 34 layers filled with high carbon steel. There are not too many cleavers that look this good. Of course, the performance of the cleaver needs to be better than the looks, right? That is what really counts.
Well, the blade of the Ran Cleaver is very sharp. It is also corrosion resistant due to its 34 layers of carbon steel. Just don’t wash it in the dishwasher.
The handle of the Ran Cleaver is composed of Micarta, which is a durable composite that consists of various materials like glass fibers, paper, linen, and thermosetting plastic. It was fastened with two rivets.
If you are searching for a top-rated Chinese cleaver that is luxurious, then the 7-inch Yaxell Ran Cleaver is definitely the best choice for you.
Chefs all around the world are familiar with the Germany company known as Wusthof. They make a Chinese cleaver that is simply amazing and works well in the kitchen. The Wusthof Classic Chinese Chef’s Knife contains a 7-inch alloyed stainless-steel blade that is razor sharp and easy to cut with. However, the manufacturer of this knife does not recommend people use it to chop up bones or else it will likely damage the blade. It is great for chopping up other food, though.
The handle of this knife is triple riveted and running through it is a full tang. It truly resembles the classic Wusthof knife design.
A big advantage that the Wusthof Classic Chinese Chef’s Knife has over the previous Yaxell cleaver is its affordability. Not only that, but many people like the plain look of the Wusthof knife more than the layered steel look of the Yaxell cleaver.
The last of the expensive cleavers is the 67-Layer ZHEN Japanese Damascus VG-10. This knife has an 8-inch blade and has a full tang, just like the Yaxell cleaver. The core of the ZHEN cleaver is made of VG-10 stainless-steel. The sides of the cleaver have a beautiful pattern to them made from 33 layers of pure Damascus steel. This has an HRC rating of between 60 and 62. The only bad thing is this cleaver is designed for chopping meats, fruits, and vegetables only. This means you cannot use the cleaver to chop bones or else you’ll damage the blade.
The ZHEN cleaver’s handle is comprised of Pakkawood material, giving users a secure grip that reduces the chances of slippage.
The ZHEN cleaver has Japanese steel in it, despite it not actually being manufactured in Japan. It was really made in Taiwan.
If this cleaver’s 8-inch blade is longer than what you need, there are smaller versions of the ZHEN model available.
The previous 3 cleavers mentioned were pretty expensive. If you want a good kitchen knife for occasional cooking that is more affordable, then take a look at the 3 Chinese cleavers listed below.
The knife wholesale manufacturer Master Cutlery has an affordable cleaver on the market called the Top Chef. This cleaver only costs around $30 and it does a pretty good job in the kitchen. It has a 7-inch blade which is comprised of x30cr13 stainless steel that is ice tempered. Food won’t even stick to this blade either because of its hollow ground. When you receive the cleaver in the mail, you won’t have to sharpen it because it already comes very sharp. Although it has stainless-steel material, the cleaver should not be put in the dishwasher. On the upside, you can use this cleaver to chop bones, unlike other cleavers.
The handle of the Top Chef is comfortable to hold in your hand. The finish makes it anti-slippery too, which most people like. Overall, the Top Chef is very popular on Amazon because of its durability, sharpness, and affordability.
If $30 for the Top Chef is too much money, then try spending $12 on the WINCO Chinese Cleaver instead. On Amazon, this knife has gotten more than 100 reviews from customers and they are mostly positive reviews.
The WINCO Chinese Cleaver has a large 8.3-inch blade, which is big for a Chinese cleaver. The whole knife and blade are completely stainless steel. There are notches in its handle to prevent slippage and to provide users with a tightly secure grip that is comfortable.
The cleaver has a thin blade so you shouldn’t chop bones with it. It is better to chop deboned meat and vegetables.
This cleaver is supposedly safe for dishwasher user, according to the manufacturer. But it may be a good idea to hand wash it anyway.
This Japanese-made knife has a 7-inch blade comprised of stainless-steel material. One common complaint that some people make is that food sticks to the blade after they chop it. But since the knife is super cheap, this should not be a big issue. Just remember that this knife is not meant for lots of heavy-duty cutting or chopping, such as bone chopping. You would need a much thicker and more durable cleaver for that kind of chopping. However, the Sekiryu Chinese Kitchen Chopping Knife is very sharp and suitable for chopping vegetables and slicing meat.
This knife has a Japanese oak handle which allows you to securely grip it in your hand. Along with the affordable price, it’s also gotten lots of positive reviews on Amazon.
There are some things you should take into consideration when purchasing this knife.
Construction – Full tang knives are always recommended by me. This Chinese cleaver is one of the best full tang cleavers around. You want them to be “full” because partial tang knives tend to break in the area where the handle and blade meet. This could result in a serious injury if it happened with a cleaver.
Material – You can choose between high carbon steel and stainless steel. There may even be a mix of both steels. The bad thing about carbon steel is that it is not resistant to corrosion and it leaves a strange taste on the food that you prepare with it. That is why stainless steel is preferred amongst most chefs.
Length of Blade – The best cleavers should have a blade that is a minimum of 7-inches in length.
Thickness – There are different variations to the thickness of blades on a lot of the Chinese cleavers on the market. A cleaver with a thin blade is great for cutting vegetables. But if you want to chop bones, you need a blade that is thicker than 2 millimeters or else you will damage the edge. You must have a thick blade to chop bone and meat, preferably around 8 millimeters. If you go for a thickness in between those amounts, the blade may be okay as long as the bones you chop are not too thick.
Handle – The handle is really something of a personal preference for people. You can choose between molded plastic, steel, and wood. If you care about looks, then wood will be the best choice for your handle. Just make sure the cleaver won’t slip out of your hand.
Price – There are some prices for Chinese cleavers that will shock people. A Shun Chinese cleaver, for example, could cost over $200. But you don’t necessarily have to spend this much money to find a good Chinese cleaver. Most chefs understand that you can get a high-quality cleaver for as little as $50 and it will work just the same.
You now have the knowledge of how to pick a Chinese cleaver that is the best. Now pick one that is the best for you. If you need to chop bones then choose a cleaver with a thick blade. If you just need to chop vegetables, choose a cleaver with a thin blade. Consider this information carefully and you will surely make the right choice for yourself.
Anyone familiar with kitchen knives have probably heard the brand name “Global” before. Global knives are known throughout the world for their high-quality performance in the kitchen. They have durable blades that are thin, which makes cutting food items extremely easy and requires very little effort on your end. Global designs knives that are elegant and come in one complete piece in order to stay durability and strong for whatever you have to cut. Best of all, they are easy to clean and store.
Global knives are used by both homeowners and chefs alike. Homeowners like them because they are affordable and chefs like them because of how well they cut food. You may just be someone who cooks occasionally or someone who is a chef in the kitchen. Regardless of which, the knives you use could determine whether the meal you prepare is good or not. A quality knife makes it easy and fast to prepare a meal because it means you spend less time in the kitchen.
Try out Global knives for the next meal you prepare in the kitchen. They will last you for an entire lifetime. There are three particular Global branded knife sets that you should lookout for. There is the Global Ikasu Set with 6 knives (bread, chef, prep, utility, nakiri, paring), the Global G-2338 with 3 knives (8-inch hollow ground chef knife, 5-inch chef’s knife, paring), and the Global G-835/WS Set with 5 knives (bread, carving, utility, paring, Asian).
One of Global Knives’ biggest competitors is Wusthof. Chefs and cooks from all around the world love using the knives manufactured by these companies to prepare meals with. But the knives of each of these companies has their own unique qualities and differences to them. That is why you need to consider your preferences when it comes to knives and then figure out which of these knives meets those preferences.
# 1 – The metals of these knives are quite similar and they have similar levels of hardness. The hardness level of Global knives is between 56 and 58, whereas the hardness of Wusthof knives is 56. This means the blades of each sets of knives have similar durability. The only thing is the Global knives are a little bit better in their hardness levels.
# 2 – There are convex edges on Global knives. Wusthof knives have straight edges and Global knives have a 15° angle on their edges.
# 3 – Anyone who likes heavier knives will choose the Wusthof instead of the Global.
# 4 – Global knives have a lighter design which means their nimbleness is better when used. These knives also have indents in their handles which makes it easier for users to grip them.
# 5 – The blade and handle of Global knives are welded together. This would technically make them two-piece blades. These knives are designed like this so that they can have the proper weight and balance necessary to handle them well. The balance these knives provide are better than what the majority of other knives can offer.
# 6 – When the handles of Wusthof knives get wet, they have a better grip than when the handles of Global knives get wet.
If you’re looking for the best Global knife set around, then try the 7-piece Ikasu knife set. The knives of this set have what every kitchen should have. You could purchase this knife set to spoil yourself or to surprise someone else who loves cooking in the kitchen. There are approximately 6 knives and a wooden block in this set, making it a 7-piece set. Here are the specifics of these pieces:
Paring Knife – Peeling will be simple with this 3-inch long paring knife. You can do everything with this knife from deveining shrimp to removing the seeds out of some hot peppers.
Medium Utility Knife – This utility knife has a 4.5-inch blade and it is suitable for cutting vegetables and sandwich meat. However, you probably couldn’t use this knife as a chef in a kitchen because it’s not large enough.
Prep Knife / Chef’s Utility – This is a chef’s preferred utility knife because of its 5-inch blade. It can handle cutting jobs that are a little bit larger than what the regular utility knife can handle.
Nakiri Knife – The Nakiri knife has a 5.5-inch blade and is best for cutting vegetables with.
Chef’s Knife – The Chef’s knife has an 8-inch blade and is great for cutting up all types of meats.
Bread Knife – The last knife in the set is the bread knife. It has an 8-inch long blade.
Knife Block – A knife block made of acrylic and bamboo. It allows you to store your knives safely.
All of these knives have dimples in their stainless-steel handles so you can grip them easier. This also provides a 50/50 bevel so you can get an edge that’s super fine.
Overall, this knife set is affordable and recommended by chefs from across the globe. It is also the best Global knife set you can own.
All Global knives are made of high-quality materials. This knife set has CROMOVA 18 stainless-steel in the blades just like the last set we talked about. This means it is resistant to stains, corrosion, and rust.
Paring Knife – This knife has a 3.5-inch blade, making it versatile and small enough to perform small cuts that larger blades cannot handle.
Cook’s Knife – This knife has a 5-inch blade, making it great for disjointing and slicing things.
Hollow Ground Cook’s Knife – This large knife has an 8-inch blade and can cut bigger items like bone and vegetables.
- Three common knives that every kitchen should have.
- The blades are razor sharp and have 50/50 bevels, allowing you to have precise cuts.
- Very affordable
- Knife block is not included.
If you are looking for a starter knife set that is affordable, then this is the set for you.
A very impressive knife set in the Global series. The G-835 has a stainless-steel blade and a quality knife block. Only problem is that it is not so cheap. Here are the knives included in this set:
Paring Knife – The knife has a 4-inch blade.
Utility Knife – Has a 5.25-inch blade which can cut most food items like vegetables and meats. It is also good for seed removal.
Asian Cook Knife – It has a 7-inch blade to give precision cuts to vegetables.
Carving Knife – It’s 8.25-inch blade can carve all kinds of meats very quickly.
Bread Knife – The blade is 8.75-inches and can perform all kinds of bread cutting.
The G-835 knife set tends to upset people with its name because it really has a block and 5 knifes, not 6 knives like you’re led to believe. Aside from that, the knives are still great at chopping, dicing, and slicing all kinds of foods. This makes it suitable for all types of kitchens, whether you’re a chef or just a casual cook who likes to have the right knives available to them. The blades are durable and sharp enough to make cooking in the kitchen a breeze.
Some people fail to use oil with their cutting boards while others don’t know the right oil to use. Whenever you’re planning to cut food on a wooden cutting board in the kitchen, it is important to prepare the cutting board first with an oil solution. The purpose of oil on a cutting board is to reduce the absorption of the flavors and water which drip out of the food when you cut them. Furthermore, it stops oils from building up on the cutting board and oxidizing, which would make the board smelly and sticky. Not only that, the wood of the cutting board would swell up and eventually fall apart too. So, if you were to choose the right oil for your cutting board, then you can prevent this all from happening and keep your board healthy for a very long time.
Mineral oil, which also goes by the name “liquid paraffin,” serves as a superb conditioner for most cutting boards. Mineral oil does not dry which means it will not create that plastic-like coating on your board like you see when a pan is seasoned. This oil is perfect for those who want a nice and clean cutting surface without having water beading from it. The board will be able to retain its natural look with no grime buildup whatsoever. However, just remember to get food grade mineral oil when cutting food on the board because this oil won’t pollute your food like other oils would.
Linseed oil is basically like flax oil or flax seed oil. People who do a lot of woodworking projects love to use linseed oil on their wood. They will often boil the linseed oil as a way to protect the large pieces of wood. The only thing is that boiled linseed oil does not go well with cutting boards. But if you use food grade linseed oil that is not boiled on a cutting board, it will protect the board beautifully. Linseed oil is a drying oil which ensures that your food will remain safe while it’s on the board because the oil acts like a plastic coating. This will make it easy to clean and maintain your board. This is probably one of the best oil for cutting boards because it is non toxic.
Coconut oil is used in so many different ways. It is added to everything from facial cleansers to hair conditioners. There is also food grade coconut oil which can keep up the health of a wooden cutting board. It can even be mixed with bee’s wax to create even better protection for your food and board.
Bee’s wax works great at ensuring that your cutting board stays in top notch condition. Bee’s wax is viewed as a dry oil because it can repel water from your cutting board and make it easier for you to clean it. Plus, the bee’s wax does not reduce the tastes and smells of your food either. Best of all, it mixes great with other common oils like coconut oil. This creates an even thicker layer on the cutting board that will be better at repelling water away.
When you go to the store you may find commercially branded oils or creams for cutting boards. These commercial products do not usually have just one kind of oil or wax in them. Instead, they have a mixture of the best waxes and oils for adding protection to a cutting board. These mixtures are formulated specifically for the purpose of preserving the life of your cutting board. The only problem some people may have with these mixtures is if it contains an oil that they don’t want to have in it. Either that or it may be missing an oil that they want to have in it. One of the most popular mixtures is Boos Block Mystery Oil. Most people don’t seem to have a problem adding this mixture to their cutting boards.
Sometimes it can become overwhelming to have to choose a particular oil for your cutting board, whether it’s a single oil or a commercial oil mixture. That is why more people are turning to internet discussion boards in order to figure out how to mix their own oil solutions for cutting boards. A custom oil mixture can sometimes be the best solution for making a great coating for your cutting board.
Just remember that not all oils are suitable for cutting boards. You have to make sure you don’t use an oil in your mixture which will oxidize on the board. Some examples of oils that oxidize include lard and vegetable oil. Not only that, they will create a nasty smell on your cutting board and leave some very sticky film residue behind on it. This would ultimately make it difficult to clean your board. And finally, any oils you use in your mixture have got to be 100% safe for foods. Otherwise, if you put oils on the surface of your cutting boards that are not food safe and then you put food on the boards, the people who end up eating these foods could possibly get sick. You most surely wouldn’t want this to happen.
At this point, you should have some good ideas about what are the best oil for cutting boards and which oils will go well with them. Now is the time to go researching these oils and purchasing the best ones for your cutting board needs.
The average serrated knife doesn't get much action in the kitchen. Mostly it is used for special cooking projects and is forgotten after that. The reason they stay sharp for so long is that they are barely used and because of its unique serrated design.
When people think of a serrated knife, ordinarily bread knives come to mind. The interesting fact you might not know is that there are others like the serrated utility knife that you might not know are available on the market.
Have you ever tried to sharpen your serrated knife? For most people, the answer is no which is why I think it was important to write this post about how to sharpen a serrated knife.
The typical serrated knife is capable of slicing through solid covers. The serrations on the cutting end tend to go right through the hard surface and clutches onto it.
Something most people don't know is that the serrated knife is the only knife in your kitchen that can perform when dull. The reason lies behind the arrangement of the blade. The drawback to this is that it is often ignored when knife sharpening time comes around.
The edge of the serrated knife gets its strength to slice from a few determinants. The long ends of the serrations touch the food initially, allowing those points to put more weight than if the same weight was placed using a knife with a regular blade. Piercing becomes much easier to do because of this feature.
On another note, the serrations are pounded in with a chisel which makes them much flatter. What most people don't know is that chisel-grounding occurs when one side of the blade gets sharpened at a different angle. It is usually around 25 degrees, and the other side is just flat.
For this reason, serrated knives can be used for other tasks other than slicing bread. Once you realize this, your life will change, and you will be able to do some amazing things in the kitchen. I like to use a serrated knife with hard-skinned fruit like melons. You can also try using it citrus fruits, soft cakes, and apples. The less you use the knives that require constant sharpening and use a serrated knife, the more time you save in the long run.
A good friend of mine prefers to slice his tomatoes with a serrated knife. I think it's a splendid idea because your typical chef knife has a smooth blade that smushes the soft skin of a tomato. A serrated knife, on the other hand, will slice right through it with very little effort.
If you want to sharpen your serrated knife, you will need a unique sharpener. It is meant for serrated knives and helps sharpen each serration individually.
The easiest way would be to buy an electric knife sharpener because you get the job done with little effort on your end. However, if you prefer to do it the old-fashioned way, the guide below will teach you how.
By now, you should have a sharp knife that is ready to slice and chop everything in its way. Always remember that this knife can do much more than slice bread. Experiment with it and you will see the wonder that lies ahead of you and you will never have to ask “how do you sharpen a serrated knife?” again.
When it comes to deciding what kind of pocket knife you want, learning about different brands is important. Most people tend to ask "What is the best pocket knife brand?' and it is a difficult question to answer. Mostly because the industry has many great brands that cater to different needs. At the end of the day, it will come down to what you prefer and a few other factors.
Searching for the best pocket knife brand requires you to answer five important questions:
1. What sort of tasks do you need the knife to accomplish?
2. Is the knife for you or someone else?
3. What kind of knife do you need?
4. Do you have any construction inclinations?
5. How much are you willing to spend?
Before we continue, one thing I want you to know is that each brand will have a pocket knife for all budgets. So, if you already have a brand favorite, there is a good chance they will have a knife that already fits your means.
Chefs are willing to pay as much as it takes to buy the best knives and don't like low priced knives. This does not ring true for all budget knives however because I have seen solid ones for under $100. When determining the worth of a knife, you have to take into consideration its materials and the processes that are accomplished to make them.
Benchmade and Spyderco are two great pocket knives that consumers love. Most of their models are affordable and earn notoriety in the knife lover community. The materials they use are top notch. For example, the steel in their blades is durable, and the parts of the knife that can accomplish tasks such as locking is hard to emulate.
When it comes to small budget pocket knives, brands like Buck, CRKT, and Kershaw take the cake. You will not believe how easy they make it to find a durable knife that performs well without breaking the bank.
The most expensive part of the pocket knife is the blade because of the steel that is needed to make it. Most brands tend to use 8Cr13MoV and AUS-8. It makes the knife affordable without sacrificing quality. S3OV and 154CM are more expensive types of steel, but you get a lot more durability.
There are tougher steels available if you can spend more but the above will do just fine. The only thing you need to know is that they do lose their edges faster. Other than that, they will complete whatever task you need to get done.
I have tried sharpening pocket knives in the past, and the task can be daunting. The problem is that they have a smaller blade than your average chefs knife. You have to be very careful because you have less blade surface to work with. The best type of knife sharpener to use is a commercial knife sharpener. Although, most Professionals tend to gravitate towards a whetstone.
If you decide to go the whetstone route, you can purchase one easily online. What I love about whetstones is that some of them are designed to both sharpen and hone. A proper whetstone will have a course grit on one side of stone and grit that is much finer on the other. Keep in mind that it should always be wet and you should never change the angle of the blade.
Benchmade is located in Oregon City, Oregon. It is my favorite brand because they are both respected and reliable in the community. Started in 1988, they originally focused on balisong knives before they developed further. All of their knives are made in house, and none of the work is outsourced to other parties. This guarantees that they can control quality standards and that customers are getting the best quality pocket knives possible.
A lot of knife makers make at least part of their knives in countries such as China. Benchmade is an outlier because they don't follow the crowd. Instead, their knives are American-made which means that they can create more jobs. They also only hire the best designers in the world such as Seiichi Nakamura, Greg Thompson, and Bob Lum. If you have ever wondered why their knives are so attractive, these guys are the reason why.
Benchmade has three different tiers when it comes to the knives they make in house. Depending on what you are looking for, knowing what each level offers will be important for you to know.
Gold class is for the individual with no budget who wants the best. This level offers knives that the best craftsman in the world work on. They use rare steels such as Damascus and M390 to titanium which is the steel that the best knives in the world are made from. Very few dealers sell these, and there is usually a waiting list that could have you waiting for six months to a year.
Blue class is for people who use their knives on occasion. It is more of a hobby to them but they still require a well-made knife. Usually, the steel used most often to make knives in this class are S30V, 154CM and D2. Prices range anywhere from $50 to $100
Black Class knives are not available for civilians to purchase. They are used by the military or law enforcement. If you don't have a permit allowing you to buy one, it will be almost impossible to get a hold of one. Don't hold your breath on getting one of these.
Tactical Folding Knife enthusiasts love the Emerson brand. The founder Ernest Emerson, worked with Benchmade to make the CQC 7. This project inspired him to start Emerson Knives with his wife which is the second best knife brand on our list.
All of their knives are also made in house in Los Angeles California. Each knife is made of 154CM stainless steel, and their handles are made of G10. If you are not familiar with G10, it is a fiberglass laminate used on many of their knives that provide a firm grip.
Since it was started, Emerson knives have gone on to collaborate with some of the best knife companies in the industry. Toegther they have made knives that are stunning and straightforward to use. Eventually, the Navy Seals went on to hire them to design a knife specifically designed for their soldiers. They can handle the most grueling of environments and are considered to be only for military use so are not sold to the public.
Emerson does offer to make custom knives for its customers, but it doesn't come cheap. I have heard of customers paying up to $10,000 for special knife orders which I think most people are unable to pay. Luckily for you, sites like Amazon sell their general knives which are almost just as good.
Golden Colorado has the honor of hosting the infamous Spyderco brand. Their knives are easily identified because they were the mavericks who introduced the one-handed opening and combo blades for their folding knife line. The trademark of the company is 'Spyderhole' close to the ridge of all of their folding knives. Outdoorsmen who like to wear gloves should buy these types of knives because they are easy to use even with thick gloves.
I think what makes Spyderco unique is its ability to sell all of their knives at the most affordable prices possible. They do this without having to sacrifice quality and some designs such as the Endura, have been on the market since the company's inception. I own one myself and have owned it for 4 years without any problems.
The kind of steel that Spyderco likes to use the most is the S35V. If they want to save on the price of construction, they use 8Cr13MoV. What I like about the is that they have their line of customizable knives that allow you to choose certain features such as scale and what is etched on your knives blade. You will not have to pay the premium prices that Emerson charges for them either.
Customers feel the same way about knife brands the way they do about the brands of food they eat. I believe it is important and should not be ignored when considering to invest in your pocket knife. Each knife brand has their band of loyal followers who only buy from them for various reasons. At the end of the day, it is more of an emotional decision because most of the knives are similar.
If you don't know much about knives, your best bet is to find which is the best pocket knife brand and look at some of our in-depth guides. That should help steer you in the right direction.
Are you planning to go diving without a knife? Perhaps you do have a knife but it is old and worn out, which doesn’t make it suitable for using underwater. Whatever your situation is, you need a knife that is suitable enough to last underwater without getting dull or rusty. That is why diving knives will be your best option. These are knives specifically made for going underwater with for long periods of time.
Below is a list of diving knives that are highly recommended for anyone who is planning to go on a diving trip. Remember that every diver needs a diver knife as well as a big old oxygen tank strapped to their back.
Before we get to the list of diving knives, let’s discuss the size of the diving knife that you’ll need. It won’t need to be a big knife because most of the cutting you’d have to do underwater wouldn’t require one. Actually, a big knife could make things worse for yourself because it will be easier for you to accidentally cut yourself with it.
Smaller knives are suitable for most divers, especially recreational divers. The only things you’ll likely be cutting are wires, ropes, or nets. If you get tangled up in one of them underwater, a smaller knife will be easier to maneuver around with and you’re less likely to cut yourself while you’re cutting yourself free. Make sure the knife also has a serrated blade because that makes cutting so much easier.
A knife that has about a 3 or 4-inch blade should do you just fine. At this size, it is not big and won’t be clunky. If you put the knife on your suit, then it won’t take up too much room there. Most of all, it is easy to maneuver the knife with very little chance of hurting yourself.
When shopping for a diving knife, you must figure out if you want a pointed or blunt knife. You should also ask yourself if you want a plain or serrated edge on the knife as well.
If you are a new diver or simply a recreational diver, then purchasing a blunt diving knife is your best option. The reason for this is because it is much harder to hurt yourself with the blade of a blunt knife. When you’re underwater, it is very easy to accidentally poke yourself so a blunt knife will help ensure that you don’t get hurt from it. Furthermore, it will prevent an accident where you accidentally put a hole in your oxygen tank, which is definitely something you won’t want to happen underwater. However, if you are an experienced diver that is skilled with using knives underwater, then a pointed knife should be okay for you to use. But you should only use them if you plan on poking something underwater or else it is too risky to use.
As far as the edge of the blade goes, serrated knives are far superior to plain edge knives. Serrated knives are very useful for cutting things like nets, lines, and ropes because it is much easier to do so with them. The reason they are easier is because serrated knives have individual grooves on them which allow it to tear through materials like a shark. However, the only downside to the serrated knife is that it’s very difficult to clean and sharpen the blade. With all those individual grooves in the blade, it takes more time to sharpen and clean each one of them. This is a skill that you actually have to learn as well. With a plain edge knife, you can just run it through an electric knife sharpener and you’re good to go. Just remember the plain edge knife will never cut as well as the serrated knife.
The material that the diving knife is made from is something you need to consider as well. You’ll usually find diving knives made of either titanium or stainless steel. The scuba knives made of stainless steel typically have alloys from the 400-series or 300-series. The higher the series, the better the retention will be in the edge. However, it will also be easier for the blade to rust and corrode. If you go with a lower series, the blade will be more resistant to rust but the edge retention will be weaker. The 300-series stainless steel scuba knives can still corrode, though. All stainless-steel knives contain elements of carbon in them, which means it is possible for them to rust. This carbon is necessary though because it’s what gives the blade its strength. Overall, just make sure you maintain whichever knife you purchase by regularly sharpening the blade and wiping off rust. If you do that, then it should last you a long time.
Titanium scuba knives are far superior to stainless steel scuba knives because you really don’t have to maintain them at all. Titanium knives will always be sharp without ever having to sharpen them yourself. That is okay because they are hard to sharpen anyway. But if you use the knife on a regular basis, you should attempt to sharpen it after every six diving trips. It really depends on how long you spend in the water as well. The only downside to titanium knives is that they cost more than stainless steel knives.
To sum everything up, you need to choose a diving knife that has titanium or stainless steel, plain edge or serrated edge, and has a tip that’s pointed or blunt. The most economical and safest choice while maintaining quality would be a stainless-steel knife that’s serrated and has a blunt tip. But you don’t have to necessarily make this choice for yourself. It all depends on your experience level and diving ability. If you’re not sure what to choose, then choose the safest option that was just mentioned.
The Promate Barracuda Dive Titanium Knife is the true definition of quality when it comes to good diving knives. For one thing, the design of this knife will allow you to pull it out quickly underwater. When you have to go cut something, the Barracuda’s blade comes already sharp. You can cut ropes, wires, cords, or any other material that you’ve attached yourself to underwater. Since it’s made of titanium, that means you won’t have to sharpen it and it won’t rust for a long time.
The last thing you would want is a diving knife that rusts easily, which makes this perfect to use underwater. It doesn’t matter if you’re an inexperienced diver or a professional diver either because the knife is suitable for divers of all experience levels.
The Atomic Aquatics Titanium Scuba Diving Knife is recommended by dozens of professional divers because the sharpness of its blade is superior to the sharpness of most other blades. That might be because the blade of this knife is made out of full-tang titanium. This means that not only is it sharp, but it can resist corrosion and rust as well. These are the qualities you want to have in a diving knife. But wait, that’s not all.
This scuba diving knife also features a serrated blade, which has individual grooves that make cutting things so much easier. The sturdiness of the knife will even ensure that you don’t lose your grip on it underwater. The only downside is that the knife is priced at around $130, which is kind of expensive for a diving knife. However, the more you spend, the better quality you’re getting with your knife. Isn’t it better to get a good cutting knife that lasts a long time instead of a cheap knife that will get damaged quickly?
The U.S. Divers Titanium 5-Inch Diving Knife is great for divers who want to be able to cut through virtually anything while they’re underwater. This knife was made for American divers who like to cut things without much hassle. This 5-inch blade contains a line cutter, a sharp tip, and a serrated edge. This combination of features is perfect for cutting when you’re underwater. Of course, you can expect a knife of this quality to be priced higher than most other knives. But again, if you want a high-quality knife then you need to spend the bucks to get one. It just depends on how much diving you plan to do.
This diving knife has a simple design, but it does its job properly. Don’t be fooled by other knives that are designed in a fancy way just to get your attention. The main purpose of a knife is cutting things with. If you can do that comfortably and with ease, then you have yourself a good knife. That’s what you’re getting with the U.S. Divers Titanium 5-Inch Diving Knife. And if that’s not enough, cleaning the knife will be a piece of cake because you can disassemble the entire thing and clean each part separately. This will ensure that no water is left in the handle like you might find with other knives that don’t disassemble.
You will get a 2-year warranty when you purchase this diving knife. That is awesome because most manufacturers will never offer such a deal with their knives.
Although the color and visual appeal of a diving knife should never be the most important thing about it, the Tusa FK-940ti X-Pert II Knife is something special. It comes with an attractive looking red color which is bright and noticeable. Some people may be turned off by this red color while others will love it. If you’re underwater, it may be easier to see this knife because of its bright redness.
As for the quality of the knife itself, you can expect the Tusa FK-940ti to deliver a good cut to almost any material. Its titanium drop point blade is resistant to corrosion and rust, making it more than suitable for using underwater. Other diving knives that aren’t made out of titanium will rust very easily, and it can become a pain to have to clean the rust all the time. That’s not to say that this titanium knife will never rust, but it will take a lot longer for it to rust than it would for a non-titanium knife.
If that’s not enough of a reason to purchase the Tusa FK-940ti, it even features a serrated edge and line cutter. These little individual grooves on the edge make it simple for cutting cords, ropes, wires and anything else that you can imagine. Don’t worry about the grip either because the grip is comfortable and sturdy while you’re underwater with it. You won’t have to stress over it slipping out of your hand or anything like that. So, if you’re looking for a high-quality knife that has the ability to cut through pretty much any material that your heart desires, then the Tusa FK-940ti is going to be perfect for you.
The Seavenger Titanium Knife Diver’s Knife has two special things about it. The first special thing is that it is more affordable than most other diving knives out there. However, this doesn’t mean the knife is made of low quality because it is not. That is why the second special thing about this knife is that it is durable and cuts very well. Since it has a titanium blade, it is able to cut through most materials and it is resistant to corrosion and rust.
The Seavenger diver knife is a tad smaller than some of the other titanium knives available, which can be good or bad depending on your preferences. You may prefer a longer knife because it gives you more range and motions. But if you like a shorter knife that is safe to use and easy to cut things with, the Seavenger diver knife is definitely going to make you happy. Just be aware that it may not last as long as other titanium diving knives because of how cheap it is priced.
If you love oysters as much as I do, then you must realize that having a good oyster knife is crucial because it will make the experience of eating oysters so much better.
This article contains a complete list of the oyster knives which I think are the best. But before I introduce those knives to you, let’s go over a few things that you need to consider when purchasing an oyster knife. First, you have to make sure the oyster knife is made out of high-quality materials and not some cheaper kind that is likely to break. The oyster knife should also be ergonomically designed so that your experience shucking the oysters are faster and smoother. Finally, the knife should have good reviews from people who previously purchased it. Check the internet for these reviews.
If you don’t have any experience shucking oysters, then there are plenty of videos on YouTube where people show you how to do it. Get educated through these videos to learn more about how to do it. You may find that some oyster knives will require you to have more skill to use than others.
The OXO Good Grips Oyster Knife is made out of durable stainless steel, which means it will stay in good condition even after you use it a hundred times. The oyster knife also contains a soft grip which makes it easier to chuck oysters for hours at a time. You won’t have to worry about slippage any longer.
The blade on the OXO oyster knife is 3 inches long, so it should not be that bulky while you’re holding it in your hand. However, the blade is still long enough to shuck oysters properly and easily. The blade is powerful enough to break open the shell of an oyster without any problems. The OXO oyster knife is definitely one of the best oyster knives on the market.
You might be familiar with Victorinox because they are the company which manufactures the Swiss army knife. Therefore, you can expect an oyster knife made by them to be of high quality. Their Victorinox Oyster Knife has a high-carbon hooked blade that is 2 ¾ inches long, although 3-inch blades are also available. The hooked feature is there to speed up the time it takes to shuck the oysters. The high-carbon element makes the blade less likely to rust, which is not something that can be said for the stainless-steel blade.
The hook tip is not only great for reducing shucking time, but it can also make shucking oysters less dangerous because it allows you to scoop the oyster safely and efficiently out of its shell. Of course, you will still need to develop your shucking skills before you can do this more efficiently.
The grip of the Victorinox Oyster Knife is also great because it is shaped ergonomically so that it fits into your hand very well. You’ll find these curved handles are much more comfortable than the straight handles. Anyone who has to shuck oysters all day will appreciate this level of comfort.
The Dexter-Russell oyster knife contains a “Grip-Tex” handle that makes it easy for you to grip it while maintaining your comfort level. If you’re shucking oysters for a long time and your hand gets wet, this special Grip-Tex handle will prevent your hand from slipping off from it. As for the blade itself, it’s constructed out of high-carbon steel material and even contains a round hook tip on the end which is similar to the one on the Victorinox blade.
Some people may not like that the Dexter-Russell oyster knife handle is all white, but if aesthetics doesn’t matter to you then go with this knife. It is an easy to use knife that will get the job done quickly.
The great thing about the Winco Oyster & Claim Knife is that it’s got a hand guard on it. This will make it much easier for people who are new to shucking oysters. If you are worried about accidentally hurting yourself while shucking, then this knife is also perfect for you as well.
The Winco Oyster & Clam Knife blade is approximately 2 millimeters thick and 3-inches long. These measurements will ensure the blade will last for a long time without ever breaking. The wooden handle is a nice touch too because it makes the knife look old-fashioned rather than some cheap modern day plastic knife. A lot of people care about the looks of their knives, especially if they’re arranging the knives in a kitchen. So, the visual appeal of this knife might be something that you’ll want to consider as well.
If you’re looking for an affordable oyster knife that does its job properly, then the Winco Oyster & Clam Knife is what you should purchase.
The Norpro Grip EZ Clam & Oyster Knife is an affordable oyster knife that is made of high quality material that will make it last for a long time. The hand guard of the knife is a particularly lovable feature it makes gripping the knife much easier, even when your hand is wet. The handle even has a loop built into it so you can hang the knife up somewhere on your wall.
You could even tie the loop of the knife to your belt and take it out with you while you’re on a boat or camping somewhere. Best of all, the ergonomic design of the knife makes it so people who are left or right handed can use the knife with ease.
So, there you have it. Many of the knives have similar features but they also have differences. My personal favorite is the Victorinox Oyster Knife so you should consider that one if you’re still having trouble deciding. The great thing about it is it’s affordable and can speed up your shucking time considerably.
The best fixed blade knife is a must-have if you're an avid camper, adventurer, or survivalist. A good fixed blade knife is a versatile and dependable tool that can be used for so many tasks. A knife like this is also compact and easy to carry, making it an ideal addition to your gear. There are a lot of reasons to own a knife like this, especially if you're an avid camper. Even if you're not too outdoorsy, you can still use this knife for landscaping and other applications.
A lot of knife makers out there produce fixed blade knives. However, there are some manufacturers that are trusted brands and produce consistently good products. Brands like Morakniv, Buck, and Smith & Wesson are well-known brands among avid campers and survivalists. The products they produce are mainstays in almost every campsite, which is a testament to how reliable they are.
Is a fixed blade knife really important? Yes, if you want something you can depend on if or when you find yourself in a situation wherein there are a lot of factors out of your control. You can use the knife to break glass, hunt, clean game, hammer, defend yourself, build shelter, and gather firewood. You can even tie to the end of a wooden staff to make a spear. A fixed blade knife can serve as a great primary knife because it can do a lot of things for you.
To be sure that you'll be able to use a great fixed blade knife, you need to look through a number of different high-quality knives before making your choice. Here are the top five fixed blade knives on the market right now.
The best fixed blade knife should be worth more than the money you pay for it, and this Morakniv fixed blade knife certainly is that. It has a thick, sturdy blade that stay sharp for a long period of time. It also has a high-friction handle that makes sure you will have a firm and secure grip on the knife. It can be used to produce tinder, carve and chop wood, and even prepare food.
However, a caveat: the blade is not stainless steel, though the manufacturers claim that it is. It is still prone to corrosion if you do not take care of it and keep it dry. It is also not full tang, though it's close.
As always, Buck hits a home run with this fixed blade knife. Its sturdiness and durability makes it possibly the best fixed blade hunting knife, but with Buck, that's not really all that surprising. The knife is also trusty and entirely dependable; you'll be bringing this knife you to all trips you make, from hunting to camping to fishing. It is also full tang, making the blade a lot more secure and easy to handle.
The sheath, however, is not that sturdy. The rivets can come loose from the leather quite easily, and this affects how securely the sheath can be fastened onto your belt. The knife also has a tendency to have a rough ground edge.
There are a lot of good things to be said about this knife. For one, it's sturdy and reliable, making it a great companion in the wild. It is also smaller and more compact, and it can fit inside a boot for easy carrying. It is all black and looks dangerous and awesome in an understated, almost elegant way. It also come sharp right out of the box.
Though it comes sharp right away, it's not remarkably sharp. It can cut through some things, sure, but it won't be ready to tackle tougher or more intense tasks. The steel also isn't stainless, so you would definitely need to keep an eye on that.
According to the best fixed blade knife reviews, this is one of the best knives to take with you on your camping trips, even in rescue situations. It's a great hunting knife that works well in a variety of environmental conditions, like rain or harsh sun. The end of the handle is a glass breaker, which makes the knife great for rescuing. It also comes somewhat sharp out of the box, though you'll need to sharpen it further. The handle is also comfortable to grip.
However good the knife is, its sheath leaves a lot to be desired. The sheath is made of nylon and does not hae an insert to secure the nylon from the blade of the knife.
Not many knives can boast of versatility, but this one can. The best fixed blade knife should be entirely dependable, and what's more dependable than a knife that can be used in different sorts of applications? The knife can be used to chop down saplings, scraping off dirt and debris, even dig holes. The sheath, for a change, is also well-made and durable. It has steel reinforcing and a hard lining, making it as durable as the knife it holds.
One problem you might encounter with this knife is corrosion. The edges have a tendency to easily rust. With proper care, however, you can stave off corrosion for as long as possible.
Fixed blade knives are usually much easier to maintain, especially compared to folding or electric knives. A fixed blade knife is also much more stable, and it doesn't have the possibility of folding into your hand if you make a wrong move. Though a fixed blade knife can be heavier, the weight comes in handy when you want to do tasks that require strength, like chopping firewood.
All in all, a good fixed blade knife should be able to be as useful as possible. Its reliability depends on its usefulness. The best fixed blade knife should therefore be as versatile as possible.
Images sourced from Amazon.com
Most—if not all—of the best folding knives on the market have one thing in common: they all have a good value, monetarily speaking. They're at least worth the price you pay for them, sometimes even more. A good folding knife definitely costs more than a box cutter, but it won't make you overdraw your account nor will it make you regret your purchase. However, looking for a folding knife that's affordable yet high-quality can be tough. What makes a knife worth every penny—or maybe even more—anyway?
There's no one answer to that. The best and most objective way to go about it is to weigh the quality of the materials and the overall design against the price of the knife, but even then, you won't get a single answer. Some people might not care too much about the quality of the steel or the material of the handle, but they might put more stock in the design. Some might care more about the materials than the design, while some might prize a specific characteristic over others. In essence, it really depends on your preferences and your lifestyle. If you're the more outdoorsy type, it might be best to get something more sturdy yet lightweight. If you'll be using the knife for simpler and lighter everyday tasks, you might want something more durable. There are also knives that are better for beginners, while others are better for more experienced folks.
The key here to finding the most suitable folding knife for you is to consider your preferences and the tasks you'll be using the knife for. With that in mind, here's a list of the top folding knives on the market.
Most of the best folding knives do well as an everyday carry item. What sets the Kershaw 1555TI Cryo from other folding knives is that it's great to carry around and won't attract much attention. Weighing only four ounces, you'd hardly notice that you're carrying it. It can fit snugly into your pocket without being too bulky or heavy. Its matte black design is also subtle and unassuming, ensuring that you can use this knife without fuss anytime and anywhere.
It is also one of the most affordable high-quality pocket knives on the market. You can use it for a wide number of tasks without having to worry too much about damaging it.
Not all folding pocket knives are made the same. Some are better suited for more experienced and adventurous types, while some are made for beginners. The MTech USA Ballistic belongs with the latter. It's flashy and it comes in a selection of different colors, which can please those who want a knife that's impressive even in design. It can be a great knife for beginners, though with its durability, you'll probably be using it for a long time to come.
One thing that you might find unsatisfactory is its spring button, which some have found to be a little too hard to press down on.
Kershaw creates a lot of really good everyday carry knives that you can use for a variety of chores in a variety of situations. You can take the Brawler with you on a camping trip, and you can also use it as an everyday tool at home or at work. The Brawler is also sturdy and durable, which means you won't have to worry too much about damaging or breaking it.
There are a couple of drawbacks to this knife, though. One is that the assisted open mechanism can be a little stiff at first. Another is that the clip might come loose over time. All in all, though, this is a great knife for its price.
If you're the outdoorsy type, you need tools that can keep up with you. It's always best to have multifunctional tools that are also compact, lightweight, and easy to carry. The TAC Force TF-705 has a half-serrated steel blade that can cut things like rope and thin branches, a handle that functions as a bottle opener and a screwdriver, and a pocket clip that enables you to carry the knife safely. This is thus one of the best folding knives for camping and other outdoor activities.
Some buyers, however, have had trouble with the lock staying in place after some use. However, more people have had no problems with the knife's mechanisms.
This knife is certainly classy, and it's meant for gentlemen for a reason. It has a sleek design with a pakkawood overlay handle and an overall streamlined look. It's probably not the best knife for demanding, heavy-duty tasks, but it's good enough for everyday needs. It also comes sharp right out of the box and is easy to sharpen when needed.
Some, however, have had trouble with the spring-assisted opening. The mechanism might need some time to get smoother and easier to handle, but it will get there. It might also be unable to withstand heavy use, but if you treat this little knife right, it can be a great addition to your everyday carry.
Remember, there's no one thing that makes a folding knife one of the best of its kind. It's really a mix of both high-quality materials and design, which come together and form a knife optimized for a specific set of uses. Once you know what you need a knife for, it'll be pretty easy to pick one. Plus, since the knives on this list are affordable (they're all under $27), you won't have to worry about spending too much on a product you won't like. That's not something you'll need to worry about, though, because you'll definitely find something to use the knife for. The best folding knives will definitely give you your money's worth.
Product Images Sourced From Amazon.com